[1]Effects of Incubation Temperature, Starter Culture Level and Total Solids Content on the Rheological Properties of Yogurt. Wu, Sha,Li, Dong,Yang, Bao-ling,Mao, Zhi-huai,Li, Shu-jun,Bhandari, Bhesh,Chen, Xiao Dong. 2009

[2]Enzymatic characterization of transglutaminase from Streptomyces mobaraensis DSM 40587 in high salt and effect of enzymatic cross-linking of yak milk proteins on functional properties of stirred yogurt. Zhang, L.,Zhang, L.,Yi, H.,Du, M.,Han, X.,Jiao, Y.,Ma, C.,Feng, Z.,Zhang, Y.. 2012

[3]Potential use of Lactobacillus casei AST18 as a bioprotective culture in yogurt. Li, Hongjuan,Liu, Lu,Zhang, Shuwen,Uluko, Hankie,Cui, Wenming,Lv, Jiaping. 2013

[4]Serotype distribution and antibiotic resistance of Salmonella in food-producing animals in Shandong province of China, 2009 and 2012. Lai, Jing,Wu, Congming,Wu, Chenbin,Wang, Yang,Wang, Hongyu,Shen, Jianzhong,Qi, Jing,Liu, Yuqing. 2014

[5]Assessment of antibiotic susceptibilities, genotypic characteristics and biofilm-forming abilities of Staphylococcus aureus and Salmonella Typhimurium. Xu, Hua,Ahn, Juhee,Xu, Hua,He, Xinlong,Ahn, Juhee. 2011

[6]Prevalence of blaZ gene and other virulence genes in penicillin-resistant Staphylococcus aureus isolated from bovine mastitis cases in Gansu, China. Yang, Feng,Wang, Xurong,Wang, Ling,Xiao, Min,Li, Xinpu,Luo, Jinyin,Zhang, Shidong,Li, Hongsheng,Wang, Qi.

[7]Use of Natural Antimicrobials from a Food Safety Perspective for Control of Staphylococcus aureus. Muthaiyan, Arunachalam,O'Bryan, Corliss A.,Li, Y.,Crandall, Philip G.,Ricke, Steven C.,Muthaiyan, Arunachalam,O'Bryan, Corliss A.,Li, Y.,Crandall, Philip G.,Ricke, Steven C.,Li, Min,Gustafson, John E.,Gustafson, John E.,Li, Y.,Li, Y..

[8]Characterization of a highly virulent and antimicrobial-resistant Acinetobacter baumannii strain isolated from diseased chicks in China. Liu, Dong,Liu, Zeng-Shan,Hu, Pan,Hui, Qi,Lu, Shi-Ying,Li, Yan-Song,Zou, De-Ying,Li, Zhao-Hui,Yan, Dong-Ming,Ding, Yan-Xia,Zhang, Yuan-Yuan,Zhou, Yu,Liu, Nan-Nan,Ren, Hong-Lin,Fu, Bao-Quan,Zou, De-Ying.

[9]Genotypic diversity, antimicrobial resistance and biofilm-forming abilities of Campylobacter isolated from chicken in Central China. Zhang, Tengfei,Dong, Jun,Cheng, Yiluo,Lu, Qin,Luo, Qingping,Wen, Guoyuan,Shao, Huabin,Dong, Jun,Cheng, Yiluo,Liu, Guoping,Shao, Huabin,Zhang, Tengfei,Lu, Qin,Luo, Qingping,Wen, Guoyuan,Shao, Huabin,Dong, Jun,Liu, Guoping. 2017

[10]Isolation and Characterization of Lytic Phage vB_EcoM_JS09 against Clinically Isolated Antibiotic-Resistant Avian Pathogenic Escherichia coli and Enterotoxigenic Escherichia coli. Zhou, Yan,Bao, Hongduo,Zhang, Hui,Wang, Ran.

[11]A compositional shift in the soil microbiome induced by tetracycline, sulfamonomethoxine and ciprofloxacin entering a plant-soil system. Lin, Hui,Sun, Wanchun,Yu, Qiaogang,Fu, Jianrong,Ma, Junwei,Jin, Danfeng,Freitag, Thomas E..

[12]Antibiotic resistance monitoring in heterotrophic bacteria from anthropogenic-polluted seawater and the intestines of oyster Crassostrea hongkongensis. Wang, Rui Xuan,Wang, Jiang Yong,Wang, Rui Xuan,Wang, Jiang Yong,Wang, Rui Xuan,Wang, AnLi.

[13]Distribution of antibiotic resistance in the effluents of ten municipal wastewater treatment plants in China and the effect of treatment processes. Ben, Weiwei,Cao, Rukun,Yang, Min,Zhang, Yu,Qiang, Zhimin,Wang, Jian,Wang, Jian.

[14]Plasmids of Diverse Inc Groups Disseminate the Fosfomycin Resistance Gene fosA3 among Escherichia coli Isolates from Pigs, Chickens, and Dairy Cows in Northeast China. Wang, Xiu-Mei,Dong, Zhimin,Zhu, Yao,Hua, Xin,Zhang, Yanhe,Liu, Siguo,Zhang, Wan-Jiang,Schwarz, Stefan.

[15]Antibiotic treatment enhances the genome-wide mutation rate of target cells. Long, Hongan,Miller, Samuel F.,Strauss, Chloe,Ye, Zhiqiang,Griffin, Katherine,Te, Ronald,Chen, Chi-Chun,Lynch, Michael,Zhao, Chaoxian,Cheng, Lei,Lee, Heewook.

[16]Development of a simple, low-cost and eurytopic medium based on Pleurotus eryngii for lactic acid bacteria. Zhao, Yancun,Song, Zhiwei,Zhu, Runjie,Liu, Fengquan,Wang, Ying,Shan, Chengjun. 2016

[17]Application of Lactic Acid Bacteria (LAB) in freshness keeping of tilapia fillets as sashimi. Cao Rong,Chen Shengjun,Yang Xianqing,Li Laihao,Cao Rong,Liu Qi. 2015

[18]Microbial Diversity and Biochemical Analysis of Suanzhou: A Traditional Chinese Fermented Cereal Gruel. Qin, Huibin,Sun, Qinghui,Pan, Xuewei,Yang, Hongjiang,Qin, Huibin,Qiao, Zhijun. 2016

[19]Isolation and Identification of Nitrite-degrading Lactic Acid Bacteria from Salted Fish. Wu, Yanyan,Liu, Fajia,Li, Laihao,Yang, Xianqing,Deng, Jianchao,Chen, Sheng-jun. 2012

[20]Identification and Functional Validation of Autolysis-Associated Genes in Lactobacillus bulgaricus ATCC BAA-365. Pang, Xiaoyang,Zhang, Shuwen,Lu, Jing,Liu, Lu,Yang, Yang,Ti, Panpan,Gao, Weihua,Lv, Jiaping,Pang, Xiaoyang,Ma, Changlu. 2017