[1]Fabrication of the Monolithic Fiber for the Solid Phase Micro-extraction of Malachite Green. Chen, Jin,Yang, Jing-Hua,Zhang, Yu-Ping,Chen, Jin,Yang, Jing-Hua,Zhou, Xiao-Mao,Bai, Lian-Yang,Bai, Lian-Yang. 2015

[2]Study on the Content of Triterpene Acids and Flavones for Jujubes of Different Cultivars, Different Growing Stages and Different Parts. Zhao, A. L.,Li, D. K.,Wang, Y. K.,Sui, C. L.,Du, X. M.,Cao, Y. Q.. 2009

[3]LTR-retrotransposon diversity and transcriptional activation under phytoplasma stress in Ziziphus jujuba. Sun, Jun,Huang, Yao,Guo, Jing,Zhou, Junyong,Sun, Qibao. 2013

[4]Estimation Models for Jujube Leaf Pigment Concentration with Hyperspectrum Data at Canopy Scale. Liu Wei-yang,Peng Jie,Wang Jia-qiang,Xiang Hong-ying,Niu Jian-long,Dou Zhong-jiang,Chen Bing,Wang Qiong,Dai Xi-jun. 2017

[5]Characterisation of Hop stunt viroid (HSVd) isolates from jujube trees (Ziziphus jujuba). Liu, GuangYao,Li, Shifang,Zhang, Benli,Wu, Zujian,Jiang, Dongmei,Liu, Chunqin.

[6]Occurrence and identification of Nothophoma quercina causing brown spot of jujube in China. Bai Jianyu,Shi Yanjiang,Bai Jianyu,Wang Xiaoming,Duan Canxing.

[7]Residue analysis and risk assessment of tebuconazole in jujube (Ziziphus jujuba Mill). You, Xiangwei,Li, Yiqiang,Wang, Xiuguo,Xu, Jinli,Zheng, Xiao,Sui, Chengcheng.

[8]Fate of triadimefon and its metabolite triadimenol in jujube samples during jujube wine and vinegar processing. Zhao, Liuwei,Wu, Liming,Xue, Xiaofeng,Zhao, Liuwei,Liu, Fengmao,Hou, Fan.

[9]Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC-MS coupled with E-nose. Chen, Qinqin,Song, Jianxin,Bi, Jinfeng,Wu, Xinye,Chen, Qinqin,Song, Jianxin,Bi, Jinfeng,Wu, Xinye,Song, Jianxin,Bi, Jinfeng,Meng, Xianjun. 2018

[10]Multiresidue analysis of 16 pesticides in jujube using gas chromatography and mass spectrometry with multiwalled carbon nanotubes as a sorbent. Zhao, Liuwei,Zhang, Ling,Liu, Fengmao,Pan, Canping,Xue, Xiaofeng,Xue, Xiaofeng.

[11]Progress of Fruit Plants in Selenium-Enriched Research in China. Wu, Guo-liang,Tian, Jian-bao. 2009

[12]Changes in pectin characteristics during the ripening of jujube fruit. Shan, Yang,Li, Gaoyang,Wang, Rongrong,Ou, Shiyi.

[13]Adventitious Shoot Regeneration from In Vitro Leaves of Jujube (Ziziphus jujuba Mill.). Wang, G. P.,Xiao, R.,Li, C. Y.,Chen, Q. F..

[14]Study on the Content of Polysaccharides in Different Cultivars, Growing Periods and Organs in Chinese Jujube. Zhao, A. L.,Li, D. K.,Wang, Y. K.,Sui, C. L.,Du, X. M.,Cao, Y. Q.,Ren, H. Y.,Liang, Q..

[15]Effects of different drying methods on quality, bacterial viability and storage stability of probiotic enriched apple snacks. Cui Li,Niu Li-ying,Li Da-jing,Liu Chun-quan,Liu Chun-ju,Song Jiang-feng,Liu Ying-ping. 2018

[16]Effect of drying temperature on sensory and flavor of perilla. Zhang, Chao. 2015

[17]Effect of Drying Temperature on Sensory and Flavor of Mint. Zhao, Xiaoyan. 2015

[18]Effect of drying treatments on anthocyanin, fumonisin B-1, aflatoxin B-1 content of anthocyanin extract from purple corn (Zea may L.) in north China. Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Wang, Fen. 2011

[19]Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation. Chen, Qinqin,Bi, Jinfeng,Wu, Xinye,Yi, Jianyong,Zhou, Linyan,Zhou, Yuhan.

[20]Effects of Different Drying Method on Quality of Ulva Prolifera. Su, Dan. 2015