Dietary supplement of fructooligosaccharides and Bacillus subtilis enhances the growth rate and disease resistance of the sea cucumber Apostichopus japonicus (Selenka)

文献类型： 外文期刊

第一作者： Sun, Yongxin

作者： Sun, Yongxin;Wen, Zhixin;Li, Xuejun;Meng, Nan;Mi, Rui;Li, Yajie;Li, Shuying

作者机构：

关键词： Sea cucumber;growth;immunity;FOS;Bacillus subtilis

期刊名称：AQUACULTURE RESEARCH （ 影响因子：2.082； 五年影响因子：2.415 ）

ISSN： 1355-557X

年卷期： 2012 年 43 卷 9 期

页码：

收录情况： SCI

摘要： The effects of two dietary supplements, entrapped fructooligosaccharide (FOS) and microencapsulated Bacillus subtilis, on the growth and disease resistance of the sea cucumber Apostichopus japonicus were investigated. Sea cucumbers (a total of 810 animals, with initial weight of 3.72 +/- 0.16 similar to g each) were fed with basal diet only or basal diet supplemented with three different doses of B. subtilis (0.2, 0.4 and 0.8%), three different doses of FOS (0.4, 0.8 and 1.6%), 0.2% B. subtilis plus 0.4% or 0.8% FOS. Growth and lysozyme activity were measured after 50 similar to days feeding. The results showed that dietary 0.2% and 0.4% B. subtilis alone or 0.2% B. subtilis plus 0.8% FOS significantly increased the specific growth rate (SGR) of sea cucumbers compared with control (P similar tosimilar to 0.05). Under these experimental conditions, dietary B. subtilis and FOS had no synergistic effect on enhancing SGR and disease resistance of sea cucumber.

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