[1]Thermal and Thermo-oxidative Degradations of Deproteinized Natural Rubber and Natural Rubber. He, Can-zhong,Peng, Zheng,She, Xiao-dong,Luo, Yong-yue,He, Can-zhong,Liao, Shuang-quan,She, Xiao-dong,Tan, Hai-sheng,Zhong, Jie-ping. 2011

[2]Thermal degradation of epoxidized natural rubber in presence of neodymium stearate. Luo Yongyue,Yang Changjin,Xu Kui,Peng Zheng,Lu Zhen,Wang Qinghuang,Chen Bangqian,Zhong Jieping. 2013

[3]No evidence of persistent effects of continuously planted transgenic insect-resistant cotton on soil microorganisms. Xiaogang Li,Biao Liu,Jinjie Cui,Doudou Liu,Shuai Ding,Ben Gilna,Junyu Luo,Zhixiang Fang,Wei Cao,Zhengmin Han.

[4]Data Acquisition Method for Measuring Mycelium Growth of Microorganism with GIS. Yang, Juan,Zhao, Jingyin,Wang, Yunsheng,Guo, Qian,Wang, Ruijuan. 2011

[5]A review of sublethal effects of pulsed electric field on cells in food processing. Wang, Man-Sheng,Yang, Jing,Hou, Zhen-Ping,Wang, Yan-Zhou,Dai, Qiu-Zhong,Wang, Lang-Hong,Zeng, Xin-An,Bekhit, Alaa El-Din A.. 2018

[6]Morphology of the Alimentary Canal of the Leafhopper Cicadella viridis (Hemiptera: Cicadellidae). Zhong, Haiying,Zhang, Yalin,Wei, Cong,Zhong, Haiying.

[7]Effects of a New Microbial alpha-Amylase Inhibitor Protein on Helicoverpa armigera Larvae. Li, Qiannan,Wang, Xiaojing,Cui, Jinjie,Ma, Yan. 2013

[8]Growth performance and rumen microorganism differ between segregated weaning lambs and grazing lambs. Ji Shou-kun,Jiang Cheng-gang,Diao Qi-yu,Tu Yan,Zhang Nai-feng,Si Bing-wen,Li Rui. 2016

[9]Microbial growth kinetics models of raw milk in storage and transportation. Hou, Liwei,Xing, Shaohua,Wang, Yong. 2013

[10]The Microbial Community Dynamics during the Vitex Honey Ripening Process in the Honeycomb. Wen, Yaqin,Wang, Lin,Jin, Yue,Zhang, Jinzhen,Zhou, Jinhui,Li, Yi,Wen, Yaqin,Jin, Yue,Zhang, Jinzhen,Zhou, Jinhui,Li, Yi,Wen, Yaqin,Jin, Yue,Zhang, Jinzhen,Zhou, Jinhui,Li, Yi,Su, Lei,Zhang, Xiaoling. 2017

[11]Morphology and ultrastructure of the Malpighian tubules in Kolla paulula (Hemiptera: Cicadellidae). Zhong, Haiying,Zhang, Yalin,Wei, Cong,Zhong, Haiying.

[12]MONITORING WINTER WHEAT MATURITY BY HYPERSPECTRAL VEGETATION INDICES. Wang, Qian,Huang, Yuanfang,Wang, Qian,Li, Cunjun,Wang, Jihua,Song, Xiaoyu,Huang, Wenjiang. 2012

[13]The PLS calibration model optimization and determination of rice protein content by near-infrared reflectance spectroscopy. Li, JX,Min, SG,Zhang, HL,Yan, YL,Luo, CB,Li, ZC. 2006

[14]Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread. He, ZH,Liu, AH,Pena, RJ,Rajaram, S. 2003

[15]Visualization of Protein in Peanut Using Hyperspectral Image with Chemometrics. Liu Hong-zhi. 2017

[16]Genotypic and environmental variation in barley beta-amylase activity and its relation to protein content. Wang, JM,Zhang, GP,Chen, JX,Shen, Q,Wu, FB. 2003

[17]The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars. Zhang Yan,Ye Yi-li,Xiao Yong-gui,He Zhong-hu,Zhang Yan,Sun Qi-xin,Liu Jian-jun,He Zhong-hu. 2011

[18]Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles. He, Zhonghu,Ma, Dongyun,Morris, Craig F..

[19]QTL mapping of protein content in rice using single chromosome segment substitution lines. Wan, Jianmin,Ye, Guoyou,Liang, Shanshan,Wan, Jianmin.

[20]Identification of two stably expressed QTLs for fat content in rice (Oryza sativa). Shen, Yingyue,Zhang, Wenwei,Liu, Xi,Chen, Liangming,Liu, Shijia,Zheng, Leina,Li, Jingjing,Chen, Yilin,Wu, Tao,Yu, Yang,Zhong, Zhengzheng,Jiang, Ling,Wan, Jianmin,Wan, Jianmin.