您好，欢迎访问中国热带农业科学院 机构知识库！
中国热带农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Analysis of volatile compounds in Annona squamosa L. fruit under cold storage based on HS-GC-IMS

文献类型： 外文期刊

作者： Gong, Xiao 1 ; Tan, Ge 3 ; Hu, Xiaojun 1 ; Li, Jihua 2 ;

作者机构： 1.Lingnan Normal Univ, Sch Chem & Chem Engn, Zhanjiang 524037, Peoples R China

2.Chinese Acad Trop Agr Sci, Key Lab Trop Crop Prod Proc, Minist Agr & Rural Affairs, Agr Prod Proc Res Inst, Zhanjiang 524001, Peoples R China

3.South China Agr Univ, Food Coll, Guangzhou 510642, Peoples R China

4.Hainan Key Lab Storage & Proc Fruits & Vegetables, Zhanjiang 524001, Peoples R China

期刊名称：2019 5TH INTERNATIONAL CONFERENCE ON ADVANCES IN ENERGY RESOURCES AND ENVIRONMENT ENGINEERING (ICAESEE 2019)

ISSN： 1755-1307

年卷期： 2020 年 446 卷

页码：

收录情况： SCI

摘要： Annona squamosa L., also known as sugar apple, sweetsop, is listed as one of the world's five largest tropical fruits and is commercially cultivated in tropical and subtropical regions of China. To analyze the effect of different preservatives on the volatile aroma components of sugar beets during cold storage, the samples were stored at 4 degrees C and sampled every two days. The change in volatile aroma components was studied by changing the composition of the preservative. The volatile aroma components in the storage of sweetsop were analyzed by GC-IMS. The results indicated that the preservation of the sweetsop by 1-MCP made the volatile aroma as much as possible with the fresh components under the condition of cold storage. The findings of this study are of great significance for the research and development of the future preservation method of Annona squamosa L. fruit and will provide theoretical support for the preservation technology of tropical fruits.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：中国热带农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台