Functional Tea Extract Inhibits Cell Growth, Induces Apoptosis, and Causes G0/G1 Arrest in Human Hepatocellular Carcinoma Cell Line Possibly through Reduction in Telomerase Activity
文献类型： 外文期刊
作者： Chen, Yuan 1 ; Chen, Changsong 1 ; Xiang, Jiaxing 1 ; Gao, Ruizhen 1 ; Wang, Guojun 5 ; Yu, Wenquan 1 ;
作者机构： 1.Fujian Acad Agr Sci, Tea Res Inst, Fuzhou 350003, Peoples R China
2.Fujian Acad Agr Sci, Fuzhou 350003, Peoples R China
3.Fujian Acad Agr Sci, Agr Prod Proc Res Inst, Fuzhou 350003, Peoples R China
4.Fujian Agr & Forestry Univ, Hort Coll, Fuzhou 350003, Peoples R China
5.Florida Atlantic Univ, Harbor Branch Oceanog Inst, 5600 US 1, Ft Pierce, FL 34946 USA
关键词： hepatocellular carcinoma; Hep3B; growth inhibition; apoptosis; cell cycle arrest; telomerase
期刊名称：FOODS （ 影响因子：4.7； 五年影响因子：5.1 ）
ISSN：
年卷期： 2024 年 13 卷 12 期
页码：
收录情况： SCI
摘要： The functional tea CFT-1 has been introduced into China as a nutraceutical beverage according to the "Healthy China" national project. The effects on human hepatocellular carcinoma (HCC) cells remain unclear and were investigated with the functional tea extract (purity > 98%). The morphological changes in the cells were observed with microscopes. Cell proliferation, migration, cycle distribution, and apoptotic effects were assessed by MTT, Transwell assays, and flow cytometry, respectively, while telomerase inhibition was evaluated with telomerase PCR ELISA assay kits. The CFT-1 treatment resulted in cell shrinkage, nuclear pyknosis, and chromatin condensation. CFT-1 suppressed the growth of Hep3B cells with IC50 of 143 mu g/mL by inducing apoptosis and G0/G1 arrest in Hep3B cells. As for the molecular mechanism, CFT-1 treatment can effectively reduce the telomerase activity. The functional tea extract inhibits cell growth in human HCC by inducing apoptosis and G0/G1 arrest, possibly through a reduction in telomerase activity. These results indicate that CFT-1 extract exhibited in vitro anticancer activities and provided insights into the future development and utilization of CFT-1 as functional foods to inhibit the proliferation of HCC cells.
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