[1]Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens. Kou, Liping,Yang, Tianbao,Luo, Yaguang,Liu, Xianjin,Huang, Luhong,Liu, Xianjin,Huang, Luhong,Codling, Eton. 2014

[2]The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings. Cao, Shifeng,Harrison, Dion K.,Joyce, Daryl C.,Cao, Shifeng,Liu, Ting,Jiang, Yueming,He, Shenggen,Joyce, Daryl C..

[3]Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. Zhang, Zhengke,Qu, Hongxia,Yun, Ze,Wang, Hui,Huang, Zihui,Huang, Hua,Jiang, Yueming,Zhang, Zhengke,Huber, Donald J..

[4]Genetic diversity among germplasms of Pitaya based on SSR markers. Fu, Jiaxin,Zhang, Rong,Qin, Yonghua,Lu, Fang,Jia, Lili,Hu, Qinglei,Liu, Chengming,Pan, Limei,Huang, Lifang,Liang, Guidong.

[5]Quality characteristics of fresh-cut 'Hami' melon treated with 1-methylcyclopropene. Guo, Qin,Cheng, Linlin,Wang, Jide,Wu, Bin,Che, Fenbin,Zhang, Pin. 2011

[6]Effect of High Oxygen Modified Atmosphere Packaging on Browning Characteristics of Fresh-cut 'Fuji' Apple. Zhou, Yanwen,Wan, Sen,Li, Xihong,Xue, Ting. 2011

[7]Effects of UV-C on antioxidant capacity, antioxidant enzyme activity and colour of fresh-cut red cabbage during storage. Zhang, Jie,Yuan, Li,Liu, Wei,Lin, Qiong,Wang, Zhidong,Guan, Wenqiang,Guan, Wenqiang.

[8]Screening for Fresh-cut Watermelon from Selected Cultivars. Cai, W. Q.. 2015

[9]Mild heat treatment inhibits the browning of fresh-cut Agaricus bisporus during cold storage. Zhang, Lihua,Zong, Wei,Zhang, Lihua,Zong, Wei,Li, Shunfeng,Wang, Anjian,Li, Jing.

[10]Effect of 10 MeV E-beam irradiation combined with vacuum-packaging on the shelf life of Atlantic salmon fillets during storage at 4 degrees C. Yang, Zhen,Wang, Haiyan,Wang, Wei,Ye, Qingfu,Qi, Wenyuan,Yue, Ling. 2014

[11]Quality and consumer acceptance of radio frequency and traditional heat pasteurised kiwi puree during storage. Lyu, Xiaoying,Peng, Xiaoli,Yang, Baowei,Wang, Xin,Baloch, Allah Bux,Xia, Xiaodong,Wang, Shaojin,Yang, Hua,Xiao, Yingping,Yang, Hua,Xiao, Yingping. 2018

[12]Combined Effect of Dimethyl Dicarbonate (DMDC) and Nisin on Indigenous Microorganisms of Litchi Juice and its Microbial shelf life. Yu, Yuanshan,Wu, Jijun,Xiao, Gengsheng,Xu, Yujuan,Tang, Daobang,Chen, Yulong,Zhang, Yousheng. 2013

[13]Effects of storage conditions on the shelf life of liquid-smoked tilapia (Oreochromis niloticus) fillets. Chen, Shengjun,Xue, Changhu,Chen, Shengjun,Li, Laihao,Yang, Xianqing,Wu, Yanyan,Hao, Shuxian,Cen, Jianwei,Qi, Bo. 2012

[14]The Detection and Population Dynamics of Microbial Growth in Commercial Orange Juices in China. Liu, C. -Y.,Yang, X. -H.,Guo, D. -Q.,Hu, Q.,Zhou, Z. -Q.,Jiao, B. -N.. 2012

[15]Surface Coating and Modified Atmosphere Packaging Enhances Storage Life and Quality of 'Kaghzi lime'. Hayat, F.,Balal, R. M.,Nawaz, M. Azher,Khan, M. Nawaz,Zafar, S. A.,Nawaz, M. Azher,Malik, A. U.,Saleem, B. A.. 2017

[16]Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25 and 4 degrees C. Wardy, Wisdom,Torrico, Damir D.,Zhang, Xiumei,Xu, Zhimin,Prinyawiwatkul, Witoon,Herrera Corredor, Jose A.,No, Hong Kyoon,Zhang, Xiumei. 2013

[17]Application of a Predictive Growth Model of Pseudomonas spp. for Estimating Shelf Life of Fresh Agaricus bisporus. Wang, Jianming,Chen, Junran,Hu, Yunfeng,Hu, Hanyan,Liu, Guohua,Yan, Ruixiang.

[18]Different effects on ACC oxidase gene silencing triggered by RNA interference in transgenic tomato. Xiong, AS,Yao, QH,Peng, RH,Li, X,Han, PL,Fan, HQ. 2005

[19]Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit. Pareek, Sunil,Benkeblia, Noureddine,Janick, Jules,Cao, Shifeng,Yahia, Elhadi M.. 2014

[20]Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4 degrees C by chitosan coating incorporated with citric acid or licorice extract. Qiu, Xujian,Liu, Guangming,Yang, Qiuming,Qiu, Xujian,Liu, Guangming,Qiu, Xujian,Yang, Qiuming,Chen, Shengjun. 2014