[1]Polyphenolic compounds and antioxidant properties in mango fruits. Ma, Xiaowei,Wu, Hongxia,Liu, Liqin,Yao, Quansheng,Wang, Songbiao,Zhan, Rulin,Xing, Shanshan,Zhou, Yigang.

[2]Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC x GC-TOF/MS analysis. Xu, Baocheng,Li, Peiwu,Ma, Fei,Wang, Xiuping,Chen, Ran,Yang, Qingqing,Zhang, Wen,Zhang, Qi,Li, Peiwu,Ma, Fei,Wang, Xiuping,Chen, Ran,Xu, Baocheng,Li, Peiwu,Yang, Qingqing,Zhang, Wen,Zhang, Qi,Li, Peiwu,Ma, Fei,Chen, Ran,Yang, Qingqing,Xu, Baocheng,Li, Peiwu,Ma, Fei,Wang, Xiuping,Zhang, Wen,Zhang, Qi,Matthaeus, Bertrand,Xu, Baocheng,Xu, Baocheng.

[3]Cloning of Acyl-ACP thioesterase FatA from Arachis hypogaea L. and its expression in Escherichia coli. Chen, G.,Peng, Z. Y.,Xuan, N.,Zhang, Y.,Bi, Y. P.,Chen, G.. 2012

[4]Functional expression analysis of an acyl-ACP thioesterase FatB1 from Arachis hypogaea L. seeds in Escherichia coli. Chen, Gao,He, Qingfang,Xuan, Ning,Peng, Zhenying,Shan, Lei,Tang, Guiying,Bi, Yuping,He, Qingfang,Chen, Gao,He, Qingfang,Xuan, Ning,Peng, Zhenying,Shan, Lei,Tang, Guiying,Bi, Yuping,Chen, Gao,He, Qingfang,Xuan, Ning,Peng, Zhenying,Shan, Lei,Tang, Guiying,Bi, Yuping. 2012

[5]A Study on Triacylglycerol Composition and the Structure of High-Oleic Rapeseed Oil. Guan, Mei,Xiong, Xinghua,Li, Xun,Guan, Chunyun,Chen, Hong,Lu, Xin,Huang, Fenghong. 2016

[6]MINERAL, VITAMIN AND FATTY ACID CONTENTS IN THE CAMEL MILK OF DROMEDARIES IN THE ANXI GANSU CHINA. Liang, J. P.,Wang, S. Y.,Shao, W. J.,Wen, H.,Wang, S. Y.. 2011

[7]Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus. Gao Fei,Xu Qiang,Yang Hongsheng,Gao Fei. 2011

[8]Effects of Crossbreeding on Slaughter Traits and Breast Muscle Chemical Composition in Chinese Chickens. Huang, Ai-xia,Wu, Tian-xing,Wu, Tian-xing,Lu, Li-zhi,Yang, Fu-sheng,Ding, Wei-ping. 2011

[9]Analysis of Nutrient Composition, Amino Acid and Fatty Acid Profile in the Muscle of a Farmed Rainbow Trout (Oncorhynchus Mykiss). Wei, Ya,Xin, Shao-Ping,Zhao, Yong-Qiang,Cen, Jian-Wei,Hao, Shu-Xian,Huang, Hui,Xin, Shao-Ping. 2016

[10]Rapid determination of fatty acids in soybeans [Glycine max (L.) Merr.] by FT-near-infrared reflectance spectroscopy. Sun Jun-ming,Han Fen-xia,Yan Shu-rong,Yang Hua,Tetsuo Sato. 2008

[11]Fatty acids and stable isotopes of a marine ecosystem: Study on the Japanese anchovy (Engraulis japonicus) food web in the Yellow Sea. Wu, Ying,Zhang, Jing,Gao, Lei,Wang, Na,Wan, Ruijing,Huang, Liang. 2010

[12]Comparison of proximate composition, amino acid and fatty acid profiles in wild, pond- and cage-cultured longsnout catfish (Leiocassis longirostris). Wang, Fei,Ma, Xuzhou,Wang, Wu,Liu, Jiyuan,Liu, Jiyuan. 2012

[13]SHORT COMMUNICATION: Analysis of intramuscular fat and fatty acids of different duck breeds and their association with SNPs of duck A-FABP gene. He, Jun,Fu, Yan,Niu, Dong,He, Jun,Lu, Lizhi,Tian, Yong,Tao, Zhengrong,Wang, Deqian,Li, Jinjun,Li, Guoqin,Shen, Junda. 2011

[14]Oleate promotes differentiation of chicken primary preadipocytes in vitro. Shang, Zhouchun,Guo, Lin,Wang, Ning,Shi, Hui,Wang, Yuxiang,Li, Hui,Shang, Zhouchun,Guo, Lin,Wang, Ning,Shi, Hui,Wang, Yuxiang,Li, Hui,Shang, Zhouchun,Guo, Lin,Wang, Ning,Shi, Hui,Wang, Yuxiang,Li, Hui. 2014

[15]Polyphenols and fatty acids responsible for anti-cyanobacterial allelopathic effects of submerged macrophyte Myriophyllum spicatum. Nakai, S.,Zou, G.,Okuda, T.,Nishijima, W.,Hosomi, M.,Okada, M..

[16]Seed Transcriptomics Analysis in Camellia oleifera Uncovers Genes Associated with Oil Content and Fatty Acid Composition. Wang, Kailiang,Yao, Xiaohua,Yin, Hengfu,Zhou, Changfu,Xie, Yunhai. 2018

[17]A baseline study on lipid and fatty acid composition in the pearl oyster, Pinctada fucata. Shen, Ya-nan,Zhang, Bo,Jiang, Song,Liu, Bo-suo,Huang, Gui-ju,Yu, Da-hui,Shen, Ya-nan,Zhang, Bo,Jiang, Song,Liu, Bo-suo,Huang, Gui-ju,Yu, Da-hui,Shen, Ya-nan,Zhang, Bo,Jiang, Song,Liu, Bo-suo,Huang, Gui-ju,Yu, Da-hui,Shen, Ya-nan,Zhang, Dong-ling.

[18]Changes in the fatty acid composition and regulation of antioxidant enzymes and physiology of juvenile genetically improved farmed tilapia Oreochromis niloticus (L.), subjected to short-term low temperature stress. He, J.,Xu, P.,Yang, R. Q.,He, J.,Qiang, J.,Yang, H.,Xu, P.,Zhu, Z. X..

[19]Georgenia halophila sp nov., a halophilic actinobacterium isolated from a salt lake. Tang, Shu-Kun,Li, Wen-Jun,Tang, Shu-Kun,Li, Wen-Jun,Wang, Yun,Lou, Kai,Lee, Jae-Chan,Park, Dong-Jin,Kim, Chang-Jin.

[20]Effect of dietary fatty acids on serum parameters, fatty acid compositions, and liver histology in Shaoxing laying ducks. Liu, Wei-meng,Lu, Li-zhi,Zhang, Jing,Tao, Zheng-rong,Shen, Jun-da,Li, Guo-qin,Wang, De-qian,Li, Jin-jun,Tian, Yong,Liu, Wei-meng,Lai, Shu-jing,Shi, Fang-xiong,Zhang, Jing,Liu, Yu,Yu, Bo. 2011