[1]Effects of high hydrostatic pressure and thermal processing on bioactive compounds, antioxidant activity, and volatile profile of mulberry juice. Wang, Fan,Du, Bao-Lei,Li, Chun-Yang,Wang, Fan,Cui, Zheng-Wei,Du, Bao-Lei,Xu, Li-Ping.

[2]Effects of allyl isothiocyanate treatment on postharvest quality and the activities of antioxidant enzymes of mulberry fruit. Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Ye, Lei,Zhou, Yongjun,Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Zhou, Yongjun,Yang, Hailong.

[3]Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch. Gao, Jinfeng,Chao, Guimei,Wang, Pengke,Gao, Xiaoli,Feng, Baili,Kreft, Ivan,Wang, Ying,Liu, Xiaojin,Wang, Li. 2016

[4]A novel technique for translate fagopyritols into D-chiro inositol. Bian Junsheng,Li Hongmei,Hu Junjun,Sun Qiuyan,Den Xiaoyan,Ren Guixing,Shan Fang. 2007

[5]Changes in seed growth, levels and distribution of flavonoids during tartary buckwheat seed development. Song, Chao,Xiang, Da-Bing,Yan, Lin,Song, Yue,Zhao, Gang,Wang, Yue-Hua,Zhang, Bao-Lin. 2016

[6]Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and alpha-glucosidase inhibitory activities of tartary buckwheat sprouts. Qin, Peiyou,Wei, Aichun,Yao, Yang,Yang, Xiushi,Dun, Baoqing,Ren, Guixing,Wei, Aichun,Zhao, Degang,Wei, Aichun,Zhao, Degang.

[7]Application of near-infrared reflectance spectroscopy to the evaluation of rutin and D-chiro-inositol contents in tartary buckwheat. Yang, Nan,Ren, Guixing.

[8]Determination of D-chiro-inositol in tartary buckwheat using high-performance liquid chromatography with an evaporative light-scattering detector. Yang, Nan,Ren, Guixing.

[9]Molecular Characterization of Genetic Diversity of Underutilized Crops: Buckwheat as an Example. Zhang, Zongwen,Zhao, Lijuan. 2013

[10]D-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-A(y) Mice. Yao, Yang,Ren, Guixing,Shan, Fang,Bian, Junsheng,Chen, Feng,Wang, Mingfu. 2008

[11]Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of alpha-Glucosidase. Li, Yan Qin,Zhou, Feng Chao,Gao, Fei,Bian, Jun Sheng,Shan, Fang. 2009

[12]Determination of Multi-Class Mycotoxins in Tartary Buckwheat by Ultra-Fast Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry. Ren, Guixing,Hu, Yichen,Zou, Liang,Zhao, Gang,Ren, Guixing,Zhang, Jinming. 2018

[13]The Tartary Buckwheat Genome Provides Insights into Rutin Biosynthesis and Abiotic Stress Tolerance. Zhang, Lijun,Ma, Mingchuan,Liu, Longlong,Zhou, Jianping,Nan, Chenghu,Qin, Yongjun,Cui, Lin,Liu, Huimin,Qiao, Zhijun,Zhang, Lijun,Han, Yuanhuai,Ma, Mingchuan,Liu, Longlong,Zhou, Jianping,Nan, Chenghu,Qin, Yongjun,Cui, Lin,Liu, Huimin,Qiao, Zhijun,Zhang, Lijun,Han, Yuanhuai,Ma, Mingchuan,Liu, Longlong,Zhou, Jianping,Nan, Chenghu,Qin, Yongjun,Cui, Lin,Liu, Huimin,Qiao, Zhijun,Li, Xiuxiu,Ma, Bin,Gao, Qiang,Du, Huilong,Li, Yan,Cao, Yinghao,Qi, Ming,Lu, Hongwei,Liang, Chengzhi,Li, Xiuxiu,Du, Huilong,Lu, Hongwei,Liang, Chengzhi,Han, Yuanhuai,Zhu, Yaxin,Wang, Jun. 2017

[14]Plantlet Regeneration of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) in Vitro Tissue Cultures. Wang, Cheng-Long,Dong, Xue-ni,Ding, Meng-qi,Shao, Ji-Rong,Wang, Cheng-Long,Dong, Xue-ni,Ding, Meng-qi,Tang, Yi-Xiong,Wu, Yan-Min,Zhou, Mei-Liang,Zhu, Xue-Mei.

[15]In vitro digestibility and changes in physicochemical and textural properties of tartary buckwheat starch under high hydrostatic pressure. Liu, Hang,Fan, Huanhuan,Wang, Min,Li, Yunlong,Li, Hongmei,Liu, Hang,Guo, Xudan.

[16]Physicochemical and textural properties of tartary buckwheat starch after heat-moisture treatment at different moisture levels. Liu, Hang,Lv, Manman,Peng, Qiang,Wang, Min,Shan, Fang.

[17]Influence of Selenium on Hepatic Mitochondrial Antioxidant Capacity in Ducklings Intoxicated with Aflatoxin B-1. Shi, Dayou,Guo, Shining,Su, Rongsheng,Pan, Jiaqiang,Lin, Yuanchao,Tang, Zhaoxin,Liao, Shenquan. 2012

[18]GROWTH PERFORMANCE AND ANTIOXIDANT CAPACITIES IN PIGLETS WITH DIFFERENT WEANING AGE. Li, L. A.,Yang, J. J.,Li, Y.,Jin, T. M.,Li, R. N.,Qin, S. Y.,Xie, J. J.,Du, G. M.. 2016

[19]Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders. Ruan, Dong,Fouad, Ahmed Mohamed,Fan, Qiuli,Xia, Weiguang,Wang, Shuang,Chen, Wei,Lin, Chuxiao,Wang, Ying,Zheng, Chuntian,Ruan, Dong,Yang, Lin,Fouad, Ahmed Mohamed. 2018

[20]Effects of soybean isoflavone on intestinal antioxidant capacity and cytokines in young piglets fed oxidized fish oil. Huang, Lin,Ma, Xian-yong,Jiang, Zong-yong,Hu, You-jun,Zheng, Chun-tian,Yang, Xue-fen,Wang, Li,Gao, Kai-guo. 2016