Characterization the relationship between rheology behavior and molecular weight of natural rubber with different protein content

文献类型: 外文期刊

第一作者: Gao, Tianming

作者: Gao, Tianming;Xie, Ruihong;Li, Puwang;Huang, Maofang

作者机构:

关键词: natural rubber;protein;molecular weight;rheology

期刊名称:MATERIALS PROCESSING TECHNOLOGY

ISSN: 1022-6680

年卷期: 2011 年 337 卷

页码:

收录情况: SCI

摘要: Test of the rheology behavior for low protein natural rubber(LPNR) were carried out with rubber processing analyzer(RPA), and molecular weight were carried out with gel permeation chromatography(GPC). The results showed that molecular of LPNR is lower than natural rubber(NR), The complex viscosity(n*) of NR is higher than LPNR. The stress relaxation indicate that time of LPNR is faster than NR, it illuminate that LPNR has lower molecular weight than NR, and processing performance have distinct discrepancy between NR and LPNR. The torque(S') with strain rising indicated that one linear viscoelastic region and one nonlinear viscoelastic region in whole range, and LPNR has lower S' than NR.

分类号:

  • 相关文献

[1]Study on molecular weight of Natural Rubber with different initial moisture contents dried by microwave. Zhang, Fuquan,Wang, Yongzhou,Chen, Mei,Huang, Maofang. 2014

[2]Study on Curing Kinetics of Natural Rubber dried by Microwave. Chen, Mei,Zhang, Fuquan,Wang, Yongzhou,Huang, Maofang. 2013

[3]Effect of Microwave Drying on Structure and Properties of Natural Rubber. Chen Mei,Zhang Fuquan,Wang Yongzhou,Huang Maofang. 2012

[4]Effect of electrostatically charged and neutral polysaccharides on the rheological characteristics of peanut protein isolate after high-pressure homogenization. Jiao, Bo,Shi, Aimin,Liu, Hongzhi,Sheng, Xiaojing,Liu, Li,Hu, Hui,Wang, Qiang,Adhikari, Benu. 2018

[5]Microstructure and rheological properties of mixtures of acid-deamidated rice protein and dextran. Li, Xianghong,Liu, Yongle,Yi, Cuiping,Cheng, Yunhui,Zhou, Sumei,Hua, Yufei. 2010

[6]Detection of bacterial concentration variations based on dielectric magnetic flux. Chen, Jingyao,Huang, Xingjian,Wang, Kexing,Pan, Siyi,Cai, Jie,Yi, Tian. 2016

[7]Effects of Incubation Temperature, Starter Culture Level and Total Solids Content on the Rheological Properties of Yogurt. Wu, Sha,Li, Dong,Yang, Bao-ling,Mao, Zhi-huai,Li, Shu-jun,Bhandari, Bhesh,Chen, Xiao Dong. 2009

[8]Interaction between carrageenan/soy protein isolates and salt-soluble meat protein. Gao, Xue-qin,Ge, Qing-feng,Zhang, Wan-gang,Zhou, Guang-hong,Gao, Xue-qin,Hao, Xiu-zhen,Yue, Xiao-yu,Xiong, Guo-yuan,Ge, Qing-feng.

[9]The effects of pH and high hydrostatic pressure on the physicochemical properties of a sweet potato protein emulsion. Khan, Nasir Mehmood,Mu, Tai-Hua,Zhang, Miao,Arogundade, Lawrence A..

[10]Heat-induced gelation properties of isoelectric and ultrafiltered sweet potato protein isolate and their gel microstructure. Arogundade, Lawrence A.,Mu, Tai-Hua,Anon, Maria C.,Arogundade, Lawrence A.,Anon, Maria C.,Anon, Maria C.. 2012

[11]Effects of high hydrostatic pressure on emulsifying properties of sweet potato protein in model protein-hydrocolloids system. Khan, Nasir Mehmood,Mu, Tai-Hua,Arogundade, Lawrence A.,Zhang, Maio,Sun, Hong-Nan,Khan, Nasir Mehmood,Ali, Farman,Khan, Zia Ullah,Ahmad, Shujaat.

[12]Rheological and microstructural properties of wheat flour dough systems added with potato granules. Xu, Fen,Hu, Honghai,Liu, Qiannan,Dai, Xiaofeng,Zhang, Hong,Xu, Fen,Hu, Honghai,Liu, Qiannan,Dai, Xiaofeng,Zhang, Hong. 2017

[13]Effects of coagulation processes on properties of epoxidized natural rubber. Zeng Zong-Qiang,Yu He-Ping,Wang Qi-Fang,Guang, Lu.

[14]Rheological characterization of pH-responsive carboxymethyl starch/beta-cyclodextrin microgels. Long, Jie,Tian, Yaoqi,Zhang, Bao,Xu, Xueming,Jin, Zhengyu,Xie, Qiutao.

[15]Application and rheology of anisotropic particle stabilized emulsions: Effects of particle hydrophobicity and fractal structure. Chen, Kai,Feng, Yuhong,Yu, Gaobo,Zhang, Lei,Li, Jiacheng,Chen, Miancai.

[16]Determination of Primary Structure of Winter-Wheat-Bran Antifreeze Protein. Zhang Chao,Ma Yue,Zhao Xiao-Yan,Zhang Chao,Zhang Hui,Yao Hui-Yuan. 2009

[17]Characterization of seed proteome in Brachypodium distachyon. Wang, Ke,Han, Xiaofeng,Dong, Kun,Gao, Liyan,Yan, Yueming,Wang, Ke,Han, Xiaofeng,Li, Hongyu,Ye, Xingguo,Ma, Wujun.

[18]The dynamics of dissolved organic N in the fumigated soils. Li, Guitong,Lin, Qimei,Zhao, Xiaorong,Cao, Aocheng.

[19]Characterisation of high- and low-molecular-weight glutenin subunit genes in Chinese winter wheat cultivars and advanced lines using allele-specific markers and SDS-PAGE. Yang, F. P.,Wang, L. H.,Wang, J. W.,He, X. Y.,Xia, X. C.,He, Z. H.,Yang, F. P.,Yang, W. X.,Wang, J. W.,Zhang, X. K.,Shang, X. W.,He, Z. H..

[20]Cloning and expression of heat shock protein genes in two whitefly species in response to thermal stress. Wan, F. -H.,Yu, H.,Wan, F. -H..

作者其他论文 更多>>