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A metabolomics perspective reveals the mechanism of the uric acid-lowering effect of Prunus salicina Lindl. cv. "furong" polyphenols in hypoxanthine and potassium oxybate-induced hyperuricemic mice

文献类型： 外文期刊

作者： Wu, Li 1 ; Yi, Kexin 1 ; Xiao, Zheng 1 ; Xia, Qing 1 ; Cao, Yuping 1 ; Chen, Shouhui 1 ; Li, Yibin 1 ;

作者机构： 1.Fujian Acad Agr Sci, Inst Food Sci & Technol, Fuzhou 350003, Peoples R China

2.Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China

3.Natl R&D Ctr Edible Fungi Proc, Fuzhou 350003, Peoples R China

4.Minist Agr & Rural Affairs, Key Lab Subtrop Characterist Fruits Vegetables & E, Fuzhou 350003, Peoples R China

5.Fujian Prov Key Lab Agr Prod Food Proc Technol, Fuzhou 350003, Peoples R China

期刊名称：FOOD & FUNCTION （ 影响因子：5.1； 五年影响因子：5.6 ）

ISSN： 2042-6496

年卷期： 2024 年 15 卷 17 期

页码：

收录情况： SCI

摘要： The incidence of hyperuricemia (HUA) shows a gradually increasing trend towards affecting younger individuals, and it can significantly harm the overall health status of the body. Based on a metabolomics perspective, this study reveals the mechanism of the uric acid-lowering action of Prunus salicina Lindl. cv. "furong" polyphenols (PSLP) on a hyperuricemia mouse model induced by hypoxanthine and potassium oxybutyrate. The results demonstrate that PSLP comprise an effective treatment strategy for reducing the levels of serum uric acid (SUA), serum creatinine (SCr) and blood urea nitrogen (BUN) in HUA mice (p < 0.05), wherein the maximum decrease rates are up to 44.50%, 29.46%, and 32.95%, respectively. PSLP are observed to exert a pronounced inhibitory effect on the activities of xanthine oxidase (XOD) and adenosine deaminase (ADA) in the livers of HUA mice, with reductions of up to 16.36% and 20.13%, respectively. These findings illustrate that PSLP exert a significant uric acid-lowering effect. Subsequent metabolomic analysis of mouse serum identified 28 potential biomarkers for hyperuricemia, whose levels were markedly diminished by PSLP. This process involved alterations in purine, glycine, the pentose phosphate pathway, and galactose metabolism. Twenty-eight potential biomarkers were identified for hyperuricemia by subsequent metabolomic analysis of mouse serum, whose levels were markedly reversed by PSLP intervention. The regulation of HUA by PSLP involved alterations in purine metabolism, glycerolipid metabolism, the pentose phosphate pathway, and galactose metabolism. The mechanism of PSLP ameliorated hyperuricemia might be attributed to reduction of the level of the uric acid precursor ribose-5-phosphate in the pentose phosphate pathway, the inhibition of the activities of uric acid synthase XOD and ADA in purine metabolism, and reduction of the synthesis of the end product uric acid. This study provides a theoretical basis for the development of functional foods based on PSLP, which can potentially reduce uric acid levels.

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