[1]Structural characterization of inclusion complex of arbutin and hydroxypropyl-beta-cyclodextrin. Li, Yun,Li, Fang,Cai, Hongyan,Chen, Xuan,Sun, Wei,Shen, Wangyang,Li, Fang,Shen, Wangyang. 2016

[2]Complexation of carbendazim with hydroxypropyl-beta-cyclodextrin to improve solubility and fungicidal activity. Ge, Xia,Huang, Zheng,Tian, Shilong,Huang, Yulong,Zeng, Chaozhen. 2012

[3]Structural characterization and bioavailability of ternary nanoparticles consisting of amylose, alpha-linoleic acid and beta-lactoglobulin complexed with naringin. Feng, Tao,Wang, Ke,Liu, Fangfang,Ye, Ran,Zhu, Xiao,Zhuang, Haining,Xue, Zhimin.

[4]Study on inclusion complexation between plant growth regulator 6-benzylaminopurine and beta-cyclodextrin: Preparation, characterization and molecular modeling. Ge, Xia,He, Jiang,Yang, Ying,Qi, Fengming,Lu, Ruihua,Huang, Lizhen,Yao, Xiaojun,Huang, Zheng. 2011

[5]A molecularly imprinted polymer synthesized using beta-cyclodextrin as the monomer for the efficient recognition of forchlorfenuron in fruits. Cheng, Yang,Nie, Jiyun,Li, Zhixia,Yan, Zhen,Xu, Guofeng,Li, Haifei,Guan, Dikai.

[6]Structural Characterization of Inclusion Complex of Hesperidin Methyl Chalcone and Hydroxypropyl-beta-cyclodextrin. Li, Yun,Li, Fang,Sun, Wei,Chen, Xuan,Shen, Wangyang,Li, Fang,Shen, Wangyang.

[7]Inclusion of quinestrol and 2,6-di-O-methyl-beta-cyclodextrin: Preparation, characterization, and inclusion mode. Ouyang, Can-Bin,Liu, Xiao-Hui,Liu, Qi,Yuan, Hao-Liang. 2013

[8]The Preparation, Characterization and Ultraviolet Photodegradation of LNG-HP-beta-CD. Wang Da-wei,Liu Xiao-hui,Wang Da-wei,Liu Ming,Liu Qi,Liu Qi. 2011

[9]Inclusion complexation of chloropropham with beta-cyclodextrin: Preparation, characterization and molecular modeling. Ge, Xia,He, Jiang,Qi, Fengming,Yang, Ying,Lu, Ruihua,Huang, Lizhen,Ge, Xia,Huang, Zheng. 2011

[10]Inclusion Interaction of Pyrimorph with beta-Cyclodextrin. Wang Jian,Liu Ji-Ping,Wang Ming-An,Qin Zhao-Hai,Yuan Hui-Zhu. 2009

[11]Cytotoxicity and inhibition of lipid peroxidation activity of resveratrol/cyclodextrin inclusion complexes. Lu, Zhong,Chen, Rong,Xiong, Jinyan,Hu, Yeli,Fu, Ruiguan.

[12]Functionality of milk protein concentrate 80 with emulsifying salts and its applications in analogue cheeses. Sun, Yanjun,Liu, Zhenmin,Mo, Beihong,Sun, Yanjun,Lv, Jiaping,Li, Hongjuan,Li, Siming. 2017

[13]Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol. Qiu, Chaoying,Wang, Yong,Teng, Yinglai,Qiu, Chaoying,Zhao, Mouming.

[14]The Amino Acid Composition, Solubility And Emulsifying Properties Of Sweet Potato Protein. Mu, Tai-Hua,Tan, Sze-Sze,Xue, You-Lin.

[15]Tangeretin-loaded protein nanoparticles fabricated from zein/beta-lactoglobulin: Preparation, characterization, and functional performance. Chen, Jingjing,Zheng, Jinkai,McClements, David Julian,Xiao, Hang,Zheng, Jinkai. 2014

[16]Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry. Abegunde, Oluwaseyi Kemi,Mu, Tai-Hua,Chen, Jing-Wang,Deng, Fu-Ming.

[17]Complexation of synthetic CDM-AM copolymer with natamycin and carbendazim to improve solubility and fungicidal activity. Li, Yong-Fu,Ji, Jing,Guo, Qin,Ha, Yi-Ming,Li, Qing-Peng,Li, Yong-Fu,Ji, Jing,Guo, Qin,Ha, Yi-Ming,Li, Qing-Peng.

[18]Characterization of recombinant plectasin: Solubility, antimicrobial activity and factors that affect its activity. Yang, Yalin,Teng, Da,Zhang, Jun,Tian, Zigang,Wang, Shaoran,Wang, Jianhua,Yang, Yalin,Teng, Da,Zhang, Jun,Tian, Zigang,Wang, Shaoran,Wang, Jianhua. 2011

[19]Comparison of Technologies on Extracting and Concentrating Natural Vitamin E Using Supercritical CO(2). Liu, Yun,Ding, Xiao-lin,Zhu, Dan-hua. 2005

[20]Functional Characteristics of Milk Protein Concentrates and Their Modification. Uluko, Hankie,Liu, Lu,Lv, Jia-Ping,Zhang, Shu-Wen,Uluko, Hankie.