[1]Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics. Dong, Wenjiang,Zhao, Jianping,Hu, Rongsuo,Dong, Yunping,Tan, Lehe,Dong, Wenjiang,Zhao, Jianping,Hu, Rongsuo,Tan, Lehe,Dong, Wenjiang,Zhao, Jianping,Dong, Yunping,Tan, Lehe.

[2]Simultaneous Determination of 69 Pesticide Residues in Coffee by Gas Chromatography-Mass Spectrometry. Yang, Xin,Xu, D. C.,Qiu, J. W.,Ma, Ying,Cui, J.,Yang, Xin,Wang, Jing. 2011

[3]Characterization and utilization of microsatellites in the Coffea canephora genome to assess genetic association between wild species in Kenya and cultivated coffee. Ogutu, Collins,Fang, Ting,Wang, Lu,Ma, Baiquan,Deng, Xianbao,Owiti, Albert,Han, Yuepeng,Ogutu, Collins,Owiti, Albert,Han, Yuepeng,Yan, Lin,Huang, Lifang,Wang, Xiaoyang,Ogutu, Collins,Fang, Ting,Ma, Baiquan,Owiti, Albert,Nyende, Aggrey. 2016

[4]Simultaneous Determination of 70 Pesticide Residues in Coffees by Gas Chromatography-Mass Spectrometry. Yang, Xin,Wang, Jing,Yang, Xin,Zhang, Hua,Xu, Dechang,Qiu, Jianwei,Wang, ZhenYu,Cao, WeiQiang. 2010

[5]Trigonelline, a naturally occurring constituent of green coffee beans behind the mutagenic activity of roasted coffee?. Wu, X,Skog, K,Jagerstad, M.

[6]Using hyperspectral imaging to characterize consistency of coffee brands and their respective roasting classes. Nansen, Christian,Singh, Keshav,Nansen, Christian,Mian, Ajmal,Allison, Brittany J.,Simmons, Christopher W..

[7]Effects of processing method and dietary lysine levels on growth performance, feed conversion ratio and body composition of grass carp, Ctenopharyngodon idella. Gan, Lian,Gan, Lian,Liu, Yong-Jian,Tian, Li-Xia,Liu, Fu-Jia,Yang, Hui-Jun,Chen, Yong-Jun,Liang, Gui-Yin,Yue, Yi-Rong. 2015

[8]Effects of dietary energy and lysine levels on growth performance and carcass yields of Pekin ducks from hatch to 21 days of age. Wen, Z. G.,Rasolofomanana, T. J.,Tang, J.,Jiang, Y.,Xie, M.,Hou, S. S.,Wen, Z. G.,Yang, P. L..

[9]Partial or Total Replacement of Soybean Meal by Cottonseed Meal in Practical Diets for Chinese Mitten Crab (Eriocheir sinensis): Effects on Growth, Feed Utilization, and Body Composition. Jiang, Hai-Bo,Sun, Lu-Yu,Chen, Li-Qiao,Li, Er-Chao,Sun, Sheng-Ming,Jiang, Xue-Qin,Qin, Jian-Guang,Gao, Lu-Jiao. 2012

[10]Kernel lysine content does not increase in some maize opaque2 mutants. Zhao, Gang,Li, Mingshun,Zhang, Degui,Li, Xinhai,Ci, Xiaoke,Xie, Chuanxiao,Bai, Li,Lu, Zhenyu,Chen, Liang,Hao, Zhuanfang,Zhang, Shihuang,Zhao, Gang,Wu, Zikai.

[11]Effects of dietary lysine levels on apparent nutrient digestibility and cationic amino acid transporter mRNA abundance in the small intestine of finishing pigs, Sus scrofa. Wang, Xiu-Qi,Zeng, Pei-Ling,Feng, You,Zhang, Chang-Ming,Yang, Jing-Pei,Shu, Gang,Jiang, Qing-Yan,Wang, Xiu-Qi,Zeng, Pei-Ling,Feng, You,Shu, Gang,Jiang, Qing-Yan. 2012

[12]RNA interference- aided knockdown of a putative saccharopine dehydrogenase leads to abnormal ecdysis in the brown planthopper, Nilaparvata lugens (Stal) (Hemiptera: Delphacidae). Wan, P. -J.,Yang, L.,Yuan, S. -Y.,Tang, Y. -H.,Fu, Q.,Wan, P. -J.,Yang, L.,Yuan, S. -Y.,Li, G. -Q..

[13]Marker-assisted selection for pyramiding the waxy and opaque-16 genes in maize using cross and backcross schemes. Yang, Liuqi,Wang, Wei,Yang, Wenpeng,Wang, Mingchun,Yang, Wenpeng. 2013

[14]The effect of lysine and methionine on milk protein mRNA expression of bovine mammary epithelial cells in vitro. Li, X. Y.,Wang, J. Q.,Bu, D. P.,Wei, H. Y.,Hu, H.,Zhou, L. Y.. 2010

[15]Effects of dissolved oxygen and dietary lysine levels on growth performance, feed conversion ratio and body composition of grass carp, Ctenopharyngodon idella. Gan, L.,Gan, L.,Liu, Y. -J.,Tian, L. -X.,Yue, Y. -R.,Yang, H. -J.,Liu, F. -J.,Chen, Y. -J.,Liang, G. -Y.,Yue, Y. -R..

[16]Evaluation of tomato maturity by electronic nose. Gomez, Antihus Hernandez,Hu, Guixian,Wang, Jun,Pereira, Annia Garcia. 2006

[17]A combination of quantitative marinating and Maillard reaction to enhance volatile flavor in Chinese marinated chicken. Wei, Xiuli,Wang, Chunqing,Zhang, Chunhui,Li, Xia,Wang, Jinzhi,Li, Hai,Li, Hai,Tang, Chunhong.

[18]Research on the nonenzymatic browning reactions in model systems based on apple slices dried by instant controlled pressure drop drying. Gao, Kun,Zhou, Linyan,Bi, Jinfeng,Yi, Jianyong,Wu, Xinye,Xiao, Min.

[19]The Feasibility and Stability of Distinguishing the Kiwi Fruit Geographical Origin Based on Electronic Nose Analysis. Ma, Yiyan,Guo, Boli,Wei, Yimin,Wei, Shuai,Zhao, Haiyan.

[20]Changes of Flavor Compounds of Hydrolyzed Chicken Bone Extracts during Maillard Reaction. Sun, Hong-Mei,Wang, Jin-Zhi,Zhang, Chun-Hui,Li, Xia,Dong, Xian-Bing,Hu, Li,Li, Chun-Hong,Xu, Xiong.