Content and Formation of Acrylamide in Traditional Coffee Roast Programmes

文献类型： 外文期刊

第一作者： Xu, Tongyu

作者： Xu, Tongyu;Xu, Tongyu;Yang, Chunliang;Zeng, Shaodong;Wang, Mingyue;Xu, Tongyu;Yang, Chunliang;Zeng, Shaodong;Wang, Mingyue

作者机构：

关键词： roasted coffee;acrylamide;roast process

期刊名称：PROCEEDINGS OF THE 2015 2ND INTERNATIONAL CONFERENCE ON MACHINERY, MATERIALS ENGINEERING, CHEMICAL ENGINEERING AND BIOTECHNOLOGY (MMECEB)

ISSN： 2352-5401

年卷期： 2016 年 49 卷

页码：

收录情况： SCI

摘要： Since the taste, aroma, colour of coffee were the main indicators of traditional coffee roast programme, the content of acrylamide was defined as final standard in this paper. The least content of acrylamide produced in coffee roast process was picked out, and the formation rule of acrylamide was also explored. The results indicated that after roast programme one, the content of acrylamide was the least. The relevant process condition was as followings: when the input temperature was 205 degrees C and the output temperature was 210 degrees C the content of acrylamide at last was 117 ng/g, the rate of weight loss was 17.5%. The content of acrylamide in the whole programme increased at first but decreased near by the first burst(about 186 degrees C) until finished. To reduce the content of acrylamide in roast programme, measures should taken such as shorten the time before the first burst and prolonged the heating time after that appropriatly to ensure further evaporation of acrylamid. The results provide theoretical basis and experience reference for reducing the content of acrylamide in roasted coffee.

分类号：

  • 相关文献

[1]Determination of acrylamide in roasted coffee by UPLC-MS/MS. Zeng, Shaodong. 2015

[2]Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties. Curtis, Tanya Y.,Wang, Ruiyun,Halford, Nigel G.,Powers, Stephen J.,Wang, Ruiyun,Wang, Ruiyun. 2018

[3]Reproductive toxicity of acrylamide-treated male rats. Wang, Hao,Huang, Pan,Lie, Tietao,Li, Jian,Shi, Fangxiong,Wang, Hao,Li, Kui,Hutz, Reinhold J.. 2010

[4]Influence of acrylamide on ROS, Hsp27 and NF-kappa B in bone marrow mesenchymal stem cells. Liu, Yang,Tao, Xiaoli,Mu, Yulian,Wang, Pan,Feng, Shutang,Li, Kui,Liu, Yang,Mu, Yulian,Wang, Pan,Feng, Shutang,Li, Kui,Liu, Yang,Mu, Yulian,Wang, Pan,Feng, Shutang,Li, Kui,Tao, Xiaoli.

[5]Synthesis and characterisation of starch grafted superabsorbent via 10 MeV electron-beam irradiation. Zhang, Sufen,Wang, Wei,Wang, Haiyan,Ye, Qingfu,Qi, Wenyuan,Yue, Ling.

[6]Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from Wheat. Xu, Hongwei,Gao, Runhong,Huang, Jianhua,Xu, Hongwei,Curtis, Tanya Y.,Raffan, Sarah,Gao, Runhong,Halford, Nigel G.,Powers, Stephen J.,Heiner, Monika,Gilbert, David R.. 2018

[7]Phytoremediation potential of Arabidopsis with reference to acrylamide and microarray analysis of acrylamide-response genes. Gao, Jian-Jie,Peng, Ri-He,Zhu, Bo,Wang, Bo,Wang, Li-Juan,Xu, Jing,Sun, Miao,Yao, Quan-Hong.

[8]Determination of acrylamide in starch-based foods by ion-exclusion liquid chromatography. Geng, Zhiming,Jiang, Rong,Chen, Ming,Jiang, Rong. 2008

[9]Reproductive toxicity in acrylamide-treated female mice. Wei, Quanwei,Li, Xingmei,Zhang, Lei,Shi, Fangxiong,Li, Jian. 2014

[10]Food safety: Structure and expression of the asparagine synthetase gene family of wheat. Gao, Runhong,Xu, Hongwei,Huang, Jianhua,Gao, Runhong,Curtis, Tanya Y.,Xu, Hongwei,Halford, Nigel G.,Powers, Stephen J..

[11]Rapid methods for detecting acrylamide in thermally processed foods: A review. Hu, Qinqin,Fu, Yingchun,Li, Yanbin,Xu, Xiahong,Li, Yanbin.

作者其他论文 更多>>

微信小程序