Research on Chemical Composition and Ensiling Characteristics of Banana Stems and Leaves

文献类型： 外文期刊

第一作者： Yang, Jinsong

作者： Yang, Jinsong;Tan, Haisheng;Zhai, Hairui;Wang, Qian;Zhao, Nan;Cai, Yimin;Li, Mao;Zhou, Hanlin

作者机构：

关键词： banana stems and leaves;silage;fermentation quality

期刊名称：RENEWABLE AND SUSTAINABLE ENERGY, PTS 1-7

ISSN： 1022-6680

年卷期： 2012 年 347-353 卷

页码：

收录情况： SCI

摘要： In order to investigate the nutritive and ensiling characteristics of banana stems and leaves, the chemical compositions of banana stems and leaves were analyzed and the effects of additives on fermentation quality were measured. The research results showed: Banana stems and leaves had high fiber content (stem>58% DM, leaf >72% DM), nitrogen free extract content (>50% DM), and water soluble carbohydrate contents (WSC>5% DM), with certain nutritive value. Tannins of banana stem and leaf were 0.11% DM and 0.24% DM. There were lactic acid bacteria (>10(5)cfu/g FM) in the banana stems and leaves; they might be well preserved with some treatments.

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