[1]Changes in the content of canolol and total phenolics, oxidative stability of rapeseed oil during accelerated storage. Zheng, Chang,Yang, Mei,Zhou, Qi,Liu, Chang-Sheng,Huang, Feng-Hong,Zheng, Chang.

[2]Degradation kinetics of total phenolic compounds, capsaicinoids and antioxidant activity in red pepper during hot air and infrared drying process. Zhou, Linyan,Cao, Zhenzhen,Bi, Jinfeng,Yi, Jianyong,Chen, Qinqin,Wu, Xinye,Zhou, Mo.

[3]Fragmentation Study of Limonoids from Turraae pubescens by Electrospray Ionization Quadrupole Time-of-flight Mass Spectrometry. Cai, Tian,Xu, Xiao-Ying,Xu, Xu,Cai, Tian,Xie, Ke-Xin,Jiang, Yan,Wu, Zhi-Jun,Xu, Xu,Cai, Tian,Hou, Xue,Hou, Xue. 2017

[4]Limonoids from the seeds of a Godavari mangrove, Xylocarpus moluccensis. Li, Jun,Li, Min-Yi,Wu, Jun,Feng, Gang,Xiao, Qiang,Li, Jun,Li, Min-Yi,Sinkkonen, Jari,Satyanandamurty, Tirumani. 2010

[5]Mexicanolide-Type Limonoids from the Roots of Trichilia sinensis. Liu, Shou-Bai,Wang, Zhu-Nian,Liu, Shou-Bai,Mei, Wen-Li,Chen, Hui-Qin,Guo, Zhi-Kai,Dai, Hao-Fu.

[6]Variation in Phenolics, Flavanoids, Antioxidant and Tyrosinase Inhibitory Activity of Peach Blossoms at Different Developmental Stages. Liu, Jie-Chao,Jiao, Zhong-Gao,Yang, Wen-Bo,Zhang, Chun-Ling,Liu, Hui,Lv, Zhen-Zhen.

[7]Combined herbicide and saline stress differentially modulates hormonal regulation and antioxidant defense system in Oryza sativa cultivars. Islam, Faisal,Ali, Basharat,Wang, Jian,Farooq, Muhammad A.,Gill, Rafaqat A.,Zhou, Weijun,Islam, Faisal,Ali, Basharat,Wang, Jian,Farooq, Muhammad A.,Gill, Rafaqat A.,Zhou, Weijun,Ali, Shafaqat,Wang, Danying.

[8]Phenolic Compounds and Antioxidant Capacity of Brown Rice in China. Ye, Lingxu,Ma, Xiaojun,Ye, Lingxu,Zhou, Sumei,Liu, Liya,Zhong, Kui,Zhou, Xianrong,Liu, Xingxun,Liu, Lei,Waters, Daniel L. E..

[9]Inhibitory activities of kaempferol, galangin, carnosic acid and polydatin against glycation and -amylase and -glucosidase enzymes. Sheng, Zhanwu,Ai, Binling,Zheng, Lili,Zheng, Xiaoyan,Shen, Yixiao,Jin, Zhiqiang,Xu, Zhimin,Shen, Yixiao. 2018

[10]Comparison of phenolic compound contents and antioxidant capacities of loquat (Eriobotrya japonica Lindl.) fruits. Xu, Hong-xia,Li, Xiao-ying,Chen, Jun-wei. 2014

[11]Free Radical Scavenging Properties and Phenolic Content of Chinese Black-Grained Wheat. Li, WD,Shan, F,Sun, SC,Corke, H,Beta, T.

[12]Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade). Wang, Shiow Y.,Ehlenfeldt, Mark K.,Wang, Shiow Y.,Chen, Hangjun,Wang, Shiow Y.,Chen, Hangjun,Chen, Hangjun,Camp, Mary J..

[13]Effects of different drying methods on quality, bacterial viability and storage stability of probiotic enriched apple snacks. Cui Li,Niu Li-ying,Li Da-jing,Liu Chun-quan,Liu Chun-ju,Song Jiang-feng,Liu Ying-ping. 2018

[14]Effect of drying temperature on sensory and flavor of perilla. Zhang, Chao. 2015

[15]Effect of drying treatments on anthocyanin, fumonisin B-1, aflatoxin B-1 content of anthocyanin extract from purple corn (Zea may L.) in north China. Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Wang, Fen. 2011

[16]Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation. Chen, Qinqin,Bi, Jinfeng,Wu, Xinye,Yi, Jianyong,Zhou, Linyan,Zhou, Yuhan.

[17]Effects of Different Drying Method on Quality of Ulva Prolifera. Su, Dan. 2015

[18]Effects of different drying methods on the microstructure and thermal oxidative aging resistance of natural rubber. Mei, Chen,Yong-Zhou, Wang,Guang, Lu,Xiao-Ping, Wang. 2012

[19]Effect of drying temperature on sensory and flavor of thyme. Zhang, Chao. 2015

[20]Study on Curing Kinetics of Natural Rubber dried by Microwave. Chen, Mei,Zhang, Fuquan,Wang, Yongzhou,Huang, Maofang. 2013