The Variation of Pesticide Residues in the Processing of Mango Juice
文献类型: 外文期刊
第一作者: You, Juan
作者: You, Juan;You, Juan;Wang, Ming-yue;Yang, Chun-liang;Guo, Hong-bin;Zeng, Shao-dong;Liu, Yuan-jing;You, Juan;Wang, Ming-yue;Yang, Chun-liang;Guo, Hong-bin;Zeng, Shao-dong;Liu, Yuan-jing
作者机构:
关键词: Mango juice;Processing factors;Pesticide residues;Prochloraz;Carbendazim;Thiophanate-methyl;Two-amino benzimidazole
期刊名称:2016 INTERNATIONAL CONFERENCE ON ELECTRICAL ENGINEERING AND AUTOMATION (ICEEA 2016)
ISSN: 2475-885X
年卷期: 2016 年
页码:
收录情况: SCI
摘要: In order to study the effect of different processing methods on pesticide residues in the mango juice. Different processing, namely, washing, peeling, beating, sterilization and cooling were treated to clarify the changes of pesticides (prochloraz, carbendazim, thiophanate-methyl and its metabolite 2-amino benzimidazole) in mango juice. The results showed that the processing factors were less than 1 in mango juice processing. Clean and peel plays an important role in mango juice. It can remove the vast majority of pesticides basically. The change trend of four kinds of pesticides is similar in the process of beating, sterilization and cooling, showing the tendency of decrease firstly and then increase again, so pesticide were degraded and transformed partially in this process.
分类号:
- 相关文献
作者其他论文 更多>>
-
Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish bone
作者:Khoder, Ramy M.;Yin, Tao;Liu, Ru;You, Juan;Huang, Qilin;Zhang, Liangzi;Khoder, Ramy M.;Wang, Lan;Ma, Huawei;Yin, Tao;Liu, Ru
关键词:acids; coagulant; secondary structure; texture; tofu
-
Study of Factors Influencing the Oral Bioaccessibility of Commonly Used and Detected Pesticides in Bananas and Mangoes Based on in vitro Methods
作者:Ma, Chen;Zhang, Qun;Lv, Dai-Zhu;Song, Jia;Fan, Qiong;Tian, Hai;Wang, Ming-Yue;Ma, Chen;Zhang, Qun;Lv, Dai-Zhu;Song, Jia;Fan, Qiong;Tian, Hai;Ma, Chen;Zhang, Qun;Lv, Dai-Zhu;Song, Jia;Fan, Qiong;Tian, Hai
关键词:bioaccessibility; influencing factors; pesticides; tropical fruits; in vitro methods
-
Effect of ozone oxidation on gastrointestinal digestion and absorption characteristics of silver carp ( Hypophthalmichthys molitrix) ) surimi gels in vitro
作者:Cao, Shuning;Pan, Yuping;Zheng, Wendong;Yin, Tao;Liu, Ru;You, Juan;Chen, Shengjun;Yin, Tao;Liu, Ru;You, Juan
关键词:Ozone oxidation; Surimi gels; Digestion and absorption; LC-MS/MS
-
Recent understanding of stress response on muscle quality of fish: From the perspective of industrial chain
作者:Zhang, Tonghao;Yin, Tao;You, Juan;Liu, Ru;Huang, Qilin;Zhang, Tonghao;Zhang, Liangzi;Yin, Tao;You, Juan;Liu, Ru;Shi, Liu;Wang, Lan;Liao, Tao;Wang, Weisheng;Ma, Huawei;Yin, Tao
关键词:Handling Editor: Dr I Oey; Fish; Muscle quality; Stressor; Stress response; Industrial chain
-
Insight into the mechanism on texture change of Wuchang bream muscle during live transportation using a UPLC-QTOF-MS based metabolomics method
作者:Peng, Ling;You, Juan;Huang, Qilin;Xiong, Shanbai;Yin, Tao;Wang, Lan;Shi, Liu;Liao, Tao
关键词:Wuchang bream; Live transportation; Texture; Metabolomics; Cell structure; Ultrastructure
-
A mini review on manipulation of carbohydrate for better use in surimi and surimi products: modification and compounding
作者:Zhang, Sijing;Yin, Tao;You, Juan;Liu, Ru;Huang, Qilin;Zhang, Sijing;Zhang, Liangzi;Yin, Tao;Yin, Tao;Wang, Lan;Wang, Lan;Wang, Weisheng;Ma, Huawei
关键词:modification; compounding; gelling ability; anti-freezing capability; acetic acid esterification
-
Exploring the versatility of carbohydrates in surimi and surimi products: novel applications and future perspectives
作者:Sijin, Zhang;Yin, Tao;Ma, Huawei;Sijin, Zhang;Zhang, Liangzi;Sijin, Zhang;Yin, Tao;You, Juan;Liu, Ru;Huang, Qilin;Yin, Tao;You, Juan;Liu, Ru;Huang, Qilin;Wang, Lan;Wang, Lan;Wang, Weisheng;Yin, Tao;Ma, Huawei
关键词:carbohydrate; characterization; surimi; flavor adsorption; anti-freezing; fish protein