EgSnRK2-EgARF18-EgFAD2 regulatory axis fine-tunes unsaturated fatty acid metabolism in oil palm (Elaeis guineensis)
文献类型： 外文期刊
作者： Zheng, Yusheng 1 ; Xu, Fangzhou 2 ; Liu, Xingxin 1 ; Li, Xiangning 1 ; Zhao, Jing 1 ; Zou, Jixin 3 ; Li, Dongdong 1 ;
作者机构： 1.Hainan Univ, Coll Trop Agr & Forestry, Natl Key Lab Trop Crop Breeding, Sanya 572025, Peoples R China
2.Hainan Univ, Collaborat Innovat Ctr One Hlth, Sch Life & Hlth Sci, Hainan Prov Key Lab One Hlth, Haikou 570228, Hainan, Peoples R China
3.Chinese Acad Trop Agr Sci CATAS, Coconut Res Inst, Haikou, Peoples R China
关键词： Oil palm; Oeic acid; Linoleic acid; EgSnRK2; EgARF18; EgFAD2
期刊名称：INDUSTRIAL CROPS AND PRODUCTS （ 影响因子：6.2； 五年影响因子：6.2 ）
ISSN： 0926-6690
年卷期： 2025 年 232 卷
页码：
收录情况： SCI
摘要： Palm oil, extracted from the mesocarp of Elaeis guineensis, features a balanced ratio of saturated to unsaturated fatty acids (UFAs) and a high oleic acid (C18:1) content (similar to 40 %) of its total fatty acids. The primary UFAs, C18:1 and linoleic acid (C18:2), are regulated by EgFAD2, a key enzyme in UFA biosynthesis. To explore the regulatory mechanisms, we used yeast one-hybrid screening to identify transcription factors interacting with the EgFAD2 promoter (proEgFAD2), revealing EgARF18, an auxin response factor, as a direct binder. This interaction was validated through overexpression and virus-induced gene silencing (VIGS) in oil palm protoplasts and embryogenic calli. Protein interaction assays (yeast two-hybrid, GST-pulldown, and BiFC) confirmed that EgARF18 physically interacts with EgSnRK2, a serine/threonine kinase. Overexpression of EgSnRK2 in embryoids downregulated EgARF18 and EgFAD2, increasing C18:1 (from 22.4 % to 26.9 %) while reducing C18:2 (from 27.1 % to 21.2 %) levels. These results establish a negative regulatory pathway where EgSnRK2 modulates the EgARF18-EgFAD2 axis to fine-tune UFA metabolism. This study provides molecular insights into fatty acid desaturation in oil palm, offering targets for precision breeding to develop tailored palm oil varieties with optimized C18:1 or C18:2 content for industrial and nutritional applications.
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