文献类型： 外文期刊

作者： Wang, Xiaozhong ¹ ; Dou, Zhengxia ⁵ ; Shi, Xiaojun ¹ ; Zou, Chunqin ⁴ ; Liu, Dunyi ¹ ; Wang, Zhengyin ¹ ; Guan, Xilin ⁴ ; Sun, Yixiang ⁶ ; Wu, Gang ⁶ ; Zhang, Baige ⁷ ; Li, Junliang ⁸ ; Liang, Bin ⁸ ; Tang, Li ⁹ ; Jiang, Lihua ¹⁰ ; Sun, Zhimei ¹¹ ; Yang, Jungang ¹² ; Si, Dongxia ¹³ ; Zhao, Huan ¹⁴ ; Liu, Bin ¹ ; Zhang, Wei ¹ ; Zhang, Fen ¹ ; Zhang, Fusuo ³ ; Chen, Xinping ¹ ;

作者机构： 1.Southwest Univ, Coll Resources & Environm, Chongqing, Peoples R China

2.Southwest Univ, Acad Agr Sci, Chongqing, Peoples R China

3.Southwest Univ, Interdisciplinary Res Ctr Agr Green Dev Yangtze R, Chongqing, Peoples R China

4.China Agr Univ, Coll Resources & Environm Sci, Beijing, Peoples R China

5.Univ Penn, Ctr Anim Hlth & Prod, Sch Vet Med, Kennett Sq, PA USA

6.Anhui Acad Agr Sci, Soil & Fertilizer Res Inst, Hefei, Peoples R China

7.Guangdong Acad Agr Sci, Vegetable Res Inst, Guangzhou, Peoples R China

8.Qingdao Agr Univ, Coll Resources & Environm Sci, Qingdao, Peoples R China

9.Yunnan Agr Univ, Coll Resources & Environm Sci, Kunming, Yunnan, Peoples R China

10.Shandong Agr Resource & Environm Sci Res Inst, Jinan, Peoples R China

11.Agr Univ Hebei, Coll Resources & Environm Sci, Baoding, Peoples R China

12.Beijing Acad Agr & Forest Sci, Inst Plant Nutr & Resource, Beijing, Peoples R China

13.Liaocheng Univ, Liaocheng, Shandong, Peoples R China

14.Guizhou Acad Agr Sci, Inst Soil & Fertilizer, Guiyang, Peoples R China

15.Southwest Univ, Chongqing Key Lab Efficient Utilizat Soil & Ferti, Chongqing, Peoples R China

期刊名称：NATURE FOOD （ 影响因子：20.43； 五年影响因子：20.443 ）

ISSN：

年卷期： 2021 年 2 卷 1 期

页码：

收录情况： SCI

摘要： Chinese vegetable production accounts for 1.7% of the global harvest area of crops but uses 7.8% of the chemical fertilizer and produces 6.6% of the crop-sourced greenhouse gas emissions of the global agricultural sector. An innovative management programme offers opportunities for producing more vegetables with lower environmental impacts. China produces half of the world's vegetables. The production uses 1.7% of the global harvest area of crops but accounts for 7.8% of the chemical fertilizers and 6.6% of crop-sourced greenhouse gas (GHG) emissions worldwide. Using an innovative management programme, the integrated knowledge and products strategy (IKPS), we demonstrate opportunities for producing more vegetables with lower environmental impacts in China's vegetable production systems. Combining soil-crop system management practices with enhanced-efficiency fertilizer products, IKPS was tested through 54 site-year field experiments in China's major agro-ecological zones by a national research network over 12 years. Compared with current farming practices, the adoption of IKPS decreased the nitrogen (N) application rate by 38%, N surplus by 65% and GHG emissions by 28%, while increasing yield by 17%. Scenario analyses showed that adoption of IKPS in China's vegetable production could mitigate resource and environmental burdens while enhancing food and nutrition security.