Current status and future trends of eco-friendly management of postharvest fungal decays in tomato fruit
文献类型： 外文期刊
第一作者： Wang, Zhenshuo
作者： Wang, Zhenshuo;Wu, Mumian;Wang, Yawen;Gong, Chao;Wu, Mumian;Wang, Yawen;Liao, Qinhong;Sui, Yuan
作者机构：
期刊名称：NPJ SCIENCE OF FOOD （ 影响因子：7.8； 五年影响因子：7.0 ）
ISSN：
年卷期： 2025 年 9 卷 1 期
页码：
收录情况： SCI
摘要： This article reviews sustainable strategies to control postharvest fungal decay (e.g., Botrytis cinerea, Alternaria spp., and Colletotrichum gloeosporioide) in tomato. Eco-friendly alternatives to synthetic fungicides, focusing on microbial antagonists, and integrated approaches combining biological control with natural compounds, are discussed. Emerging technologies like microbial consortia, nanomaterials, and CRISPR/Cas9 show great potential, though further research and regulatory approval are required. These sustainable methods are crucial for maintaining tomato quality and yield while supporting environmentally responsible production.
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