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Shaping the future of bananas: advancing genetic trait regulation and breeding in the postgenomics era

文献类型： 外文期刊

作者： Miao, Hongxia 1 ; Zhang, Jianbin 1 ; Zheng, Yunke 1 ; Jia, Caihong 1 ; Hu, Yulin 2 ; Wang, Jingyi 1 ; Zhang, Jing 1 ; Sun, Peiguang 1 ; Jin, Zhiqiang 1 ; Zhou, Yongfeng 1 ; Zheng, Sijun 6 ; Wang, Wei 1 ; Rouard, Mathieu 8 ; Xie, Jianghui 1 ; Liu, Juhua 1 ;

作者机构： 1.Chinese Acad Trop Agr Sci, Inst Trop Biosci & Biotechnol, Natl Key Lab Trop Crop Breeding, Xueyuan Rd 4, Sanya 571101, Haikou, Peoples R China

2.Chinese Acad Trop Agr Sci, Sanya Res Inst, Xueyuan Rd 4, Sanya 571101, Haikou, Peoples R China

3.Chinese Acad Trop Agr Sci, Hainan Inst Trop Agr Resources, Hainan Key Lab Protect & Utilizat Trop Bioresource, Xueyuan Rd 4, Haikou 571101, Peoples R China

4.Chinese Acad Trop Agr Sci, South Subtrop Crop Res Inst, Key Lab Trop Fruit Biol Minist Agr & Rural Affairs, Key Lab Hainan Prov Postharvest Physiol & Technol, Xiuhu Rd 1, Zhanjiang 524000, Peoples R China

5.Chinese Acad Agr Sci, Agr Genom Inst Shenzhen, Shenzhen Branch, Natl Key Lab Trop Crop Breeding,Minist Agr & Rural, Pengfei Rd 7, Shenzhen 518000, Peoples R China

6.Yunnan Acad Agr Sci, Agr Environm & Resources Inst, Yunnan Key Lab Green Prevent & Control Agr Transbo, Beijing Rd 2238, Kunming 650205, Peoples R China

7.Yunnan Acad Agr Sci, Biovers Int, Beijing Rd 2238, Kunming 650205, Peoples R China

8.Parc Sci Agropolis II, Biovers Int, F-34397 Montpellier 5, France

期刊名称：HORTICULTURE RESEARCH （ 影响因子：8.5； 五年影响因子：9.1 ）

ISSN： 2662-6810

年卷期： 2025 年 12 卷 5 期

页码：

收录情况： SCI

摘要： Bananas (Musa spp.) are among the top-produced food crops, serving as a primary source of food for millions of people. Cultivated bananas originated primarily from the wild diploid species Musa acuminata (A genome) and Musa balbisiana (B genome) through intra- and interspecific hybridization and selections via somatic variation. Following the publication of complete A- and B-genome sequences, prospects for complementary studies on S- and T-genome traits, key gene identification for yield, ripening, quality, and stress resistance, and advances in molecular breeding have significantly expanded. In this review, latest research progress on banana A, B, S, and T genomes is briefly summarized, highlighting key advances in banana cytoplasmic inheritance, flower and fruit development, sterility, and parthenocarpy, postharvest ripening and quality regulation, and biotic and abiotic stress resistance associated with desirable economic traits. We provide updates on transgenic, gene editing, and molecular breeding. We also explore future directions for banana breeding and genetic improvement.

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