An Escherichia coli carrier vaccine with surface-displayed protein MAP3061c elicits protective immunity against Mycobacterium paratuberculosis in mice
文献类型: 外文期刊
第一作者: Xu, Qiu
作者: Xu, Qiu;Zhou, Wei;Ding, Shihao;Lu, Yao;Liu, Songyan;Cao, Jun;Zhang, Zhuo;Liu, Siguo;Yu, Shenye
作者机构:
关键词: Mycobacterium avium subsp; paratuberculosis; MAP3061c protein; Surface display; Carrier vaccine; Immune protection
期刊名称:RESEARCH IN VETERINARY SCIENCE ( 影响因子:2.534; 五年影响因子:2.382 )
ISSN: 0034-5288
年卷期: 2021 年 141 卷
页码:
收录情况: SCI
摘要: Johne's disease, or paratuberculosis, is a chronic granulomatous enteritis of ruminants caused by Mycobacterium avium subsp. paratuberculosis (MAP). This disease occurs worldwide and results in considerable economic losses in the livestock industry. There are no effective treatments for Johne's disease, so there is an urgent need to develop an efficient, economical, and stable vaccine for MAP control. Here, a live Escherichia coli (E. coli) surface display vaccine harboring the MAP3061c gene was developed through an ice nucleation protein (INP) surface display system. The experimental data demonstrated that MAP3061c has strong immunogenicity and that the surface displayed vaccine can stimulate mice to produce high levels of antibodies. Both CD4+ and CD8+ T cell counts as well as several cytokines - including IFN-gamma, IL-4, IL-10, IL-17A and IL-23 - were significantly increased in the display vaccine group. Post-vaccination challenge with MAP in mice resulted in improved fitness of the mice as demonstrated by a lack of weight loss. Pathological results revealed that the surface display vaccine could reduce the degree of pathological damage and slowed the course of disease. Taken together, our data suggests that the E. coli carrier vaccine with surface-displayed MAP3061c elicits protective immunity against MAP, providing new insights into the development of a MAP vaccine.
分类号:
- 相关文献
作者其他论文 更多>>
-
Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus
作者:Wang, Risi;Shuai, Xixiang;Wang, Risi;Ruan, Xinmei;Chen, Jun;Deng, Lizhen;Shuai, Xixiang;Liang, Ruihong;Dai, Taotao;Zhou, Wei
关键词:polysaccharides; Alpiniae oxyphyllae fructus; extraction methods; physicochemical properties; antioxidant activities; alpha-amylase inhibition
-
An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications
作者:Zhou, Jiankang;Wang, Wenting;Zhang, Zhuo;Qiao, Jiawei;Bai, Yu;Zhao, Chaofan;Qin, Peiyou;Zhang, Lizhen;Ren, Guixing;Zhou, Jiankang;Guo, Shengyuan;Qin, Peiyou;Ren, Guixing;Zhou, Jiankang;Zhang, Zhuo;Qin, Peiyou;Ren, Guixing;Zhu, Gege;Teng, Cong
关键词:hyacinth bean; bioactive compounds; health benefits; future application
-
The elite eating quality alleles Wxb and ALKb are regulated by OsDOF18 and coordinately improve head rice yield
作者:Zhu, Maodi;Liu, Yongqiang;Jiao, Guiai;Yu, Junming;Zhao, Rumeng;Lu, Ao;Zhou, Wei;Cao, Ni;Wu, Jiamin;Hu, Shikai;Sheng, Zhonghua;Wei, Xiangjin;Zhao, Fengli;Xie, Lihong;Shao, Gaoneng;Tang, Shaoqing;Hu, Peisong;Zhu, Maodi;Lin, Yongjun;Zhu, Maodi;Lin, Yongjun;Ahmad, Shakeel;Shao, Gaoneng;Hu, Peisong
关键词:rice; Waxy; ALK; milling quality; OsDOF18; breeding application
-
Full-length transcriptome characterization of Platycladus orientalis based on the PacBio platform
作者:Liao, Ting;Zhang, Linyi;Wang, Ye;Guo, Liqin;Cao, Jun;Liu, Guobin
关键词:Platycladus orientalis; full-length transcriptome; SMRT sequencing; functional annotation; plant hormone
-
Response of soil microbial properties in the life cycle of potatoes to organic substitution regimes in North China
作者:Wang, Xiya;Zhao, Shicheng;Xu, Xinpeng;Liu, Mengjiao;He, Ping;Zhou, Wei;Wang, Xiya;Zhao, Shicheng;Xu, Xinpeng;Liu, Mengjiao;He, Ping;Zhou, Wei;Jiang, Rong;Zhang, Jun;Duan, Yu;He, Ping;Zhou, Wei
关键词:Organic substitution regime; Potato growth period; Soil chemistry properties; Soil microbial diversity; Soil microbial network
-
Temperature-responsive palm oil-based-oleogels for encapsulation of D-limonene: effect of fat crystallisation and melting point
作者:Liu, Yanping;Zhang, Chenghui;Liu, Yanping;Zhou, Wei;Chen, Mianhong;Li, Ruyi;Dai, Yaping;Zou, Ying;Yuan, Yuan;Li, Jihua;Gao, Hongxia;Zhang, Chenghui
关键词:crystal morphology; D-limonene; flavour release; oleogel; thermodynamic
-
Effect of high moisture extrusion on the structure and physicochemical properties of Tartary buckwheat protein and its in vitro digestion
作者:Zhang, Zhuo;Bai, Yu;Qiao, Jiawei;Liang, Yongqiang;Zhou, Jiankang;Guo, Shengyuan;Zhao, Chaofan;Xing, Bao;Zhang, Lizhen;Ren, Guixing;Qin, Peiyou;Guo, Shengyuan;Qin, Peiyou;Ren, Guixing
关键词:Tartary buckwheat protein; High moisture extrusion; Structural characteristics; Physicochemical properties; In vitro digestibility