[1]Recovery of sporamin from naturally fermented sweet potato starch slurry by foam fractionation. Li, Peng-Gao,Mu, Tai-Hua,Li, Peng-Gao. 2012

[2]Quantitative proteomic analysis of pre- and post-harvest peach fruit ripening based on iTRAQ technique. Wu, Xiaoqin,Mason, Aminah Myriah,Yu, Zhifang,Yu, Mingliang,Ma, Ruijuan.

[3]Translational researches on leaf senescence for enhancing plant productivity and quality. Guo, Yongfeng,Gan, Su-Sheng,Gan, Su-Sheng.

[4]Nutritive Value of Sorghum Dried Distillers Grains with Solubles and its Effect on Performance in Geese. Wang, Chao,Huang, Yong,Zhao, Xianzhi,Gao, Guangliang,Wang, Yangming,Peng, Xiangwei,Wang, Qigui,Xie, Ming. 2018

[5]Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits. Chu, Wenjing,Gao, Haiyan,Fang, Xiangjun,Chen, Hangjun,Xiao, Shangyue,Chu, Wenjing,Gao, Haiyan,Chu, Wenjing,Cao, Shifeng. 2017

[6]Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China. Liang, Linghong,Wu, Xiangyang,Zhu, Maomao,Li, Fang,Zou, Ye,Yang, Liuqing,Zhao, Weiguo. 2012

[7]Research on Prediction Chemical Composition of Beef by Near Infrared Reflectance Spectroscopy. Sun Xiao-ming,Lu Ling,Zhang Song-shan,Sun Bao-zhong,Sun Xiao-ming,Zhang Jia-cheng. 2011

[8]ESTIMATION OF NICOTINE CONTENT IN TOBACCO LEAVES BASED ON HYPERSPECTRAL IMAGING. Dou, Y. Q.,Yuan, X. L.,Dou, Y. Q.,Li, X. J.,Cheng, S.,Liu, Y.. 2017

[9]STUDY ON THE CHEMICAL COMPONENTS OF SHOOTS AND LEAVES OF CAMELLIA OLEIFERA FROM DIFFERENT ELEVATIONS. Wu, Wei,Hu, Juanjuan,Shen, Yafei,Shu, Qinglong,Wu, Wei,Duan, Wenjun,Cao, Zhihua. 2015

[10]Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity. Sun, Jun,Rao, Sheng-Qi,Su, Yu-Jie,Xu, Rong-Rong,Yang, Yan-Jun,Liu, Yun-Tao,Yang, Yan-Jun,Luo, Ze-Yu. 2012

[11]Chemical Compositions and Macrophage Activation of Polysaccharides from Leon's Mane Culinary-Medicinal Mushroom Hericium erinaceus (Higher Basidiomycetes) in Different Maturation Stages. Li, Qiao-Zhen,Wu, Di,Chen, Xia,Zhou, Shuai,Liu, Yan-Fang,Yang, Yan,Cui, Fengjie.

[12]Influence of oxidative browning inhibitors and isolation techniques on sweet potato protein recovery and composition. Arogundade, Lawrence A.,Mu, Tai-Hua,Arogundade, Lawrence A..

[13]Nutritive value of dry citrus pulp and its effect on performance in geese from 35 to 70 days of age. Wang, C.,Gao, G. L.,Huang, J. X.,Zhang, K. S.,Zhong, H.,Wang, H. W.,Su, J.,Wang, Q. G.,Xie, M..

[14]Nutritive Value of Mulberry Leaf Meal and its Effect on the Performance of 35-70-Day-Old Geese. Wang, Chao,Wang, Qigui,Zhou, Xiaorong,Wang, Yangming,Peng, Xiangwei,Yang, Feiyun,Xie, Ming,Kang, Ping.

[15]Prothoracic Gland Semiochemicals of Green Lacewings. Aldrich, Jeffrey Richard,Le, Thanh C.,Chauhan, Kamlesh R.,Zhang, Qing-He,Torres, Jorge,Winterton, Shaun L.,Han, Baoyu,Miller, Gary L..

[16]Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method. Mei, Xin,Mu, Tai-Hua,Han, Jun-Juan.

[17]Chemical composition and in vitro digestibility of Stylosanthes guianensis varieties. Li, Mao,Zhou, Hanlin,Hou, Guanyu,Zi, Xuejuan,Cai, Yimin.

[18]Variations in Essential Oil Yield, Composition, and Antioxidant Activity of Different Plant Organs from Blumea balsamifera (L.) DC. at Different Growth Times. Yuan, Yuan,Huang, Mei,Pang, Yu-Xin,Yu, Fu-Lai,Chen, Zhen-Xia,Zhang, Ying-Bo,Chen, Xiao-Lu,Hu, Xuan,Huang, Mei,Pang, Yu-Xin,Yu, Fu-Lai,Chen, Zhen-Xia,Zhang, Ying-Bo,Chen, Xiao-Lu,Hu, Xuan,Chen, Ce,Liu, Li-Wei.

[19]In sacco evaluation of ruminal degradability of waste vinegar residue as a feedstuff for ruminants. Song, Zengting,Dong, Xiaofang,Tong, Jianming,Wang, Zhihong. 2013

[20]Effect of monochromatic light stimuli during embryogenesis on muscular growth, chemical composition, and meat quality of breast muscle in male broilers. Zhang, L.,Yao, J. H.,Zhang, L.,Zhang, H. J.,Qiao, X.,Yue, H. Y.,Wu, S. G.,Qi, G. H.,Qiao, X.. 2012