Effects and Mechanisms of Total Flavonoids from Blumea balsamifera (L.) DC. on Skin Wound in Rats
文献类型: 外文期刊
第一作者: Pang, Yuxin
作者: Pang, Yuxin;Zhang, Yan;Huang, Luqi;Pang, Yuxin;Zhang, Yan;Huang, Luqi;Pang, Yuxin;Xu, Luofeng;Wang, Kai;Wang, Dan;Guan, Lingliang;Zhang, Yingbo;Yu, Fulai;Chen, Zhenxia;Xie, Xiaoli;Pang, Yuxin;Xu, Luofeng;Wang, Kai;Wang, Dan;Guan, Lingliang;Zhang, Yingbo;Yu, Fulai;Chen, Zhenxia;Xie, Xiaoli
作者机构:
关键词: Blumea balsamifera (L.) DC.;total flavonoids;skin wound;VEGF;TGF-beta(1)
期刊名称:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES ( 影响因子:5.923; 五年影响因子:6.132 )
ISSN: 1422-0067
年卷期: 2017 年 18 卷 12 期
页码:
收录情况: SCI
摘要: Chinese herbal medicine (CHM) evolved through thousands of years of practice and was popular not only among the Chinese population, but also most countries in the world. Blumea balsamifera (L.) DC. as a traditional treatment for wound healing in Li Nationality Medicine has a long history of nearly 2000 years. This study was to evaluate the effects of total flavonoids from Blumea balsamifera (L.) DC. on skin excisional wound on the back of Sprague-Dawley rats, reveal its chemical constitution, and postulate its action mechanism. The rats were divided into five groups and the model groups were treated with 30% glycerol, the positive control groups with Jing Wan Hong (JWH) ointment, and three treatment groups with high dose (2.52 g.kg(-1)), medium dose (1.26 g.kg(-1)), and low dose (0.63 g.kg(-1)) of total flavonoids from B. balsamifera. During 10 consecutive days of treatment, the therapeutic effects of rates were evaluated. On day 1, day 3, day 5, day 7, and day 10 after treatment, skin samples were taken from all the rats for further study. Significant increases of granulation tissue, fibroblast, and capillary vessel proliferation were observed at day 7 in the high dose and positive control groups, compared with the model group, with the method of 4% paraformaldehyde for histopathological examination and immunofluorescence staining. To reveal the action mechanisms of total flavonoids on wound healing, the levels of CD68, vascular endothelial growth factor (VEGF), transforming growth factor-beta 1 (TGF-beta 1), and hydroxyproline were measured at different days. Results showed that total flavonoids had significant effects on rat skin excisional wound healing compared with controls, especially high dose ones (p < 0.05). Furthermore, the total flavonoid extract was investigated phytochemically, and twenty-seven compounds were identified from the total flavonoid sample by ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry/diode array detector (UPLC-Q-TOF-MS/DAD), including 16 flavonoid aglucons, five flavonoid glycosides (main peaks in chromatogram), five chlorogenic acid analogs, and 1 coumarin. Reports show that flavonoid glycoside possesses therapeutic effects of curing wounds by inducing neovascularization, and chlorogenic acid also has anti-inflammatory and wound healing activities; we postulated that all the ingredients in total flavonoids sample may be exert a synergetic effect on wound curing. Accompanied with detection of four growth factors, the upregulation of these key growth factors may be the mechanism of therapeutic activities of total flavonoids. The present study confirmed undoubtedly that flavonoids were the main active constituents that contribute to excisional wound healing, and suggested its action mechanism of improving expression levels of growth factors at different healing phases.
分类号:
- 相关文献
作者其他论文 更多>>
-
Multi-omics analysis revealing the taste characteristics and formation mechanism of Ocimum
作者:Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Yang, Jingtian;Liu, Lei;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai
关键词:Taste; Bitterness; Minty; Flavor metabolites
-
Purification Effect and Microbial Community Analysis of Aquaculture Wastewater Using High-Efficiency and Stable Biochemical System
作者:Su, Lei;Su, Yuting;Wu, Shanshan;Gao, Hang;Wu, Hangtao;Yang, Minghui;Li, Yaying;Wang, Dan;Lu, Yusheng;Zhang, Kun;Gu, Wenjie;Peng, Huanlong;Zhou, Donglai
关键词:aquaculture wastewater; microbial community; pollutant removal; stable bioreactor
-
Aligning Large Language Models with Humans: A Comprehensive Survey of ChatGPT's Aptitude in Pharmacology
作者:Zhang, Yingbo;Ren, Shumin;Wang, Jiao;Lu, Junyu;Wu, Cong;He, Mengqiao;Liu, Xingyun;Wu, Rongrong;Zhao, Jing;Zhan, Chaoying;Singla, Rajeev K.;Shen, Bairong;Zhang, Yingbo;Ren, Shumin;Wang, Jiao;Lu, Junyu;Wu, Cong;He, Mengqiao;Liu, Xingyun;Wu, Rongrong;Zhao, Jing;Zhan, Chaoying;Singla, Rajeev K.;Shen, Bairong;Zhang, Yingbo;Ren, Shumin;Wang, Jiao;Liu, Xingyun;Du, Dan;Zhan, Zhajun;Singla, Rajeev K.
关键词:
-
Trace phospholipid and fatty acid differences between dairy and plant-based milk products by 1 H and 31 P NMR spectroscopy combined with multivariate statistical analysis
作者:Wang, Tongtong;Tan, Sijia;Li, Liang;Jiang, Bin;Wang, Dan;Liu, Qingyi;Chen, Gang
关键词:Dairy cream; Butter; Plant-based cream; Margarine; Multivariate statistical analysis
-
Metabolomics combined with biochemical analyses revealed phenolic profiles and antioxidant properties of rapeseeds
作者:Zhang, Yao;Lv, Xin;Wang, Dan;Zheng, Chang;Chen, Hong;Wei, Fang;Zhang, Yao;Yuan, Yongjun;Wei, Fang
关键词:Rapeseed; Phenolic compounds; Untargeted metabolomics; Molecular networking; Antioxidant activities
-
Influence of the 'painless' TRP channel on temperature-dependent escape and humidity-related pupation in Bactrocera dorsalis larvae
作者:Zhang, Yan;Zhang, Panpan;Luo, Zhicai;Wang, Qi;Zhang, Jie;Yang, Minghuan;Yan, Shanchun;Liu, Wei;Wang, Guirong
关键词:Bactrocera dorsalis; Bdorpainless; CRISPR/Cas9; extreme environments; escape behavior
-
Estimation of Processing Tomato Nutrient Uptake Based on the QUEFTS Model in Xinjiang
作者:Yibati, Halihashi;Gao, Jie;Yibati, Halihashi;Zhang, Yan;Li, Qingjun;Xu, Xinpeng;He, Ping;Yin, Xinhua
关键词:processing tomato; fruit yield; QUEFTS model; nutrient; internal efficiency (IE)