[1]Analysis of Xanthine Oxidase Inhibitors from Puerariae flos Using Centrifugal Ultrafiltration Coupled with HPLC-MS. Liangliang Liu,Li, Defang,Aiping Xiao,Lei Ma,Defang Li. 2017

[2]Pu-erh ripened tea resists to hyperuricemia through xanthine oxidase and renal urate transporters in hyperuricemic mice. Zhao, Ran,Zhao, Ran,Chen, Dong,Wu, Hualing,Zhao, Ran,Chen, Dong,Wu, Hualing.

[3]Test of hirudin activity by tracking the binding of hirudin to thrombin in the presence of BS3 cross-linking. Liu, Yanfang,Wang, Jiangmin,Huang, Qingmei,Yang, Xiaohong,Zhang, Jianhua,Yang, Jian. 2015

[4]Preparation of Cross-Linked Enzyme Aggregates of Trehalose Synthase via Co-aggregation with Polyethyleneimine. Zheng, Jianfeng,Chen, Ying,Yang, Liwei,Zhang, Jun,Zheng, Jianfeng,Li, Mingchun.

[5]A Review on Leaf Temperature Sensor: Measurement Methods and Application. Yu, Lu,Wang, Wenli,Zhang, Xin,Zhang, Xin,Zheng, Wengang. 2016

[6]Design of a suspended particles sensor based on laser backscattering theory that used in poultry housing and corral. Zhao, Xiande,Jiao, Leizi,Dong, Daming. 2015

[7]z Development of real-time laser-scanning system to detect tree canopy characteristics for variable-rate pesticide application. Cai Jichen,Zhao Chunjiang,Cai Jichen,Wang Xiu,Song Jian,Wang Songlin,Yang Shuo,Zhao Chunjiang,Cai Jichen,Wang Xiu,Song Jian,Wang Songlin,Yang Shuo,Zhao Chunjiang,Cai Jichen,Wang Xiu,Song Jian,Wang Songlin,Yang Shuo,Zhao Chunjiang. 2017

[8]DNAzyme-based biosensor for detection of lead ion: A review. Liang, Gang,Man, Yan,Li, An,Jin, Xinxin,Pan, Ligang,Liang, Gang,Man, Yan,Li, An,Jin, Xinxin,Pan, Ligang,Liang, Gang,Man, Yan,Li, An,Jin, Xinxin,Pan, Ligang,Liu, Xinhui.

[9]A smartphone-based soil color sensor: For soil type classification. Han, Pengcheng,Dong, Daming,Zhao, Xiande,Jiao, Leizi,Lang, Yun.

[10]Evaluation of monosodium glutamate, disodium inosinate and guanylate umami taste by an electronic tongue. Yang, Yang,Chen, Qinqin,Shen, Cheng,Zhang, Shuming,Gan, Zhilin,Hu, Rui,Zhao, Jinhong,Ni, Yuanying,Yang, Yang,Gan, Zhilin,Hu, Rui,Zhao, Jinhong,Ni, Yuanying,Chen, Qinqin,Zhang, Shuming.

[11]Mycotoxin Determination in Foods Using Advanced Sensors Based on Antibodies or Aptamers. Xu, Lin,Zhang, Zhaowei,Zhang, Qi,Li, Peiwu,Xu, Lin,Li, Peiwu,Xu, Lin,Zhang, Zhaowei,Zhang, Qi,Li, Peiwu,Zhang, Qi,Li, Peiwu,Li, Peiwu. 2016

[12]Heterogeneous synthesis of nitrogen-doped carbon dots prepared via anhydrous citric acid and melamine for selective and sensitive turn on-off-on detection of Hg (II), glutathione and its cellular imaging. lqbal, Anam,lqbal, Kanwal,Xu, Lige,Li, Bo,Gong, Deyan,Liu, Xiaoyu,Guo, Yali,Liu, Weisheng,Qin, Wenwu,lqbal, Anam,lqbal, Kanwal,Xu, Lige,Li, Bo,Gong, Deyan,Liu, Xiaoyu,Guo, Yali,Liu, Weisheng,Qin, Wenwu,lqbal, Anam,Guo, Huichen,lqbal, Anam,lqbal, Kanwal,Xu, Lige,Li, Bo,Gong, Deyan,Liu, Xiaoyu,Guo, Yali,Liu, Weisheng,Qin, Wenwu,Guo, Huichen,lqbal, Anam,lqbal, Kanwal,Xu, Lige,Li, Bo,Gong, Deyan,Liu, Xiaoyu,Guo, Yali,Liu, Weisheng,Qin, Wenwu,Guo, Huichen,Li, Bo,Liu, Xiaoyu. 2018

[13]Highly sensitive and selective Cu2+ sensor based on electrospun rhodamine dye doped poly(ether sulfones) nanofibers. Min, Minghua,Wang, Lumin,Huang, Hongliang,Shi, Jiangao,Min, Minghua,Wang, Xuefen,Chen, Yanmo. 2013

[14]Comparison of effect of chitin, chitosan, chitosan oligosaccharide and N-acetyl-D-glucosamine on growth performance, antioxidant defenses and oxidative stress status of Penaeus monodon. Niu, Jin,Lin, Hei-Zhao,Jiang, Shi-Gui,Chen, Xu,Wu, Kai-Chang,Liu, Yong-Jian,Tian, Li-Xia,Wang, Sheng. 2013

[15]Development and characterization of nano-bilayer films composed of polyvinyl alcohol, chitosan and alginate. Zhuang, Chenjun,Jiang, Yongli,Zhong, Yu,Zhao, Yanyun,Deng, Yun,Yue, Jin,Wang, Danfeng,Jiao, Shunshan,Zhao, Yanyun,Gao, Haiyan,Chen, Hangjun,Mu, Honglei. 2018

[16]EFFECTS OF CHITOSAN AND MICROFLUIDIZATION PRETREATMENT ON PHYSICOCHEMICAL AND MECHANICAL PROPERTIES OF VICILIN-RICH PROTEIN ISOLATE (PHASEOLUS AUREUS) FILMS. Huang, L. H.,Zhang, Y. H.. 2015

[17]Advances in characterisation and biological activities of chitosan and chitosan oligosaccharides. Zou, Pan,Yang, Xin,Wang, Jing,Zhang, Yanxin,Liu, Guangyang,Zou, Pan,Yang, Xin,Wang, Jing,Li, Yongfei,Yu, Hailong,Zhang, Yanxin,Liu, Guangyang,Wang, Jing,Li, Yongfei,Yu, Hailong. 2016

[18]Effect of electrostatically charged and neutral polysaccharides on the rheological characteristics of peanut protein isolate after high-pressure homogenization. Jiao, Bo,Shi, Aimin,Liu, Hongzhi,Sheng, Xiaojing,Liu, Li,Hu, Hui,Wang, Qiang,Adhikari, Benu. 2018

[19]Chitosan extends the shelf-life of filleted tilapia (Oreochromis niloticus) during refrigerated storage. Cao Rong,Liu Qi,Yin Bangzhong,Wu Biao. 2012

[20]Preparation and characterization of alpha-galactosidase-loaded chitosan nanoparticles for use in foods. Liu, Yong,Li, Yanli,Xu, Shaochun,Tang, Jiangwu,Xu, Yaoxing,Sun, Yan,Ding, Juntao. 2011