[1]Rapid tenderizing of goose breast muscle based on actomyosin dissociation by low-frequency ultrasonication. Zou, Ye,Bian, Huan,Zhang, Muhan,Sun, Chong,Xu, Weimin,Wang, Daoying,Zhang, Kun,Wang, Daoying. 2018

[2]Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound-treatment using response surface methodology. Yu, Miao,Yu, Miao,Liu, Hongzhi,Yang, Ying,Shi, Aimin,Liu, Li,Hui, Hui,Wang, Qiang,Yu, Miao. 2016

[3]Drying Kinetics and Quality Attributes of Peach Cylinders as A. fected by Osmotic Pretreatments and Infrared Radiation Drying. Zhang, Pengfei,Zhou, Linyan,Bi, Jinfeng,Liu, Xuan,Lyu, Jian,Chen, Qinqin,Wu, Xinye. 2017

[4]Study on the Effect of Ultrasound on the Secondary Structure of BSA by FTIR. Liu Bin,Ma Hai-le,Li Shu-jun,Zhao Wei-rui,Ma Hai-le,Li Shu-jun,Li Lin. 2010

[5]Ultrasonically initiated miniemulsion polymerization of styrene in the presence of Fe3O4 nanoparticles. Qiu, GH,Wang, Q,Wang, C,Lau, W,Gu, YL. 2006

[6]Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat's milk. Zhao, Lily,Zhang, Shuwen,Uluko, Hankie,Liu, Lu,Lu, Jing,Xue, Haixiao,Kong, Fanhua,Lv, Jiaping.

[7]The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms. Wu, Shujuan,Nie, Ying,Zhao, Jinhong,Fan, Bei,Huang, Xiaofei,Li, Xianxian,Ding, Yang,Tang, Xuanming,Wu, Shujuan,Nie, Ying,Zhao, Jinhong,Fan, Bei,Huang, Xiaofei,Li, Xianxian,Ding, Yang,Tang, Xuanming,Sheng, Jiping,Meng, Demei. 2018

[8]Effects of microwave and ultrasound pretreatments on enzymolysis of milk protein concentrate with different enzymes. Uluko, Hankie,Zhang, Shuwen,Liu, Lu,Chen, Jianhang,Sun, Yanjun,Su, Yanling,Li, Hongjuan,Cui, Wenming,Lv, Jiaping,Uluko, Hankie. 2013

[9]The effects of ultrasound and arsenic trioxide on neurogliocytoma cells and secondary activation of macrophages. Xu, Yonggang,Liu, Xiaoqian,Wang, Zhi,Yue, Wu,Wang, Jie,Zhang, Yafang,Ma, Jing. 2009

[10]Pilot-scale membrane fractionation of ACE inhibitory and antioxidative peptides from ultrasound pretreated milk protein concentrate hydrolysates. Uluko, Hankie,Zhang, Shuwen,Liu, Lu,Li, Hongjuan,Cui, Wenming,Xue, Haixiao,Zhao, Lili,Lu, Jing,Lv, Jiaping,Uluko, Hankie,Sun, Yanjun. 2014

[11]Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit. Yang, Zhenfeng,Yang, Zhenfeng,Jiang, Yueming,Cao, Shifeng,Zheng, Yonghua.

[12]Effect of power ultrasound pretreatment on peptidic profiles and angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates. Uluko, Hankie,Liu, Lu,Li, Hongjuan,Cui, Wenming,Zhang, Shuwen,Zhao, Lili,Xue, Haixiao,Lv, Jiaping,Uluko, Hankie.

[13]Preparation of resveratrol-enriched and poor allergic protein peanut sprout from ultrasound treated peanut seeds. Yu, Miao,Liu, Hongzhi,Shi, Aimin,Liu, Li,Wang, Qiang,Yu, Miao,Yu, Miao.

[14]Response surface optimization of angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates in vitro after ultrasound pretreatment. Uluko, Hankie,Li, Hongjuan,Cui, Wenming,Zhang, Shuwen,Liu, Lu,Chen, Jianhang,Sun, Yanjun,Su, Yanling,Lv, Jiaping,Uluko, Hankie. 2013

[15]Effects of ultrasound pretreatment on drying kinetics and quality parameters of button mushroom slices. Zhang, Zhongyuan,Liu, Zongbo,Liu, Chunju,Li, Dajing,Jiang, Ning,Liu, Chunquan,Liu, Zongbo,Li, Dajing.

[16]Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple (malus pumila mill, cv. Red Fuji) juice. Sun, Yujing,Zhong, Liezhou,Lin, Wenwen,Ye, Xingqian,Cao, Lianfei.

[17]Effects of ultrasound-assisted alkaline extraction on the physiochemical and functional characteristics of chicken liver protein isolate. Zou, Y.,Li, P. P.,Zhang, M. H.,Sun, Z. L.,Sun, C.,Geng, Z. M.,Xu, W. M.,Wang, D. Y.,Zhang, K.,Wang, L..

[18]Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest. Cao, Shifeng,Hu, Zhichao,Pang, Bin,Wang, Haiou,Xie, Huanxiong,Wu, Feng.

[19]Comparative study of multi-enzyme production from typical agro-industrial residues and ultrasound-assisted extraction of crude enzyme in fermentation with Aspergillus japonicus PJ01. Xia, Jin-lan,Nie, Zhen-yuan,Shan, Yang.

[20]Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit. Cao, Shifeng,Yang, Zhenfeng,Cai, Yuting,Zheng, Yonghua.