A panomics-driven framework for the improvement of major food legume crops: advances, challenges, and future prospects
文献类型： 外文期刊
作者： Hu, Hongliang 1 ; Yuan, Xingxing 2 ; Saini, Dinesh Kumar 3 ; Yang, Tao 4 ; Wu, Xinyi 5 ; Wu, Ranran 2 ; Liu, Zehao 4 ; Jan, Farkhandah 6 ; Mir, Reyazul Rouf 7 ; Liu, Liu 8 ; Miao, Jiashun 8 ; Liu, Na 8 ; Xu, Pei 1 ;
作者机构： 1.China Jiliang Univ, Coll Life Sci, Zhejiang Israel Joint Lab Plant Metrol & Equipment, Hangzhou 310018, Peoples R China
2.Jiangsu Acad Agr Sci, Inst Ind Crops, Nanjing 210014, Peoples R China
3.Texas Tech Univ, Dept Plant & Soil Sci, Lubbock, TX 79409 USA
4.Chinese Acad Agr Sci, Inst Crop Sci, State Key Lab Crop Gene Resources & Breeding, Beijing 100081, Peoples R China
5.Zhejiang Acad Agr Sci, Inst Vegetables, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou, Peoples R China
6.SKUAST Kashmir, Fac Agr, Div Genet & Plant Breeding, Wadura Campus, Sopore 193201, Jammu & Kashmir, India
7.Murdoch Univ, WA State Agr Biotechnol Ctr, Ctr Crop & Food Innovat, Murdoch, WA 6150, Australia
8.Zhejiang Xianghu Lab, Hangzhou, Peoples R China
9.Zhejiang Acad Agr Sci, Inst Vegetables, State Key Lab Qual & Safety Agroprod, Hangzhou, Peoples R China
期刊名称：HORTICULTURE RESEARCH （ 影响因子：8.5； 五年影响因子：9.1 ）
ISSN： 2662-6810
年卷期： 2025 年 12 卷 7 期
页码：
收录情况： SCI
摘要： Food legume crops, including common bean, faba bean, mungbean, cowpea, chickpea, and pea, have long served as vital sources of energy, protein, and minerals worldwide, both as grains and vegetables. Advancements in high-throughput phenotyping, next-generation sequencing, transcriptomics, proteomics, and metabolomics have significantly expanded genomic resources for food legumes, ushering research into the panomics era. Despite their nutritional and agronomic importance, food legumes still face constraints in yield potential and genetic improvement due to limited genomic resources, complex inheritance patterns, and insufficient exploration of key traits, such as quality and stress resistance. This highlights the need for continued efforts to comprehensively dissect the phenome, genome, and regulome of these crops. This review summarizes recent advances in technological innovations and multi-omics applications in food legumes research and improvement. Given the critical role of germplasm resources and the challenges in applying phenomics to food legumes-such as complex trait architecture and limited standardized methodologies-we first address these foundational areas. We then discuss recent gene discoveries associated with yield stability, seed composition, and stress tolerance and their potential as breeding targets. Considering the growing role of genetic engineering, we provide an update on gene-editing applications in legumes, particularly CRISPR-based approaches for trait enhancement. We advocate for integrating chemical and biochemical signatures of cells ('molecular phenomics') with genetic mapping to accelerate gene discovery. We anticipate that combining panomics approaches with advanced breeding technologies will accelerate genetic gains in food legumes, enhancing their productivity, resilience, and contribution to sustainable global food security.
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