Diversity and Application of Lactic Acid Bacteria from Papaya

文献类型： 外文期刊

第一作者： Zhang, Lijuan

作者： Zhang, Lijuan;Yang, Jinsong;Ma, Liwei;Tan, Haisheng;Liu, Xiangqian;Zhou, Hanlin

作者机构：

关键词： Papaya;Lactic acid bacteria;16S rRNA analysis;Pickle

期刊名称：ENVIRONMENTAL ENGINEERING, PTS 1-4

ISSN： 1022-6680

年卷期： 2014 年 864-867 卷

页码：

收录情况： SCI

摘要： Four lactic acid bacteria (LAB) strains named MGP1, MGP2, MGP15 and MGP17 were separated from papaya of Hainan province, which were identified bacterially using the classical classification and the sequences of 16S rRNA. The results show that MGP1, MGP2, MGP15 and MGP17 are Weissella confusa, Lactococcus lactis subsp. lactis, Leuconostoc pseudomesenteroides and Lactobacillus pentosus. The strain with strongest acid production capability is MGP17. Besides we have applied MGP2, MGP15 and MGP17 in papaya pickle, and we find that pickle fermented with mixed strains obviously shortens fermentation time and reduces the nitrite content.

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