Research on the Antioxidant Activity of Phenols and Active Oxygen Metabolism during Development of Brazil Banana

文献类型： 外文期刊

第一作者： Hu, Hui-Gang

作者： Hu, Hui-Gang;Hu, Hui-Gang

作者机构：

关键词： Antioxidant activity;phenols;active oxygen metabolism;banana

期刊名称：RESEARCH JOURNAL OF BIOTECHNOLOGY （ 影响因子：0.233； 五年影响因子：0.252 ）

ISSN： 0973-6263

年卷期： 2013 年 8 卷 11 期

页码：

收录情况： SCI

摘要： Banana (Musa spp.) is economically important fruit throughout the world. In the present study, the antioxidant activity of phenols and active oxygen metabolism during the development of banana fruit were investigated. Total phenolic content and total antioxidant activity (T-AOC) were significantly correlated in both peel (R-2 = 0.849) and pulp (R-2 = 0.884); the peroxidase (POD) activity was significantly correlated with total phenolic content in both peel and pulp, suggesting the POD is an important enzyme for active oxygen metabolism in banana fruit. Also a strong correlation (R-2 = 0.891) between T-AOC and total flavonoid was observed in peel. The total phenolic was more abundant in peel than in pulp and the T-AOC in peel was significantly higher than that in pulp during the fruit development. Furthermore, the T-AOC in the early developmental stage was stronger than that in the later developmental stage in peel. These results suggested that banana peel and immature fruit which are rich in phenolics might provide good source of antioxidants.

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