[1]Oxidation of (-)-epicatechin is a precursor of litchi pericarp enzymatic browning. Liu, Liang,Xu, Yujuan,Zhang, Mingwei,Xiao, Gengsheng,Cao, Shaoqian,Deng, Qianchun.

[2]Effects of low temperature conditioning on fruit quality and peel browning spot in 'Huangguan' pears during cold storage. Li, Dan,Shang, Zhonglin,Li, Dan,Cheng, Yudou,Guan, Junfeng,Doug, Yu.

[3]Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit. Jiang, Yueming,Wei, Xiaoyi,Shi, Jinyu,Yi, Chun,Sun, Jian,Jiang, Yueming,Shi, John,Xue, Sophia Jun.

[4]Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage. Chen, Yulong,Wang, Huihui,Xu, Yujuan,Wu, Jijun,Xiao, Gengsheng. 2013

[5]Partial purification and characterization of polyphenol oxidase and peroxidase from chestnut kernel. Gong, Zhiqing,Cheng, Anwei,Wang, Wenliang,Gong, Zhiqing,Li, Dajing,Liu, Chunquan.

[6]Effect of 1-MCP on postharvest physiology and quality of 'Bayuehong' pears during storage. Li Jiangkuo,Zhang Ping,Sun Xisheng,Wang Zhihua. 2008

[7]Expression of PPO and POD genes and contents of polyphenolic compounds in harvested mango fruits in relation to Benzothiadiazole-induced defense against anthracnose. Lin, Jinhe,Gong, Deqiang,Zhu, Shijiang,Zhang, Lijuan,Zhang, Lubin,Gong, Deqiang,Zhang, Lubin. 2011

[8]Increased activities of peroxidase and polyphenol oxidase enhance cassava resistance to Tetranychus urticae. Liang, Xiao,Chen, Qing,Lu, Hui,Wu, Chunling,Lu, Fuping,Tang, Jihong,Liang, Xiao,Chen, Qing,Lu, Hui,Wu, Chunling,Lu, Fuping,Tang, Jihong,Liang, Xiao,Chen, Qing,Lu, Hui,Wu, Chunling,Lu, Fuping,Tang, Jihong,Liang, Xiao,Chen, Qing,Lu, Hui,Wu, Chunling,Lu, Fuping,Tang, Jihong.

[9]Identification, comparison, and functional analysis of salivary phenol-oxidizing enzymes in Bemisia tabaci B and Trialeurodes vaporariorum. Peng, Lu,Yan, Ying,Yang, Chun Hong,Wan, Fang Hao,Peng, Lu,De Barro, Paul J.. 2013

[10]Role of Lignification-Related Enzymes in Flesh Quality of Loquat Fruit during Storage. Gao, H. Y.,Zheng, Y. H.,Chen, H. J.,Chen, W. X.,Duan, X. W.,Song, L. L.,Jiang, Y. M..

[11]Effect of rutin and quercetin on the physicochemical properties of Tartary buckwheat starch. He, Caian,Zhang, Zhen,Liu, Hang,Wang, Min,Gao, Jinfeng,Li, Yunlong. 2018

[12]Quantitative structure-toxicity relationship study of lethal concentration to tadpole (Bufo vulgaris formosus) for organophosphorous pesticides. Yan, Dongyun,Xu, Shaohui,Yan, Dongyun,Jiang, Xin,Bian, Yongrong,Yu, Guifen,Wang, Ligang.

[13]Research on the Antioxidant Activity of Phenols and Active Oxygen Metabolism during Development of Brazil Banana. Hu, Hui-Gang,Hu, Hui-Gang. 2013

[14]Compounds from the subterranean part of Johnsongrass and their allelopathic potential. Zhang, Chaoxian,Wei, Shouhui,Cui, Hailan,Huang, Hongjuan.

[15]Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage. Ding, Yang,Zhu, Zhen,Zhao, Jinhong,Nie, Ying,Zhang, Yu,Tang, Xuanming,Sheng, Jiping,Meng, Demei,Mao, Hongmei.

[16]Effect of Chemical Treatment on the Phenolic Content in Pineapple Leaf Fiber (PALF). Wang, Ze,Cui, Lihong,Wang, Fei,Li, Jihua,Wang, Ze,Tang, Bing. 2016

[17]Phenols with anti-HIV activity from daphne acutiloba. Huang, Sheng Zhuo,Jiang, He Zhong,Wang, Peng Cheng,Liu, Yu Qing,Hu, Jiang Miao,Zhou, Jun,Zhao, You Xing,Ma, Qing Yun,Zhao, You Xing,Zhang, Xing Jie,Li, Xing Yao,Zheng, Yong Tang,Huang, Sheng Zhuo,Zhang, Xing Jie,Li, Xing Yao,Jiang, He Zhong,Wang, Peng Cheng.

[18]Genetic regulation of defence responses in cotton to insect herbivores. Bo Chu,Shuai Zhang,Cui, Jin-Jie,Li Wang,Xiang-Zhen Zhu,Jun-Yu Luo,Chun-Yi Wang,Li-Min L,Jin-Jie Cui. 2017

[19]Effective synthesis of theaflavin-3,3 '-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase. Lei, Shicheng,Xie, Minhao,Hu, Bing,Zhou, Li,Sun, Yi,Saeeduddin, Muhammad,Zeng, Xiaoxiong,Lei, Shicheng,Zhang, Hongcheng.

[20]Regurgitant Derived From the Tea Geometrid Ectropis obliqua Suppresses Wound-Induced Polyphenol Oxidases Activity in Tea Plants. Yang, Zi-Wei,Duan, Xiao-Na,Jin, Shan,Li, Xi-Wang,Chen, Zong-Mao,Sun, Xiao-Ling,Duan, Xiao-Na,Ren, Bing-Zhong.