Osteoblastic activity of ethanolic extract and volatile compounds from Er-Zhi-Wan, a famous traditional Chinese herbal formula

文献类型: 外文期刊

第一作者: Wu, Yan-Bin

作者: Wu, Yan-Bin;Wu, Jian-Guo;Lin, Xiong-Hao;Wu, Jin-Zhong;Yi, Jun;Chen, Ti-Qiang

作者机构:

关键词: Er-Zhi-Wan ( EZW);volatile compounds;osteoblasts;GC-MS

期刊名称:AFRICAN JOURNAL OF PHARMACY AND PHARMACOLOGY ( 影响因子:0.839; 五年影响因子:0.875 )

ISSN: 1996-0816

年卷期: 2012 年 6 卷 24 期

页码:

收录情况: SCI

摘要: Er-Zhi-Wan (EZW), a famous traditional Chinese formula, which is comprised of the aerial parts of Eclipta prostrate L. (EP) (Astraceae) and the fruits of Ligustrum lucidum Ait. (FLL) (Oleaceae) has been developed as a restorative formula for hundreds of years. It is widely used to prevent and treat various kidney diseases. This study aimed to investigate the effects of volatile components and ethanolic extract from EZW on the proliferation and differentiation of primary osteoblasts by the MTT method and measuring the activity of alkaline phosphatase (ALP). Both ethanolic extract and volatile components from EZW could significantly (p<0.01) stimulate the proliferation and increase the ALP activity of primary osteoblasts. The volatile components of EZW were analyzed by GC-MS. A total of 61 compounds, which were the major part (about 86.34%) of the volatiles were identified by matching mass spectra with a mass spectrum library (NIST 05.L) and retention indexes (RI) of the compounds reported on equivalent column.

分类号:

  • 相关文献

[1]Comparative analysis of volatile compounds between jackfruit (Artocarpus heterophyllus L.) peel and its pulp. Peng, Shaodan,Peng, Shaodan,Lin, Lijing,Zhu, Bingqing,Yuan, Yuan,Jing, Wei,Li, Jihua,Ouyang, Lejun. 2013

[2]Valid evaluation of volatile flavor composition of fresh and dehydrated Tuber indicum with different drying methods. Ma, Ning,Pei, Fei,Yu, Jie,Hu, Qiuhui,Ma, Ning,Hu, Qiuhui,Wang, Siyu,Ho, Chi-Tang,Su, Kaimei. 2018

[3]Significant improvements in the characterization of volatile compound profiles in squid using simultaneous distillation-extraction and GCxGC-TOFMS. Jin, Yafang,Deng, Yun,Yue, Jin,Zhao, Yanyun,Yu, Wenjuan,Zhao, Yanyun,Liu, Zhidong,Huang, Hongliang. 2015

[4]Aluminum trichloride induces bone impairment through TGF-beta 1/Smad signaling pathway. Sun, Xudong,Zhuang, Cuicui,Yang, Xu,Han, Yanfei,Shao, Bing,Song, Miao,Li, Yanfei,Sun, Xudong,Liu, Jianyu,Zhu, Yanzhu.

[5]EXPRESSION, PURIFICATION, AND FUNCTIONAL ACTIVITY OF SHELL MATRIX PROTEIN PEARLIN FROM THE PEARL OYSTER PINCTADA FUCATA. Huang, Guiju,Bi, Xiaomin,Zhang, Bo,Qu, Tao,Liu, Baosuo,Fan, Sigang,Yu, Dahui,Bi, Xiaomin.

[6]Research on Grape Deterioration Process via Volatiles-Using Long Optical-Path Infrared Spectroscopy and Simplified E-Nose. Zheng Wen-gang,Jiao Lei-zi,Zhao Xian-de,Dong Da-ming. 2016

[7]Analysis of Volatiles during Grape Deterioration Using FTIR. Wang Wenzhong,Dong Daming,Zheng Wengang,Jiao Leizi,Zhao Xiande,Wang Wenzhong,Han Junfeng,Ye Song. 2013

[8]Effects of nitrogen application on flavor compounds of cherry tomato fruits. Wang, Yu-Tao,Huang, Shao-Wen,Liu, Rong-Le,Jin, Ji-Yun. 2007

[9]VOLATILE PROFILES OF APRICOT CULTIVARS (PRUNUS ARMENIACA LAM.) EVALUATED BY HEAD SPACE SOLID PHASE MICROEXTRACTION GAS CHROMATOGRAPHY MASS SPECTROMETRY. Zhang, Haohao,Wu, Benhong,Li, Shaohua,Zhang, Haohao,Wu, Benhong,Li, Shaohua,Zhang, Haohao,Liu, Weisheng,Liu, Youchun,Fang, Jinbao,Chen, Sha,Li, Shaohua.

[10]Influence of the Type of Extraction Conditions and Fiber Coating on the Meat of Sauced Duck Neck Volatile Compounds Extracted by Solid-Phase Microextraction (SPME). Zhou, Jinjie,Feng, Tao,Zhou, Jinjie,Han, Yanqing,Xu, Baocai,Zhuang, Haining,Zhuang, Haining,Zhuang, Haining.

[11]Changes of Flavor Compounds of Hydrolyzed Chicken Bone Extracts during Maillard Reaction. Sun, Hong-Mei,Wang, Jin-Zhi,Zhang, Chun-Hui,Li, Xia,Dong, Xian-Bing,Hu, Li,Li, Chun-Hong,Xu, Xiong.

[12]Investigation of Physicochemical and Textural Characteristics and Volatile Compounds of Kazakh Dry-cured Beef. Sha, Kun,Zhang, Ze-Jun,Sun, Bao-Zhong,Li, Hai-Peng,Lang, Yu-Miao,Lei, Yuan-Hua,Song, Huan-Lu,Li, Hong-Do,Zhang, Yang.

[13]Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel. Zhu, Hong,Li, Zaigui,Zhu, Jie,Wang, Lili,Li, Zaigui.

[14]Characterization of Farmed Ovate Pompano (Trachinotus ovatus Linnaeus) Freshness during Ice Storage by Monitoring the Changes of Volatile Profile. Qiu, Xujian,Liu, Guangming,Chen, Shengjun,Lin, Hong. 2014

[15]Effects of different osmo-dehydrofreezing treatments on the volatile compounds, phenolic compounds and physicochemical properties in mango (Mangifera indica L.). Zhao, Jin-Hong,Zhao, Jin-Hong,Pang, Xue-Li,Wen, Xin,Ni, Yuan-Ying,Zhao, Jin-Hong,Pang, Xue-Li,Wen, Xin,Ni, Yuan-Ying,Liu, Fang,Xiao, Hong-Wei.

[16]Effects of Potassium Application on Flavor Compounds of Cherry Tomato Fruits. Wang, Yu-Tao,Liu, Rong-Le,Huang, Shao-Wen,Wang, Yu-Tao,Liu, Rong-Le,Jin, Ji-Yun. 2009

[17]Spoilage potential of three different bacteria isolated from spoiled grass carp (Ctenopharyngodon idellus) fillets during storage at 4 degrees C. Wang, Hang,Liu, Xiaochang,Zhang, Yuemei,Lu, Han,Xu, Qian,Shi, Ce,Luo, Yongkang,Wang, Hang.

[18]Volatile compounds and odor traits of dry-cured ham (Prosciutto crudo) irradiated by electron beam and gamma rays. Kong, Qiulian,Yan, Weiqiang,Yue, Ling,Chen, Zhijun,Wang, Haihong,Qi, Wenyuan,He, Xiaohua.

[19]Effect of Se treatment on the volatile compounds in broccoli. Lv, Jiayu,Wu, Jie,Zuo, Jinhua,Fan, Linlin,Shi, Junyan,Gao, Lipu,Wang, Qing,Wu, Jie,Li, Miao,Wu, Jie,Li, Miao. 2017

[20]Myroides odoratimimus, a biocontrol agent from the rhizosphere of tobacco with potential to control Alternaria alternata. You, C.,Zhang, C.,Feng, C.,Wang, J.,Kong, F..

作者其他论文 更多>>