The Effects of Calcium on The In Vitro Cassava Storage Root Formation

文献类型： 外文期刊

第一作者： Yao, Yuan

作者： Yao, Yuan;Min, Yi;Geng, Mengting;Wu, Xiahui;Hu, Xinwen;Yao, Yuan;Min, Yi;Geng, Mengting;Wu, Xiahui;Fu, Shaoping;Guo, Jianchun;Yao, Yuan;Min, Yi;Geng, Mengting;Wu, Xiahui;Fu, Shaoping;Guo, Jianchun

作者机构：

关键词： Cassava;In vitro storage root;Starch

期刊名称：ADVANCES IN ENVIRONMENTAL TECHNOLOGIES, PTS 1-6

ISSN： 1022-6680

年卷期： 2013 年 726-731 卷

页码：

收录情况： SCI

摘要： Calcium can affect in vitro cassava storage roots formation and starch accumulation. Low concentration of calcium stimulates to induce in vitro cassava storage roots formation and the accumulation of starches. With the addition of calcium concentration, the diameter of the in vitro cassava storage roots was increased, but the induction rate and starch content was decreased. The scanning electron microscope observations SC124 in vitro cassava storage roots starch and field cultivation of cassava root starch, starch grains formed by these two different ways is very similar in size and shape. Our findings show that, apply tissue culture techniques to study the cassava starch synthesis mechanism is feasible.

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