The Roles of Plant-Growth-Promoting Rhizobacteria (PGPR)-Based Biostimulants for Agricultural Production Systems
文献类型: 外文期刊
第一作者: Sun, Wenli
作者: Sun, Wenli;Shahrajabian, Mohamad Hesam;Soleymani, Ali;Soleymani, Ali
作者机构:
关键词: Acinetobacter; Arthrobacter; biostimulants; Enterobacter; Ochrobactrum; Pseudomonas; Streptomyces
期刊名称:PLANTS-BASEL ( 影响因子:4.5; 五年影响因子:4.8 )
ISSN: 2223-7747
年卷期: 2024 年 13 卷 5 期
页码:
收录情况: SCI
摘要: The application of biostimulants has been proven to be an advantageous tool and an appropriate form of management towards the effective use of natural resources, food security, and the beneficial effects on plant growth and yield. Plant-growth-promoting rhizobacteria (PGPR) are microbes connected with plant roots that can increase plant growth by different methods such as producing plant hormones and molecules to improve plant growth or providing increased mineral nutrition. They can colonize all ecological niches of roots to all stages of crop development, and they can affect plant growth and development directly by modulating plant hormone levels and enhancing nutrient acquisition such as of potassium, phosphorus, nitrogen, and essential minerals, or indirectly via reducing the inhibitory impacts of different pathogens in the forms of biocontrol parameters. Many plant-associated species such as Pseudomonas, Acinetobacter, Streptomyces, Serratia, Arthrobacter, and Rhodococcus can increase plant growth by improving plant disease resistance, synthesizing growth-stimulating plant hormones, and suppressing pathogenic microorganisms. The application of biostimulants is both an environmentally friendly practice and a promising method that can enhance the sustainability of horticultural and agricultural production systems as well as promote the quantity and quality of foods. They can also reduce the global dependence on hazardous agricultural chemicals. Science Direct, Google Scholar, Springer Link, CAB Direct, Scopus, Springer Link, Taylor and Francis, Web of Science, and Wiley Online Library were checked, and the search was conducted on all manuscript sections in accordance with the terms Acinetobacter, Arthrobacter, Enterobacter, Ochrobactrum, Pseudomonas, Rhodococcus, Serratia, Streptomyces, Biostimulants, Plant growth promoting rhizobactera, and Stenotrophomonas. The aim of this manuscript is to survey the effects of plant-growth-promoting rhizobacteria by presenting case studies and successful paradigms in various agricultural and horticultural crops.
分类号:
- 相关文献
作者其他论文 更多>>
-
The Significance and Importance of dPCR, qPCR, and SYBR Green PCR Kit in the Detection of Numerous Diseases
作者:Shahrajabian, Mohamad Hesam;Sun, Wenli
关键词:Digital PCR; qPCR; dPCR; miRNA; nucleic acid detection; DNA
-
Survey on nitrogenase evolution by considering the importance of nitrogenase, its structure, and mechanism of nitrogenase
作者:Sun, Wenli;Shahrajabian, Mohamad Hesam
关键词:biological nitrogen fixation; nitrogenase; nitrogenase evolution; oxygen; structure of nitrogenase
-
The Golden Spice for Life: Turmeric with the Pharmacological Benefits of Curcuminoids Components, Including Curcumin, Bisdemethoxycurcumin, and Demethoxycurcumins
作者:Shahrajabian, Mohamad Hesam;Sun, Wenli
关键词:Turmeric; curcumin; curcuminoids; turmerone; traditional asian medicine; natural products
-
The Importance of Salicylic Acid, Humic Acid and Fulvic Acid on Crop Production
作者:Shahrajabian, Mohamad Hesam;Sun, Wenli
关键词:Biostimulant; fulvic acid; humic acid; plant growth promotion; salicylic acid; crop
-
Mechanism of Action of Collagen and Epidermal Growth Factor: A Review on Theory and Research Methods
作者:Shahrajabian, Mohamad Hesam;Sun, Wenli
关键词:Collagen; epidermal growth; polypeptides; amino acids; protein; tissue engineering
-
Assessment of Wine Quality, Traceability and Detection of Grapes Wine, Detection of Harmful Substances in Alcohol and Liquor Composition Analysis
作者:Shahrajabian, Mohamad Hesam;Sun, Wenli
关键词:Wine making; aromatic compounds in wine; wine quality; wine composition; traceability; detection of wine; liquor composition; harmful substances
-
Study of Different Types of Fermentation in Wine-making Process and Considering Aromatic Substances and Organic Acid
作者:Shahrajabian, Mohamad Hesam;Sun, Wenli
关键词:Diketone; ketones; fermentation; malolactic fermentation; alcoholic fermentation and food preservation