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Study on compatibility of hydroxypropyl guar gum/ultrafine powder of bagasse blends

文献类型: 外文期刊

作者: Huang, Xiaobing 1 ; Chang, Gang 1 ; Wei, Xiaoyi 1 ; Wang, Fei 1 ; Cui, Lihong 1 ; Fu, Tiaokun 1 ; Xia, Wen 1 ;

作者机构: 1.Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Minist Agr & Rural Affairs, Key Lab Trop Crop Prod Proc, Zhanjiang 524001, Guangdong, Peoples R China

2.Hainan Key Lab Storage & Proc Fruits & Vegetables, Zhanjiang 524001, Guangdong, Peoples R China

期刊名称:5TH INTERNATIONAL CONFERENCE ON ADVANCES IN ENERGY, ENVIRONMENT AND CHEMICAL ENGINEERING

ISSN: 1755-1307

年卷期: 2019 年 358 卷

页码:

收录情况: SCI

摘要: The influence of the concentration of bagasse ultrafine powder on the compatibility of hydroxypropyl guar gum solution/bagasse ultrafine powder blend system was investigated by Hakke MARSIII rheometer from Germany. According to Utraki principle, composite viscosity, storage modulus and loss modulus analysis, cole-cole curve and other theories, the stable and dynamic scanning data of the blends were processed and analyzed. It was found that when hydroxypropyl guar gum/bagasse ultrafine powder =40/100 (m/m), the compatibility between the two was good. SEM also confirmed this conclusion.

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