Comparison of Different Extraction Methods for Flavonoids and Polyphenols from Manilkara Zapota Leaves and Evaluation of Antioxidant Activity

文献类型： 外文期刊

第一作者： Ma, Fei-Yue

作者： Ma, Fei-Yue;Zhang, Xiu-Mei;Liu, Yu-Ge;Fu, Qiong;Ma, Zhi-Ling

作者机构：

关键词： Manilkara zapota leaves;Total phenols;Total flavonoids;Antioxidant activity

期刊名称：PROCEEDINGS OF THE 2015 INTERNATIONAL SYMPOSIUM ON ENERGY SCIENCE AND CHEMICAL ENGINEERING (ISESCE 2015)

ISSN： 2352-5401

年卷期： 2016 年 45 卷

页码：

收录情况： SCI

摘要： In the present research, a comparative study was conducted between heat reflux extraction (HRE), ultrasonic-assisted enxtraction (UAE) and negative pressure cavitation extraction (NPCE) for extract total phenols and total flavonoids from Manilkara zapota leaves. Single-factor experiments were applied to optimize the operating parameters of different extraction method. The optimum parameters were: HRE, extract temperature 70 degrees C, 50% ethanol, liquid/solid ratio 30:1, extract time 2h. Furthermore, the antioxidant activities of extracts from HRE, UAE and NPCE were 0.110, 0.094, 0.164 mg/mL (IC50), according to the DPPH radical-scavenging assay.

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