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Comparison of average daily gain, apparent digestibility, rumen fermentation parameters and bacterial communities, and serum antioxidant indices in Leizhou goats fed with or without rumen-protected fat

文献类型： 外文期刊

作者： Liu, Hu 1 ; Mao, Hongxiang 2 ; Wang, Wenji 3 ; Peng, Weishi 1 ; Mao, Kaiyu 1 ; Sun, Wei 5 ; Yang, Yuanting 1 ; Wu, Qun 1 ; Wang, Ke 1 ; Zeng, Meng 1 ; Han, Jiancheng 1 ; Zhou, Hanlin 1 ;

作者机构： 1.Chinese Acad Trop Agr Sci, Zhanjiang Expt Stn, Zhanjiang, Peoples R China

2.Wilmar Shanghai Biotechnol Res & Dev Ctr Co Ltd, Shanghai, Peoples R China

3.Aarhus Univ, Viborg Res Ctr Foulum, Dept Anim & Vet Sci, Tjele, Denmark

4.Guangxi Univ, Coll Anim Sci & Technol, Nanning, Guangxi, Peoples R China

5.Yangzhou Univ, Int Joint Res Lab Univ Jiangsu Prov China Domest A, Coll Anim Sci & Technol, Yangzhou, Peoples R China

6.Sanya Res Inst, Chinese Acad Trop Agr Sci, Sanya, Peoples R China

关键词： rumen protected fat; goats; average daily gain; rumen bacteria communities; apparent total tract digestibilities

期刊名称：FRONTIERS IN VETERINARY SCIENCE （ 影响因子：2.9； 五年影响因子：3.3 ）

ISSN：

年卷期： 2024 年 11 卷

页码：

收录情况： SCI

摘要： Introduction: Rumen-protected fat (RPF) is a vital dietary energy source for dairy cows. However, the influences of RPF on rumen volatile fatty acid (VFA) content and bacterial communities in goats are poorly documented. Methods: In this study, 12 castrated male goats (body weight [BW]: 13.3 +/- 0.02 kg; 6 months of age) were used as the experimental animal and then allocated into two groups (n = 6): a control group, fed a basal diet without RPF supplementation, and the RPF supplementation group, fed a basal diet with 2.4% RPF supplementation. Results: The final BW and ADG were higher (p < 0.05) and the ratio of dry matter (DM) intake to ADG was lower (p < 0.05) in the 2.4% RPF supplementation group compared with those in the control group. The 2.4% RPF supplementation group showed a higher total tract digestibility of DM, CP, OM, neutral and acid detergent fiber compared with that of the control group (p < 0.05). The proportion of acetate was higher (p < 0.05) and that of propionate was lower (p < 0.05) in the 2.4% RPF supplementation group compared with those in the control group. The relative abundances of Christensenellaceae_R-7_group, unclassified_f__Selenomonadaceae, norank_f__Selenomonadaceae, Quinella, norank_f__Bacteroidales_RF16_group, and unclassified_o__Bacteroidales were higher (p < 0.05) and those of Lachnospiraceae_NK3A20_group, norank_f__F082, Olsenella, Erysipelatoclostridiaceae_UCG-004, and Syntrophococcus were lower (p < 0.05) in the 2.4% RPF supplementation group compared with those in the control group. Discussion: In conclusion, 2.4% RPF supplementation can improve the ADG and antioxidant capacity by regulating the rumen bacterial communities and enhancing the apparent total tract digestibility in growing Leizhou goats.

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