Analysis of Anthocyanins in Different Parts of Michelia with High Performance Liquid Chromatography
文献类型： 外文期刊
作者： Ma, Zhiling 1 ; Tang, Lizhu 3 ; Gao, Xiaomin 4 ; Yan, Chengming 1 ;
作者机构： 1.CATAS, South Subtrop Crops Res Inst, Zhanjiang 524091, Guangdong, Peoples R China
2.Minist Agr Trop Fruit Biol, Key Lab, Zhanjiang 524091, Guangdong, Peoples R China
3.Yunnan Agr Univ, Coll Trop Crops, Puer 665000, Yunnan, Peoples R China
4.Tongren Univ, Coll Agr Forestry & Engn, Tongren 554300, Guizhou, Peoples R China
期刊名称：2020 6TH INTERNATIONAL CONFERENCE ON ADVANCES IN ENERGY, ENVIRONMENT AND CHEMICAL ENGINEERING, PTS 1-5
ISSN： 1755-1307
年卷期： 2020 年 546 卷
页码：
收录情况： SCI
摘要： In this paper, high-performance liquid chromatography was used to analyze the composition and content changes of anthocyanins in various parts of the ground in Michelia, such as flowers, leaves and stems. The results showed that its flower contained cyanidin and Petunidin, while the stem contained Pelargonidin and Peonidin, and no anthocyanins were detected in the leaves. The types of single anthocyanin components contained in different parts are different. It is intended to provide a reference for the cultivation and evaluation of new varieties of ornamental plants of Michelia.
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