ANTI-FATIGUE EFFECTS OF POLYPHENOLS EXTRACTED FROM ARECA CATECHU L. HUSK AND DETERMINATION OF THE MAIN COMPONENTS BY HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS

文献类型: 外文期刊

第一作者: Tang, Minmin

作者: Tang, Minmin;Chen, Hua;Zhao, Songlin;Wang, Hui;Qi, Jing

作者机构:

关键词: Areca catechu;Husk;Polyphenols;Antioxidant;Anti-fatigue

期刊名称:BANGLADESH JOURNAL OF BOTANY ( 影响因子:0.308; 五年影响因子:0.348 )

ISSN: 0253-5416

年卷期: 2016 年 45 卷 4 期

页码:

收录情况: SCI

摘要: This study explored the antioxidant potential and anti-fatigue effects of polyphenols extracted from Areca Catechu L. husk (AHP). Radicals scavenging activities and reducing power were determined to evaluate the antioxidant potentials in vitro and a weight loaded forced swimming test (WFST) was used to estimate the anti-fatigue effect. The main components of AHP were analyzed by HPCE at last. The AHP possessed considerable antioxidant effects on scavenging DPPH, ABTS radicals and reducing power. All the tested bio parameters of the mice which received the high dose of AHP (20 mg/kg) were improved. The AHP was mainly composed of (-)-epicatechin, (+)-catechin, keampferol, naringenin, ferulic acid and chromogenic acid. These results suggest that the AHP can be a promising source as a natural antioxidant and anti-fatigue material for the use in functional foods even medicines.

分类号:

  • 相关文献

[1]Preparation of oligopeptides from corn gluten meal by two enzymes at one step using response surface methodology and investigation of their anti-fatigue activities. Xu, Tongcheng,Jiang, Zhuqing,Du, Fangling,Sun, Naxin,Liu, Yuehui,Ye, Chunjiang,Wang, Yuanxiu. 2017

[2]Antioxidant and Cytotoxic Phenolic Compounds of Areca Nut(Areca catechu). Zhang Xing,Wu Jiao,Han Zhuang,Mei Wen-li,Dai Hao-fu. 2010

[3]Isolation and characterization of phosphate-solubilizing bacteria from betel nut (Areca catechu) and their effects on plant growth and phosphorus mobilization in tropical soils. Liu, Fu-Ping,Bai, Peng,Qiao, Jian-Jun,Liu, Fu-Ping,Liu, Hai-Qing,Zhou, Hai-Long,Bai, Xu-Hao,Liu, Fu-Ping,Bai, Peng,Qiao, Jian-Jun,Liu, Fu-Ping,Bai, Peng,Qiao, Jian-Jun,Dong, Zhi-Guo.

[4]Present Situation of the Anti-Fatigue Processing of High-Strength Steel Internal Thread Based on Cold Extrusion Technology: A Review. Miao, Hong,Jiang, Cheng,Liu, Sixing,Zhang, Shanwen,Zhang, Yanjun,Miao, Hong. 2017

[5]Comparison of Phenolic Content and Antioxidant Capacity of Red and Yellow Onions. Cheng, Anwei,Chen, Xiangyan,Jin, Qiong,Wang, Wenliang,Shi, John,Liu, Yaobo,Shi, John. 2013

[6]Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) AC Smith. Yao, Jinyan,Huang, Shaoxi,Sun, Jian,Wang, Jubing,Garcia-Garcia, Elena,Garcia-Garcia, Elena. 2009

[7]Variation and correlation analysis of polyphenolic compounds in Malus germplasm. Wang, Dajiang,Wang, Kun,Li, Jing,Gao, Yuan,Zhao, Jirong,Liu, Lijun,Gong, Xin,Dong, Xingguang. 2018

[8]Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China. Liang, Linghong,Wu, Xiangyang,Zhu, Maomao,Li, Fang,Zou, Ye,Yang, Liuqing,Zhao, Weiguo. 2012

[9]High temperature and UV-C treatments affect stilbenoid accumulation and related gene expression levels in Gnetum parvifolium. Deng, Nan,Liu, Caixia,Chang, Ermei,Ji, Jing,Yao, Xiamei,Yue, Jianyun,Jiang, Zeping,Shi, Shengqing,Bartish, Igor V.,Chen, Lanzhen,Chen, Lanzhen. 2017

[10]Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods. Sun, Hongnan,Mu, Taihua,Xi, Lisha,Zhang, Miao,Chen, Jingwang.

[11]Extraction optimization of polyphenols, antioxidant and xanthine oxidase inhibitory activities from Prunus salicina Lindl.. Li, Yibin,Lai, Pufu,Chen, Junchen,Shen, Hengsheng,Tang, Baosha,Wu, Li,Weng, Minjie. 2016

[12]The major factors influencing the formation of sediments in reconstituted green tea infusion. Xu, Yong-Quan,Jiang, Yong-Wen,Yuan, Hai-Bo,Yin, Jun-Feng,Xu, Yong-Quan,Hu, Xiong-Fei,Du, Qi-Zhen,Tang, Ping.

[13]NtPHYB1(K326), a homologous gene of Arabidopsis PHYB, positively regulates the content of phenolic compounds in tobacco. Zhao, Jiehong,Zhang, Jie,Li, Zhenhua,Yu, Jing,Yu, Shizhou,Guo, Yushuang,Fu, Yongfu,Zhang, Xiaomei,Han, Jie.

[14]Butterfly pea (Clitoria ternatea) seed and petal extracts decreased HEp-2 carcinoma cell viability. Shen, Yixiao,Prinyawiwatkul, Witoon,Alonso-Marenco, Jose R.,Xu, Zhimin,Du, Liqing,Zhang, Xiumei,Zeng, Haiying.

[15]Polyphenols from blueberries modulate inflammation cytokines in LPS-induced RAW264.7 macrophages. Cheng, Anwei,Tian, Yaoqi,Cheng, Anwei,Yan, Haiqing,Han, Caijing,Wang, Wenliang,Chen, Xiangyan,Tian, Yaoqi.

[16]Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits. Krishna, Palanigounder Ganeshan Ajay,Sivakumar, Thasma Raman,Jin, Chao,Li, Shao-Hui,Weng, Yu-Jie,Yin, Juan,Jia, Jun-Qiang,Gui, Zhong-Zheng,Jia, Jun-Qiang,Gui, Zhong-Zheng,Wang, Chu-Yan. 2018

[17]Micronutrients-fortified rapeseed oil improves hepatic lipid accumulation and oxidative stress in rats fed a high-fat diet. Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Yang, Jin'e,Huang, Fenghong,Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Yang, Jin'e,Huang, Fenghong,Zhou, Xiaoqi,Gao, Hui,Chen, Chang,Ma, Jing,Wan, Zhengyang. 2013

[18]An improved method to extract DNA from mango Mangifera indica. Uddin, Mohammad S.,Sun, Wenli,Cheng, Qi,Uddin, Mohammad S.,He, Xinhua.

[19]Preparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resins. Xi, Lisha,Mu, Taihua,Sun, Hongnan.

[20]Separation of radioactive metabolites in cultured tea cells fed with [C-14]phenylalanine using high-speed counter-current chromatography. Du, QZ,Cheng, H,Ito, Y. 2001

作者其他论文 更多>>