[1]SlHDA5, a Tomato Histone Deacetylase Gene, Is Involved in Responding to Salt, Drought, and ABA. Yu, Xiaohui,Gao, Qiong,Chen, Guoping,Guo, Jun-E,Guo, Xuhu,Tang, Boyan,Hu, Zongli,Gao, Qiong. 2018

[2]Over-expression of GhDWF4 gene improved tomato fruit quality and accelerated fruit ripening. Ye Shu-e,Li Fang,Li Xian-bi,Zhai Yun-lan,Hu Ming-yu,Wei Ting,Deng Sha-sha,Pei Yan,Luo Ming,Hong Qi-bin. 2015

[3]Exogenous sucrose treatment accelerates postharvest tomato fruit ripening through the influence on its metabolism and enhancing ethylene biosynthesis and signaling. Li, Dongdong,Mou, Wangshu,Li, Li,Mao, Linchun,Ying, Tiejin,Luo, Zisheng,Wang, Yansheng.

[4]Different effects on ACC oxidase gene silencing triggered by RNA interference in transgenic tomato. Xiong, AS,Yao, QH,Peng, RH,Li, X,Han, PL,Fan, HQ. 2005

[5]Molecular characterization of banana NAC transcription factors and their interactions with ethylene signalling component EIL during fruit ripening. Kuang, Jian-fei,Chen, Lei,Xie, Hui,Peng, Huan-huan,Xiao, Yun-yi,Li, Xue-ping,Chen, Wei-xin,Chen, Jian-ye,Lu, Wang-jin,He, Quan-guang. 2012

[6]Identification of Candidate Anthocyanin-Related Genes by Transcriptomic Analysis of `Furongli' Plum (Prunus salicina Lindl.) during Fruit Ripening Using RNA-Seq. Fang, Zhi-Zhen,Zhou, Dan-Rong,Ye, Xin-Fu,Jiang, Cui-Cui,Pan, Shao-Lin. 2016

[7]Functional analysis of differentially expressed proteins in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits during ripening. Chen, Yi-Yong,Zhong, Can-Yu,Song, Xiao-Min,Huang, Chun-Mei,Huang, Rong-Hui,Chen, Wei,Zhang, Ze-Huang,Lin, Qi-Hua,Chen, Yi-Yong,Chen, Wei. 2016

[8]Identification of miRNAs involved in fruit ripening in Cavendish bananas by deep sequencing. Bi, Fangcheng,Meng, Xiangchun,Yi, Ganjun,Bi, Fangcheng,Meng, Xiangchun,Yi, Ganjun,Bi, Fangcheng,Meng, Xiangchun,Yi, Ganjun,Ma, Chao. 2015

[9]Isolation, characterization and expression analysis of the GDP dissociation inhibitor protein gene MiRab-GDI from Mangifera indica L. Liu, Zhaoliang,Luo, Cong,Li, Lishu,Doug, Long,Can, Vantoan,Wei, Pengxiao,He, Xinhua,He, Xinhua,Liu, Zhaoliang.

[10]Molecular Cloning, Structural Characterization, and Ripening-Related Expression of Lipoxygenase Genes from Three Persimmon Cultivars Differing in Postharvest Ripening Rate. Hou, Yali,Ban, Qiuyan,Zhang, Ting,Rao, Jingping,Huber, Donald J.,Dong, Xiaoqing,Chang, Xiaoxiao,Zhang, Ting.

[11]Genome-wide identification and expression analysis of the lipoxygenase gene family during peach fruit ripening under different postharvest treatments. Guo, Shaolei,Song, Zhizhong,Ma, Ruijuan,Yang, Yong,Yu, Mingliang,Guo, Shaolei,Yang, Yong,Guo, Shaolei,Song, Zhizhong,Ma, Ruijuan,Yang, Yong,Yu, Mingliang.

[12]Difference in activity and gene expression of pectin-degrading enzymes during softening process in two cultivars of Chinese pear fruit. Wei, Jianmei,Wei, Jianmei,Cheng, Yudou,Guan, Junfeng,Qi, Xiudong,Cheng, Yudou,Guan, Junfeng.

[13]Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment. Hu, Meijiao,Yang, Dongping,Li, Min,Gao, Zhaoyin,Zhang, Zhengke,Huber, Donald J.,Jiang, Yueming,Zhang, Zhengke.

[14]Identification of a Gene Encoding Glutamate Decarboxylase Involved in the Postharvest Fruit Ripening Process in Banana. Hu, Wei,Liu, Ju-Hua,Yang, Xiao-Ying,Zhang, Jian-Bin,Jia, Cai-Hong,Li, Mei-Ying,Xu, Bi-Yu,Jin, Zhi-Qiang,Jin, Zhi-Qiang.

[15]Identification and Functional Analysis of Carotenoid Biosynthetic Genes in the Extremely Radioresistant Bacterium Deinococcus radiodurans Genomes. Yang, Qiao,Jiao, Binghua,Zhang, Xiaoling,Zhang, Wenjun,Zhang, Lei,Dai, Jun,Fang, Chengxiang. 2009

[16]Comparative analysis of pigments in red and yellow banana fruit. Cheng, Sihua,Yang, Ziyin,Huang, Bingzhi,Du, Bing,Zeng, Wei. 2018

[17]Correlation between lipid and carotenoid synthesis and photosynthetic capacity in Haematococcus pluvialis grown under high light and nitrogen deprivation stress. Liang, C.,Zhai, Y.,Zhang, W.,Yu, J.,Xu, D.,Ye, N.,Zhang, X.,Wang, Y.. 2015

[18]Late Maturing Longan Pericarp Color Affected by the Changes of Pigment and Total Phenols Contents in the Period of Fruit Keeping Fresh on Plant. Xu, J. H.,Yu, D.,Wei, X. Q.,Xu, L.,Lin, Q. H.,Chen, Z. F.,Zheng, S. Q.,Wu, S. H.. 2010

[19]Physiological responses of Hizikia fusiformis to copper and cadmium exposure. Zou, Dinghui,Zhu, Xifeng,Zou, Dinghui,Du, Hong.

[20]Transcriptomic Analyses of Ascorbic Acid and Carotenoid Metabolites Influenced by Root Restriction during Grape Berry Development and Ripening. Leng, Feng,Tang, Dandan,Lin, Qiong,Cao, Jinping,Wu, Di,Sun, Chongde,Lin, Qiong,Wang, Shiping,Cao, Jinping.