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Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity

文献类型：外文期刊

第一作者： Sun, Jun

作者： Sun, Jun;Rao, Sheng-Qi;Su, Yu-Jie;Xu, Rong-Rong;Yang, Yan-Jun;Liu, Yun-Tao;Yang, Yan-Jun;Luo, Ze-Yu

作者机构：

关键词： Wild edible mushrooms;Antihyperglycemic activity;Antioxidant activity;Chemical composition

期刊名称：FOOD AND CHEMICAL TOXICOLOGY （影响因子：6.023；五年影响因子：5.844 ）

ISSN： 0278-6915

年卷期： 2012 年 50 卷 5 期

页码：

收录情况： SCI

摘要： Evaluation of the chemical composition and antihyperglycemic and antioxidant activity of five wild edible mushrooms (Clitocybe maxima, Catathelasma ventricosum, Stropharia rugoso-annulata, Craterellus cornucopioides and Laccaria amethystea) from Southwest China. The chemical composition assay includes proximate analysis (moisture, ash, crude protein, crude fat, total carbohydrates and total energy), bioactive compounds analysis (total phenolic, flavonoid, ascorbic acid, ergosterol, tocopherol), fatty acid analysis, amino acid analysis, phenolic compounds analysis and mineral analysis of these mushrooms. Furthermore, assays of alpha-glucosidase inhibitory and alpha-amylase inhibitory activity were used for evaluating antihyperglycemic activity of the mushrooms, and assays of reducing power, chelating effect on ferrous ions, scavenging effect on hydroxyl free radicals and 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity were used for evaluating antioxidant activity of the mushrooms. Based on the results, ethanolic and aqueous extract of these mushroom all showed antihyperglycemic and antioxidant potential. In particular, the aqueous extract of C. ventricosum revealed the highest alpha-glucosidase inhibitory activity (EC50 value 2.74 mu g/mL), DPPH radical scavenging activity (EC50 value 2.86 mg/mL) and reducing power (EC50 value 0.96 mg/mL), while the aqueous extract of L amethystea showed the highest alpha-amylase inhibitory activity (EC50 value 4.37 mu g/mL) and metal chelating activity (EC50 value 2.13 mg/mL). (C) 2012 Elsevier Ltd. All rights reserved.

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