Characterization of volatile compounds in Criollo, Forastero, and Trinitario cocoa seeds (Theobroma cacao L.) in China

文献类型： 外文期刊

第一作者： Qin, Xiao-Wei

作者： Qin, Xiao-Wei;Lai, Jian-Xiong;Tan, Le-He;Hao, Chao-Yun;Li, Fu-Peng;He, Shu-Zhen;Song, Ying-Hui;Qin, Xiao-Wei;Tan, Le-He;Hao, Chao-Yun;Tan, Le-He;He, Shu-Zhen

作者机构：

关键词： Bray-Curtis similarity;HS-SPME-GC-MS;Theobroma cacao L;Volatiles

期刊名称：INTERNATIONAL JOURNAL OF FOOD PROPERTIES （ 影响因子：2.727； 五年影响因子：2.938 ）

ISSN： 1094-2912

年卷期： 2017 年 20 卷 10 期

页码：

收录情况： SCI

摘要： The volatile composition of cocoa from 16 accessions covering three different morphogenetic groups, namely, Criollo, Forastero, and Trinitario, was investigated. Fifty-three compounds were profiled using HS-SPME-GC-MS, and the number of volatiles per accession was found to be significantly associated with the morphogenetic groups. Volatile assemblages differed significantly among Criollo, Forastero, and Trinitario groups (ANOSIM, R = 0.715, p = 0.001). The differences in the volatile compounds of the three morphogenetic groups were essentially quantitative, and only a few compounds were found exclusively specific to a certain group, mainly in Trinitario. Moreover, the volatile compounds differed from these morphogenetic groups, which revealed complex interactions between them, including participation in the same biosynthetic pathways. Principal component analysis revealed that Trinitario cocoa had high contents of furfuryl alcohol, 3-carene, 2-pentanol, 1-pentanol, 2,3-butanediol, 2-heptanol, and benzyl acetate. Criollo cocoa contained high amounts of -limonene, -caryophyllene, -myrcene, -phellandrene, -linalool, and acetic acid. Forastero cocoa also exhibited high contents of 3-methylbutanoic acid, 2-(2-butoxyethoxy) ethanol, anethole, and 2,4-pentanediol. However, the volatile compound pattern detected in Forastero cocoa was inconsistent. Volatile profiling of cocoa by HS-SPME-GC-MS and the interrelationship detected among the volatiles can be used as a roadmap for future breeding or biotechnological applications.

分类号：

  • 相关文献

[1]Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level. Chai, Qianqian,Li, Shaohua,Chai, Qianqian,Wu, Benhong,Wang, Lijun,Yang, Chunxiang,Wang, Yiju,Chai, Qianqian,Liu, Weisheng,Liu, Youchun,Fang, Jinbao.

[2]Volatile characteristics of 50 peaches and nectarines evaluated by HP-SPME with GC-MS. Wang, Yiju,Li, Shaohua,Wang, Yiju,Yang, Chunxiang,Yang, Liu,Wang, Younian,Zhao, Jianbo,Jiang, Quan,Wang, Yiju.

[3]Allelopathic effects of Parthenium hysterophorus L. volatiles and its chemical components. Chen, Yebing,Wang, Jinxin,Wu, Xiaohu,Sun, Jian,Yang, Na,Chen, Yebing.

[4]Static and Dynamic Properties of Soil Food Web Structure in a Greenhouse Environment. Chen Yun-Feng,Cao Zhi-Ping,Popescu, L.,Kiepper, B. H.,Kiepper, B. H.. 2014

[5]Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC-MS. Qin, Gaihua,Tao, Shutian,Wu, Juyou,Zhang, Huping,Huang, Wenjiang,Zhang, Shaoling,Qin, Gaihua,Cao, Yufen.

[6]Effect of Se treatment on the volatile compounds in broccoli. Lv, Jiayu,Wu, Jie,Zuo, Jinhua,Fan, Linlin,Shi, Junyan,Gao, Lipu,Wang, Qing,Wu, Jie,Li, Miao,Wu, Jie,Li, Miao. 2017

[7]Volatile Organic Compound Emissions from Different Stages of Cananga odorata Flower Development. Qin, Xiao-Wei,Hao, Chao-Yun,He, Shu-Zhen,Wu, Gang,Tan, Le-He,Xu, Fei,Hu, Rong-Suo,Qin, Xiao-Wei,Hao, Chao-Yun,Tan, Le-He,He, Shu-Zhen,Tan, Le-He,Xu, Fei,Hu, Rong-Suo.

[8]Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening. Xi, Wanpeng,Zheng, Huiwen,Zhang, Qiuyun,Xi, Wanpeng,Li, Wenhui. 2016

[9]Odor, Not Performance, Dictates Bemisia tabaci's Selection between Healthy and Virus Infected Plants. Chen, Gong,Zheng, Huixin,Chen, Gong,Shi, Xiaobin,Liu, Xin,Peng, Zhengke,Zheng, Huixin,Xie, Wen,Xu, Baoyun,Wang, Shaoli,Wu, Qingjun,Zhang, Youjun,Su, Qi,Zhou, Xuguo. 2017

[10]Hydrolysis of glycosidically bound volatiles from apple leaves (cv. Anna) by Aspergillus niger beta-glucosidase affects the behavior of codling moth (Cydia pomonella L.). Wei, S,Reuveny, H,Bravdo, BA,Shoseyov, O. 2004

[11]Elevated O-3 increases volatile organic compounds via jasmonic acid pathway that promote the preference of parasitoid Encarsia formosa for tomato plants. Cui, Hongying,Wei, Jianing,Su, Jianwei,Ge, Feng,Cui, Hongying,Li, Chuanyou.

[12]Electrophysiological responses of the rice striped stem borer &ITChilo suppressalis&IT to volatiles of the trap plant vetiver grass (&ITVetiveria zizanioides&IT L.). Lu Yan-hui,Liu Kai,Zheng Xu-song,Lu Zhong-xian. 2017

[13]The terpene synthase gene family in Gossypium hirsutum harbors a linalool synthase GhTPS12 implicated in direct defence responses against herbivores. Xiao, Yu-Tao,Jing, Wei-Xia,Kou, Jun-Feng,Liu, Dan-Feng,Gu, Shao-Hua,Zhang, Yong-Jun,Guo, Yu-Yuan,Xiao, Yu-Tao,Koellner, Tobias G.,Chen, Jie-Yin,Wu, Jun-Xiang. 2018

[14]Effects of volatile substances of Streptomyces globisporus JK-1 on control of Botrytis cinerea on tomato fruit. Zheng, Lu,Huang, Junbin,Li, Guoqing,Li, Qili,Ning, Ping,Hsiang, Tom. 2012

[15]Electrophysiological and behavioural responses of the tea geometrid Ectropis obliqua (Lepidoptera: Geometridae) to volatiles from a non-host plant, rosemary, Rosmarinus officinalis (Lamiaceae). Zhang, Zhengqun,Bian, Lei,Sun, Xiaoling,Luo, Zongxiu,Xin, Zhaojun,Luo, Fengjian,Chen, Zongmao.

[16]Chinese vinegar classification via volatiles using long-optical-path infrared spectroscopy and chemometrics. Dong, D.,Zheng, W.,Jiao, L.,Lang, Y.,Zhao, X..

[17]Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure. An, Kejing,Wu, Jijun,Xu, Yujuan,Xiao, Gengsheng,Zhao, Dandan,Wang, Zhengfu,Zhao, Dandan,Wang, Zhengfu.

[18]A new volatiles-based differentiation method of Chinese spirits using longpath gas-phase infrared spectroscopy. Dong, D.,Zheng, W.,Wang, W.,Zhao, X.,Jiao, L.,Zhao, C..

[19]Effects of the combination treatment of 1-MCP and ethylene on the ripening of harvested banana fruit. Zhu, Xiaoyang,Shen, Lin,Fu, Danwen,Si, Zhenwei,Chen, Weixin,Li, Xueping,Wu, Bin.

作者其他论文 更多>>

微信小程序