Quality differences between NILs of wheat variety Long 97-586 possessing HMW-GS 7+8 and 7

文献类型： 外文期刊

第一作者： Zhang LiLi

作者： Zhang LiLi;Zhang YanBin;Li JiLin;Zhang LiLi;Zhang YanBin;Zhao HaiBin;Song QingJie;Yu HaiYang;Zhang ChunLi;Xin WenLi;Xiao ZhiMin

作者机构：

关键词： wheat;quality;HMW-GS;nearly isogenic lines (NILs)

期刊名称：SCIENCE CHINA-LIFE SCIENCES （ 影响因子：6.038； 五年影响因子：4.754 ）

ISSN： 1674-7305

年卷期： 2010 年 53 卷 2 期

页码：

收录情况： SCI

摘要： The high molecular weight glutenin subunits (HMW-GS) 7+8 were introduced into the Long 97-586 (1, 7, 2+12) wheat variety (Triticum aestivum) by 5 consecutive backcrosses with biochemical marker-assisted selection. Nearly isogenic lines (NILs) of HMW-GS 7 and 7+8 were obtained, and the NILs were planted in the experimental field at the Crop Breeding Institute of Heilongjiang Academy of Agricultural Science in 2004-2006. The field experiments were designed using the two-column contrast arrangement method with six replicates in 2004-2005 and four replicates in 2006. The result of three years experiments showed that the differences between NILs of Long 97-586 with subunit 7 and those with subunits 7+8 in the quality parameters of flour protein content and dry gluten content were negligible (P>0.1). However, the differences in some of the quality parameters were remarkably significant (P<0.01), including wet gluten content, ratio of wet gluten/dry gluten, gluten index, Zeleny sedimentation, ratio of sedimentation/dry gluten, and the farinogram parameters of water absorption, development time, stability, breakdown time and degree of softening. The difference between NILs with subunits 7+8 and subunit 7 was significant (P<0.05) on the alveogram W value and had a critical value (P=0.05) on the alveogram P value in 2006. The results show that HMW-GS 7+8 is far superior to HMW-GS 7 in terms of baking quality. The possibilities of using subunits 7+8 and subunit 7 in breeding strong and weak gluten wheat varieties are discussed in this paper.

分类号：

  • 相关文献

[1]A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding. Liu, Li,Wang, Aili,Ma, Junhong,Lan, Ping,Ma, Wujun,Liu, Li,Xia, Xianchun,He, Zhonghu,Wang, Aili,Yan, Yueming,He, Zhonghu,Bekes, Frank,Appels, Rudi. 2009

[2]Development of two multiplex PCR assays targeting improvement of bread-making and noodle qualities in common wheat. Zhang, X. K.,Liu, L.,He, Z. H.,Sun, D. J.,He, X. Y.,Xu, Z. H.,Zhang, P. P.,Chen, F.,Xia, X. C.,Zhang, X. K.,He, Z. H.. 2008

[3]Effects of Allelic Variation in Glutenin Subunits and Gliadins on Baking-quality in Near-isogenic Lines of Common Wheat cv. Longmai 19. Song, W. F.,Ren, Z. Y.,Zhang, Y. B.,Zhao, H. B.,Song, Q. J.,Zhang, C. L.,Xin, W. L.,Xiao, Z. M.,Song, W. F.,Ren, Z. Y.,Zhang, Y. B.,Li, J. L.,Guo, C. H.,Lv, X. B..

[4]Generation of transgenic wheat lines with altered expression levels of 1Dx5 high-molecular weight glutenin subunit by RNA interference. Yue, S. J.,Li, Y. W.,Zhu, Y. F.,Chen, Y.,Jia, X.,Li, H.,Yue, S. J.. 2008

[5]An approach for isolating high-molecular-weight glutenin subunit genes using monoclonal antibodies. Wang, HQ,Zhang, XY. 2006

[6]Development of introgression lines with 18 alleles of glutenin subunits and evaluation of the effects of various alleles on quality related traits in wheat (Triticum aestivum L.). Li, Yulian,Zhou, Ronghua,Jia, Jizeng,Branlard, Gerard,Li, Yulian. 2010

[7]Characterization of a New Wheat-Aegilops biuncialis 1M(b)(1B) Substitution Line with Good Quality-associated HMW Glutenin Subunit. Cheng, Y.,Zang, L. L.,Zheng, X. L.,Deng, K. J.,Zhang, Y.,Yang, E. N.,Liu, C.,Zhu, Y. Q..

[8]Analysis on Quality Characters Diversity of Wheat Landraces from Yangtze River Valley. Zheng, Wei,Sun, Dongfa,Zheng, Wei,Pan, Feng. 2012

[9]Development and identification of wheat-barley 2H chromosome translocation lines carrying the Isa gene. Zou, Hongda,Wu, Ying,Liu, Hongkui,Yuan, Yaping,Lin, Zhishan,Ye, Xingguo,Chen, Xiao. 2012

[10]Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers. Liang, Dan,Tang, Jianwei,He, Xinyao,Shen, Xiaoyong,Xia, Xianchun,Javier Pena, Roberto,Singh, Ravi,He, Zhonghu,Liang, Dan,Yao, Danian.

[11]Homoeologous cloning of omega-secalin gene family in a wheat 1BL/1RS translocation. Chai, JF,Liu, X,Jia, JZ. 2005

[12]Genetic variation of wheat glutenin subunits between landraces and varieties and their contributions to wheat quality improvement in China. Li, Yulian,Huang, Chengyan,Sui, Xinxia,Fan, Qingqi,Li, Genying,Chu, Xiusheng.

[13]Molecular detection of high- and low-molecular-weight glutenin subunit genes in common wheat cultivars from 20 countries using allele-specific markers. H. Jin,J. Yan,R. J. Peña,X. C. Xia,A. Morgounov,L. M. Han,Y. Zhang,Z. H. He. 2011

[14]Quality of synthetic hexaploid wheat containing null alleles at Glu-A1 and Glu-B1 loci. Dai, Shoufen,Liu, Dengcai,Jiang, Jiaqi,Wei, Yuming,Wu, Bihua,Lan, Xiujin,Zheng, Youliang,Yan, Zehong,Pu, Zhien,Pu, Zongjun. 2013

[15]Differentiation of the high molecular weight glutenin subunit D-t x2.1 of Aegilops tauschii indicated by partial sequences of its encoding gene and SSR markers. Yang, WY,Lu, BR. 2005

[16]QTL mapping for quantities of protein fractions in bread wheat (Triticum aestivum L.). He, Zhonghu,Yan, Jun,Zhang, Yong,Tang, Jianwei,Zhang, Yelun,Yan, Jun,Xiao, Yonggui,Zhang, Yan,Xia, Xianchun,He, Zhonghu.

[17]Analysis of high-molecular-weight glutenin subunits in five amphidiploids and their parental diploid species Aegilops umbellulata and Aegilops uniaristata. Zhao, Li,Xue, Xiaofei,Jia, Yanni,Liu, Dengcai,Zheng, Youliang,Yan, Zehong,Pu, Zongjun,Liu, Dengcai.

[18]MOLECULAR CHARACTERIZATION AND PHYLOGENETIC ANALYSIS OF UNUSUAL X-TYPE HMW GLUTENIN SUBUNITS FROM 1S(L) GENOME OF Aegilops longissima. Zhu, Gengrui,Wang, Shunli,Zhen, Shoumin,Shen, Xixi,Yan, Yueming,Wang, Shunli,Prodanovic, Slaven,Yan, Yueming. 2015

[19]Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS). Zhang, Qian,Dong, Yanmin,An, Xueli,Wang, Aili,Zhang, Yanzhen,Li, Xiaohui,Gao, Liyan,Yan, Yueming,Xia, Xianchun,He, Zhonghu,Xia, Xianchun,He, Zhonghu. 2008

[20]Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivars. Ma, Wujun,Liu, Wan,Gao, Xuan,Wang, Ke,Wang, Shunli,Yan, Yueming,Zhang, Yanzhen,Zhang, Yong,He, Zhonghu,Zhang, Yong,He, Zhonghu. 2012

作者其他论文 更多>>

微信小程序