文献类型： 外文期刊

作者： Lai, Tingting ¹ ; Shuai, Liang ² ; Han, Dongmei ³ ; Lai, Ziying ¹ ; Du, Xinxin ¹ ; Guo, Xiaomeng ¹ ; Hu, Wenshun ⁴ ; Wu, ¹ ;

作者机构： 1.South China Agr Univ, Coll Hort, Guangdong Prov Key Lab Postharvest Sci Fruits & V, Minist Educ,Engn Res Ctr Southern Hort Prod Prese, 483 Wushan Rd, Guangzhou 510642, Peoples R China

2.Hezhou Univ, Inst Food Sci & Engn Technol, Coll Food & Biol Engn, Hezhou, Peoples R China

3.Guangdong Acad Agr Sci, Inst Fruit Tree Res, Minist Agr, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangzhou, Peoples R China

4.Fujian Acad Agr Sci, Fruit Res Inst, Fuzhou, Peoples R China

5.Minist Agr & Rural Affairs, Key Lab Biol & Genet Improvement Hort Crops South, Guangdong Litchi Engn Res Ctr, Guangzhou, Peoples R China

关键词： "Chuliang" longan; differentially accumulated metabolites; longan (Dimocarpus longan Lour) pulp; "Shixia" longan; variable importance in projection (VIP) value; widely targeted metabolome

期刊名称：FOOD SCIENCE & NUTRITION （ 影响因子：2.863； 五年影响因子：3.141 ）

ISSN： 2048-7177

年卷期： 2021 年 9 卷 10 期

页码：

收录情况： SCI

摘要： Longan was a characteristic fruit for both medicine and food in China, which was rich in primary and secondary metabolites. Comprehensive high-throughput identification and comparison of metabolites in longan pulp among different varieties were still lacked. "Shixia" (SX) and "Chuliang" (CL) were the biggest major cultivars of longan in China. In this study, the content of total soluble solid, total flavonoid, and total phenolics indicated the difference of sweetness and bioactive compound content between the SX and CL pulp. Through a widely targeted metabolome, a total of 514 metabolites were identified and categorized into 23 groups mainly including flavonoids, amino acids & derivatives, lipids, phenolic acids, nucleotides & derivatives, alkaloids, organic acids and sugars & derivatives. A total of 89 metabolites with significantly differential accumulation (variable importance in projection (VIP) value >= 1, p-value <.05) over 1.2 fold were found between SX and CL, which were mainly enriched into pathways including flavone and flavonol biosynthesis, glycolysis/gluconeogenesis, and arginine and proline metabolism. Higher leveled hexose and hexose-phosphate (i.e., beta-D-glucose, D(+)-glucose, glucose-1-phosphate and glucose-6-phosphate), dominant organic acids (i.e., citric acid, succinic acid, D-malic acid, and citramalate), and essential amino acids (L-threonine, L-valine, L-isoleucine, L-leucine, L-phenylalanine and L-lysine) in SX pulp might be contributed to the taste and flavor difference between SX and CL. Moreover, the greatly differential accumulated secondary metabolites especially flavonoids and phenolic acids might result in different medicinal and nutritional characteristic between SX and CL. In conclusion, this study provided a systemic metabolic basis for understanding the nutritional differences between SX and CL and would help deepen the molecular biology and pharmacology research on characteristic metabolites in longan pulp.