[1]A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying. Jin, Cheng-Yu,Xu, Dan,Zeng, Fan-kui,Zhao, Yu-ci,Liu, Gang,Jin, Cheng-Yu,Xu, Dan,Yang, Yan-chen,Gao, Guo-qiang,Wen, Guo-hong.

[2]Physicochemical properties and structure of starches from Chinese rice cultivars. Wang, Lan,Xie, Bijun,Tian, Binqiang,Wang, Lan,Wei, Yu,Shi, John,Xue, Sophia,Deng, Qianchun.

[3]Characterization of Lentinus edodes beta-glucan influencing the in vitro starch digestibility of wheat starch gel. Zhuang, Haining,Yang, Yan,Zhang, Jingsong,Chen, Zhongqiu,Feng, Tao,Liu, Guodong,Li, Zhaofeng,Ye, Ran.

[4]Effects of starch from five different botanical sources on the rheological and structural properties of starch-gluten model doughs. Zhang, Duqin,Mu, Taihua,Sun, Hongnan. 2018

[5]Rheological characteristics and chain conformation of mannans obtained from Saccharomyces cerevisiae. Liu, Hongzhi,Li, Yanan,Shi, Aimin,Hu, Hui,Sheng, Xiaojing,Liu, Li,Wang, Qiang,Adhikari, Benu. 2018

[6]Influence of Extraction Processing on Rheological Properties of Rapeseed Oils. Liu, Changsheng,Yang, Mei,Huang, Fenghong. 2012

[7]Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose. Wang, Bao,Li, Dong,Mao, Zhi-Huai,Wang, Li-Jun,Ozkan, Necad,Li, Shu-Jun.

[8]Rheological properties and antitumor activity of schizophyllan produced with solid-state fermentation. Zhong, Kui,Liu, Liya,Tong, Litao,Zhong, Xin,Wang, Qiang,Zhou, Sumei,Zhong, Kui,Liu, Liya,Tong, Litao,Zhong, Xin,Wang, Qiang,Zhou, Sumei.

[9]Comparative study of the effect of starches from five different sources on the rheological properties of gluten-free model doughs. Zhang, Duqin,Mu, Taihua,Sun, Hongnan.

[10]Complexation of synthetic CDM-AM copolymer with natamycin and carbendazim to improve solubility and fungicidal activity. Li, Yong-Fu,Ji, Jing,Guo, Qin,Ha, Yi-Ming,Li, Qing-Peng,Li, Yong-Fu,Ji, Jing,Guo, Qin,Ha, Yi-Ming,Li, Qing-Peng.

[11]Rheological properties of flaxseed meal and soybean protein isolate blend by extrusion. Li Siqin,Wu Min,Liu Yi,Sun Yang,Li Dong,Zhao Donglin. 2017

[12]Thermal, mechanical and rheological properties of polylactide toughened by expoxidized natural rubber. Zhang, Chunmei,Wang, Weiwei,Huang, Yun,Pan, Yonghao,Jiang, Long,Dan, Yi,Luo, Yongyue,Peng, Zheng. 2013

[13]Effect Of High Pressure Homogenization (HPH) On The Rheological Properties Of Pineapple Leaf Cellulose/[BMIM] Cl Solution. Fu, Tiao-Kun,Li, Ji-Hua,Wei, Xiao-Yi,Wang, Fei,Wang, Yi-Hong. 2016

[14]Molecular weight degradation and rheological properties of schizophyllan under ultrasonic treatment. Zhou, Sumei.

[15]Effects of pH and high hydrostatic pressure on the structural and rheological properties of sugar beet pectin. Peng, Xiao-yan,Mu, Tai-hua,Zhang, Miao,Sun, Hong-nan,Chen, Jing-wang,Yu, Ming.

[16]Ultrasound-assisted extraction of polysaccharides from Rhododendron aganniphum: Antioxidant activity and rheological properties. Guo, Xiao,Shang, Xiaofei,Zhou, Xuzheng,Zhang, Jiyu,Zhao, Baotang.

[17]Transcriptome-Wide Identification and Characterization of MYB Transcription Factor Genes in the Laticifer Cells of Hevea brasiliensis. Wang, Ying,Zhan, Di-Feng,Li, Hui-Liang,Guo, Dong,Zhu, Jia-Hong,Peng, Shi-Qing,Zhan, Di-Feng. 2017

[18]Effect of Peroxide Content on Morphology and Properties of Thermoplastic Vulcanizates Based on PP and NR. Wang, Rui,Peng, Zheng,Wang, Rui,Fan, Pengpeng. 2011

[19]Preparation and Characterization of Nano-crystalline cellulose/natural rubber(NCC/NR) composites. Gao, Tianming,Huang, Maofang,Xie, Ruihong,Chen, Honglian. 2013

[20]Thermal Stability and Mechanical Properties of Modified Starch/NR Composite. Li, Si-Dong,Wang, Zhi-Fen,Li, Kai-Mian,Huang, Jie,Wang, Zhi-Fen,Fu, Xin. 2010