[1]Free and bound volatile compounds in juice and peel of Jincheng oranges. Fan, Gang,Yao, Xiaolin,Mo, Dan,Wang, Kexing,Pan, Siyi,Qiao, Yu.

[2]Effects of Surfactants and Microwave-assisted Pretreatment of Orange Peel on Extracellular Enzymes Production by Aspergillus japonicus PJ01. Xia, Jin-lan,Nie, Zhen-yuan,Wang, Fei-ran,Shan, Yang.

[3]Saccharification of orange peel wastes with crude enzymes from new isolated Aspergillus japonicus PJ01. Xia, Jin-lan,Nie, Zhen-yuan,Shan, Yang.

[4]In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits. Chen, Yamin,Chen, Fusheng,Lai, Shaojuan,Liu, Kunlun,Bu, Guanhao,Yang, Hongshun,Liu, Hui,Deng, Yun. 2013

[5]Pectinase production by Aspergillus niger using wastewater in solid state fermentation for eliciting plant disease resistance. Bai, ZH,Zhang, HX,Qi, HY,Peng, XW,Li, BJ.

[6]Induced resistance to Cladosporium cucumerinum in cucumber by pectinases extracted from Penicillium oxalicum. Peng, XW,Zhang, HX,Bai, ZH,Li, BJ. 2004

[7]Preparation of oligopeptides from corn gluten meal by two enzymes at one step using response surface methodology and investigation of their anti-fatigue activities. Xu, Tongcheng,Jiang, Zhuqing,Du, Fangling,Sun, Naxin,Liu, Yuehui,Ye, Chunjiang,Wang, Yuanxiu. 2017

[8]Extraction of fish oil from the muscle of sturgeon using supercritical fluids. Hao, Shuxian,Hui, Huang,Li, Laihao,Yang, Xianqing,Cen, Jianwei,Lin, Wanling,Wei, Ya. 2013

[9]Optimization of Catechin Nanoliposomes and Evaluation of Their Antioxidant Activity and Cytotoxicity. Wu, Zhipan,Guan, Rongfa,Liu, Mingqi,Xiao, Chaogeng,Lyu, Fei,Cao, Guozhou,Gao, Jianguo. 2017

[10]Optimization of Lipase-catalyzed Enzymatic Reaction of Butter. Liu Zhidong,Liu Zhidong,Guo Benheng,Liu Zhenming,Wang Yinyu. 2011

[11]Optimization of Aflatoxin Production of Aspergillus Flavus on peanuts. Zhang Chushu,Sun Jie,Yu Lina,Yang Qingli,Feng Jianxiong. 2014

[12]Optimization of Spray Drying Process Parameters for Sweet Corn Enzymolysis Liquid. Jiang, Ning,Liu, Chunquan,Li, Dajing. 2015

[13]Study on the key environmental factors Aspergillus flavus growth and aflatoxin production. Zhang Chushu,Sun Jie,Yu Lina,Bi Jie,Yang Qingli,Zhao Qin,Feng Jianxiong,Fu Xiaoji,Gao Yanan. 2014

[14]Optimization of antioxidant peptide production in the hydrolysis of silkworm (Bombyx mori L.) pupa protein using response surface methodology. Yang, Rongling,Zhao, Xiangjie,Kuang, Zheshi,Ye, Mingqiang,Luo, Guoqing,Xiao, Gengsheng,Liao, Sentai,Zhao, Xiangjie,Li, Lin,Xiong, Zhiyong. 2013

[15]Extrusion Process Optimization for Soluble Dietary Fibers Production From Agrocybe Cylindracea Using Response Surface Methodology. Lv, Guoying,Zhang, Zuofa,Pan, Huijuan,Fan, Leifa. 2012

[16]Response surface methodology to design a selective co-enrichment broth of Escherichia coli, Salmonella spp. and Staphylococcus aureus for simultaneous detection by multiplex PCR. Zhang, Qiao Yan,Zhou, Yu,Wang, Xiao Fu,Xu, Jun Feng,Zhou, Wen Wu. 2012

[17]Optimization of postharvest ultrasonic treatment of strawberry fruit. Cao, Shifeng,Hu, Zhichao,Pang, Bin. 2010

[18]Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers. Wei Lingyun,Wang Jianhua,Zheng Xiaodong,Teng Da,Yang Yalin,Cai Chenggang,Feng Tianhua,Zhang Fan. 2007

[19]Establishment and Application of a Method for Rapid Determination of Total Sugar Content Based on Colorimetric Microplate. Wang, Yonggang,Jing, Yanjun,Leng, Feifan,Wang, Shiwei,Wang, Fan,Zhuang, Yan,Liu, Xiaofeng,Wang, Yonggang,Jing, Yanjun,Leng, Feifan,Wang, Shiwei,Wang, Fan,Zhuang, Yan,Liu, Xiaofeng,Wang, Xiaoli,Ma, Xueqing. 2017

[20]Optimization of nobiletin extraction assisted by microwave from orange byproduct using response surface methodology. Zhang, Yu,Li, Hongjun,He, Zhifei,Zhang, Yu,Dou, Huating,Wu, Houjiu,Sun, Zhigao,Wang, Hua,Huang, Xuegen,Ma, Yaqin. 2013