文献类型： 外文期刊
作者： Tong, Chuan 1 ; Bao, Jinsong 2 ;
作者机构： 1.Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou, Zhejiang, Peoples R China
2.Zhejiang Univ, Coll Agr & Biotechnol, Hangzhou, Zhejiang, Peoples R China
期刊名称：RICE: CHEMISTRY AND TECHNOLOGY, 4TH EDITION
ISSN：
年卷期： 2019 年
页码：
收录情况： SCI
摘要：
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