Identification and expression analysis of four 14-3-3 genes during fruit ripening in banana (Musa acuminata L. AAA group, cv. Brazilian)

文献类型： 外文期刊

第一作者： Li, Mei-Ying

作者： Li, Mei-Ying;Xu, Bi-Yu;Liu, Ju-Hua;Yang, Xiao-Liang;Zhang, Jian-Bin;Jia, Cai-Hong;Ren, Li-Cheng;Jin, Zhi-Qiang;Jin, Zhi-Qiang

作者机构：

关键词： Banana (Musa acuminata L. AAA group cv. Brazilian);14-3-3 proteins;Ethylene biosynthesis;Postharvest ripening

期刊名称：PLANT CELL REPORTS （ 影响因子：4.57； 五年影响因子：4.463 ）

ISSN： 0721-7714

年卷期： 2012 年 31 卷 2 期

页码：

收录情况： SCI

摘要： To investigate the regulation of 14-3-3 proteins in banana (Musa acuminata L. AAA group, cv. Brazilian) fruit postharvest ripening, four cDNAs encoding 14-3-3 proteins were isolated from banana and designated as Ma-14-3-3a, Ma-14-3-3c, Ma-14-3-3e, and Ma-14-3-3i, respectively. Amino acid sequence alignment showed that the four 14-3-3 proteins shared a highly conserved core structure and variable C-terminal as well as N-terminal regions with 14-3-3 proteins from other plant species. Phylogenetic analysis revealed that the four 14-3-3 genes belong to the non-epsilon groups. They were differentially and specifically expressed in various tissues. Real-time RT-PCR analysis indicated that these four genes function differentially during banana fruit postharvest ripening. Three genes, Ma-14-3-3a, Ma-14-3-3c, and Ma-14-3-3e, were significantly induced by exogenous ethylene treatment. However, gene function differed in naturally ripened fruits. Ethylene could induce Ma-14-3-3c expression during postharvest ripening, but expression patterns of Ma-14-3-3a and Ma-14-3-3e suggest that these two genes appear to be involved in regulating ethylene biosynthesis during fruit ripening. No obvious relationship emerged between Ma-14-3-3i expression in naturally ripened and 1-MCP (1-methylcyclopropene)-treated fruit groups during fruit ripening. These results indicate that the 14-3-3 proteins might be involved in various regulatory processes of banana fruit ripening. Further studies will mainly focus on revealing the detailed biological mechanisms of these four 14-3-3 genes in regulating banana fruit postharvest ripening.

分类号：

  • 相关文献

[1]Identification of a Gene Encoding Glutamate Decarboxylase Involved in the Postharvest Fruit Ripening Process in Banana. Hu, Wei,Liu, Ju-Hua,Yang, Xiao-Ying,Zhang, Jian-Bin,Jia, Cai-Hong,Li, Mei-Ying,Xu, Bi-Yu,Jin, Zhi-Qiang,Jin, Zhi-Qiang.

[2]Cloning of an ADP-ribosylation factor gene from banana (Musa acuminata) and its expression patterns in postharvest ripening fruit. Jin, Zhi-Qiang,Jin, Zhi-Qiang,Wang, Yuan. 2010

[3]The MaASR gene as a crucial component in multiple drought stress response pathways in Arabidopsis. Zhang, Lili,Hu, Wei,Wang, Yuan,Feng, Renjun,Zhang, Yindong,Liu, Juhua,Jia, Caihong,Miao, Hongxia,Zhang, Jianbin,Xu, Biyu,Jin, Zhiqiang,Jin, Zhiqiang.

[4]Natural Variation in Banana Varieties Highlights the Role of Melatonin in Postharvest Ripening and Quality. Hu, Wei,Tie, Weiwei,Yan, Yan,Ding, Zehong,Liu, Yang,Wu, Chunlai,Xu, Biyu,Jin, Zhiqiang,Yang, Hai,Wang, Jiashui,Jin, Zhiqiang,Reiter, Russel J.,Tan, Dun-Xian,Shi, Haitao,Shi, Haitao. 2017

[5]Effects of the combination treatment of 1-MCP and ethylene on the ripening of harvested banana fruit. Zhu, Xiaoyang,Shen, Lin,Fu, Danwen,Si, Zhenwei,Chen, Weixin,Li, Xueping,Wu, Bin.

[6]Stability and localization of 14-3-3 proteins are involved in salt tolerance in Arabidopsis. Tan, Tinghong,Cai, Jingqing,Zhan, Erbao,Zhou, Huapeng,Tan, Tinghong,Cai, Jingqing,Zhan, Erbao,Zhou, Huapeng,Yang, Yongqing,Guo, Yan,Zhao, Jinfeng.

[7]Calcium-dependent protein kinase 21 phosphorylates 14-3-3 proteins in response to ABA signaling and salt stress in rice. Chen, Yixing,Zhou, Xiaojin,Chang, Shu,Chu, Zhilin,Wang, Hanmeng,Han, Shengcheng,Wang, Yingdian,Zhou, Xiaojin.

[8]Genome-Wide Identification, Phylogeny, and Expression Analyses of the 14-3-3 Family Reveal Their Involvement in the Development, Ripening, and Abiotic Stress Response in Banana. Li, Meiying,Xu, Biyu,Yang, Xiaoliang,Xia, Qiyu,He, Pingping,Xiao, Susheng,Guo, Anping,Hu, Wei,Jin, Zhiqiang,Ren, Licheng,Jin, Zhiqiang. 2016

[9]14-3-3 proteins: Macro-regulators with great potential for improving abiotic stress tolerance in plants. Liu, Qing,Zhang, Shaohong,Liu, Bin,Liu, Qing,Zhang, Shaohong,Liu, Bin.

[10]An organ-specific role for ethylene in rose petal expansion during dehydration and rehydration. Liu, Daofeng,Liu, Xiaojing,Meng, Yonglu,Sun, Cuihui,Tang, Hongshu,Jiang, Yudong,Khan, Muhammad Ali,Ma, Nan,Gao, Junping,Liu, Daofeng,Liu, Xiaojing,Xue, Jingqi.

[11]Identification of genes differentially expressed at the onset of the ethylene climacteric in banana. Jin, Zhi-Qiang,Xu, Bi-Yu,Liu, Ju-Hua,Su, Wei,Zhang, Jian-Bin,Yang, Xiao-Liang,Jia, Cai-Hong,Li, Mei-Ying,Jin, Zhi-Qiang. 2009

[12]Enhanced tolerance to freezing in tobacco and tomato overexpressing transcription factor TERF2/LeERF2 is modulated by ethylene biosynthesis. Zhang, Zhijin,Huang, Rongfeng,Zhang, Zhijin,Huang, Rongfeng,Zhang, Zhijin,Huang, Rongfeng.

[13]RhMKK9, a rose MAP KINASE KINASE gene, is involved in rehydration-triggered ethylene production in rose gynoecia. Chen, Jiwei,Zhang, Qian,Feng, Ming,Li, Yang,Meng, Yonglu,Zhang, Yi,Liu, Guoqin,Ma, Zhimin,Gao, Junping,Ma, Nan,Chen, Jiwei,Zhang, Qian,Feng, Ming,Li, Yang,Zhang, Yi,Liu, Guoqin,Ma, Zhimin,Gao, Junping,Ma, Nan,Wang, Qigang,Meng, Yonglu,Wu, Hongzhi. 2017

[14]Abscisic Acid Antagonizes Ethylene Production through the ABI4-Mediated Transcriptional Repression of ACS4 and ACS8 in Arabidopsis. Dong, Zhijun,Tang, Saijun,Dong, Zhijun,Yu, Yanwen,Li, Shenghui,Wang, Juan,Huang, Rongfeng,Dong, Zhijun,Wang, Juan,Huang, Rongfeng. 2016

[15]Effects of acetylsalicylic acid on kiwifruit ethylene biosynthesis and signaling components. Yin, Xue-ren,Zhang, Yu,Zhang, Bo,Yang, Shao-lan,Shi, Yan-na,Ferguson, Ian B.,Chen, Kun-song,Zhang, Yu,Yang, Shao-lan,Ferguson, Ian B.. 2013

[16]Effect of blue light on ethylene biosynthesis, signalling and fruit ripening in postharvest peaches. Gong, Duoduo,Sheng, Tao,Shao, Jiarong,Song, Chunbo,Wo, Fengchao,Chen, Wei,Yang, Zhenfeng,Cao, Shifeng.

[17]Apple MdACS6 Regulates Ethylene Biosynthesis During Fruit Development Involving Ethylene-Responsive Factor. Li, Tong,Tan, Dongmei,Jiang, Zhongyu,Wei, Yun,Zhang, Lichao,Li, Xinyue,Yuan, Hui,Wang, Aide,Liu, Zhi.

作者其他论文 更多>>

微信小程序