Gut microbiota and metabolic profile as affected by Maillard reaction products derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides during in vitro pig fecal fermentation
文献类型： 外文期刊
作者： Liang, Yifan 1 ; Zhang, Huijuan 1 ; Tian, Li 1 ; Shi, Ce 3 ; Zheng, Yanyan 4 ; Wang, Jinfeng 1 ; Tan, Yuqing 1 ; Luo, Yongkang 1 ; Hong, Hui 1 ;
作者机构： 1.China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 10083, Peoples R China
2.China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Food Colloids & Delivery Funct, Beijing 10083, Peoples R China
3.Beijing Acad Agr & Forestry Sci, Beijing Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China
4.Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing 100097, Peoples R China
关键词： Maillard reaction; Bighead carp meat hydrolysates; In vitro simulated digestion; Gut microbiota; Short -chain fatty acids; In vitro fecal fermentation
期刊名称：FOOD CHEMISTRY （ 影响因子：9.231； 五年影响因子：8.795 ）
ISSN： 0308-8146
年卷期： 2023 年 398 卷
页码：
收录情况： SCI
摘要： Maillard reaction products (MRPs) play pivotal roles in gut health by affecting the microbiome-host interactions. This study aimed at investigating the effects of MRPs derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides on intestinal microbial composition and metabolic profile by in vitro pig fecal fermentation. The pH decreased sharply in the first 12 h and the highest production of butyric acid was observed in GM (glycated BCH with galacto-oligosaccharide) treatment with 64.7 mu moL/10 mL (p < 0.05) at 48 h. Clostridium_sensu_stricto_1, Streptococcus, and Enterococcus were dominant in the GM treatment, while Escherichia-Shigella was predominant in LgM (glycated BCH with galactose) treatment at 12 h. The up-regulated metabolites indicated that GM and LgM might participate in the fatty acids synthesis and modulate lipid metabolism, respectively. Overall, GM will be more beneficial for gut health by promoting the production of butyric acid and fatty acids synthesis.
- 相关文献
作者其他论文 更多>>
-
A novel self-enhanced electrochemiluminescent aptamer sensor based on ternary nanocomposite PEI/RuSi-MWCNTs for the detection of profenofos residues in vegetables
作者：He, Zhenying;Liu, Wenzheng;Sun, Jiashuai;Huang, Jingcheng;Han, Jie;Li, Baoxin;Xu, Rui;Zhang, Yuhao;Hua, Jin;Guo, Yemin;Lu, Fangyuan;He, Zhenying;Shi, Ce;He, Zhenying;Liu, Wenzheng;Sun, Jiashuai;Huang, Jingcheng;Han, Jie;Li, Baoxin;Xu, Rui;Zhang, Yuhao;Hua, Jin;Guo, Yemin;Lu, Fangyuan;He, Zhenying;Liu, Wenzheng;Sun, Jiashuai;Huang, Jingcheng;Han, Jie;Li, Baoxin;Xu, Rui;Zhang, Yuhao;Hua, Jin;Guo, Yemin;Lu, Fangyuan;Wang, Haifang
关键词：Electrochemiluminescence; Ru(bpy)32+; Multi-walled carbon nanotubes; Profenofos; Aptasensor
-
Sodium nitroprusside (SNP) generated nitric oxide delays senescence of cowpea ( Vigna unguiculata (L.) Walp )
作者：Bai, Chunmei;Zhang, Fan;Ma, Lili;Fu, Anzhen;Sang, Zhaoze;Guo, Susu;Wang, Hongwei;Wang, Qing;Zuo, Jinhua;Zheng, Yanyan;Zhang, Fan;Meng, Demei;Watkins, Christopher B.;Zuo, Jinhua;Bai, Chunmei;Zhang, Fan;Ma, Lili;Fu, Anzhen;Sang, Zhaoze;Guo, Susu;Wang, Hongwei;Wang, Qing;Zuo, Jinhua;Zheng, Yanyan;Wang, Qing;Zuo, Jinhua;Zheng, Yanyan;Wang, Qing;Zuo, Jinhua;Zheng, Yanyan
关键词：Multiomics; Lignification; Ethylene; Disease resistance; Texture
-
Chlorine dioxide affects metabolism of harvested sweet corn
作者：Liu, Shiyu;Zheng, Yanyan;Ma, Lili;Bai, Chunmei;Zhou, Xinyuan;Wang, Qing;Zuo, Jinhua;Liu, Shiyu;Wu, Cai 'e;Wang, Ronghuan;Shi, Yaxing;Cai, Wantao;Xu, Tianjun;Watkins, Christopher B.
关键词：Texture; Antioxidant capacity; Disease resistance; Transcriptome; Metabolome
-
Multiomics comprehensive analysis of pre-storage low-temperature on cowpea metabolism
作者：Han, Lichun;Wang, Qing;He, Xuelian;Wang, Hongwei;Ma, Lili;Bai, Chunmei;Zuo, Jinhua;Zheng, Yanyan;Han, Lichun;Wang, Zhengrong;He, Xuelian;Sun, Da-Wen;Watkins, Christopher B.;Zuo, Jinhua
关键词：Cowpea; Low temperature pre-storage; Metabolomics; Transcriptomics; ATAC-seq; Quality
-
Preparation of waterborne anti-counterfeiting ink based on dual luminescent nanohybrids of bacterial cellulose nanocrystals and lanthanide-nitrogen co-modified GQDs
作者：Jia, Zhixin;Yang, Xinting;Sun, Xia;Guo, Yemin;Jia, Zhixin;Ji, Zengtao;Yang, Xinting;Shi, Ce;Jia, Zhixin;Ji, Zengtao;Yang, Xinting;Shi, Ce;Jia, Zhixin;Ji, Zengtao;Yang, Xinting;Shi, Ce;Zhang, Jingbin
关键词：Bacterial cellulose nanocrystal; Graphene quantum dots; Nanohybrids; Dual anti-counterfeiting; Waterborne fluorescent ink
-
Deep learning models with optimized fluorescence spectroscopy to advance freshness of rainbow trout predicting under nonisothermal storage conditions
作者：Fan, Yanwei;Dong, Ruize;Ji, Zengtao;Shi, Ce;Dong, Ruize;Luo, Yongkang;Tan, Yuqing;Hong, Hui;Fan, Yanwei;Fan, Yanwei;Dong, Ruize;Ji, Zengtao;Shi, Ce;Fan, Yanwei;Dong, Ruize;Ji, Zengtao;Shi, Ce;Ji, Zengtao;Shi, Ce
关键词：Excitation -emission matrices; Parallel factor analysis; Freshness prediction; Radial basis function neural network; Long short-term memory; CNN_LSTM neural network
-
An ammonia-sensitive fluorescence sensor based on polyvinyl alcohol-graphene quantum dots/halloysite nanotubes hybrid film for monitoring fish freshness
作者：Zhang, Jiaran;Yu, Jie;Yin, Hao;Yue, Yuntao;Jia, Zhixin;Shi, Ce;Jia, Zhixin;Shi, Ce;Jia, Zhixin;Shi, Ce
关键词：Graphene quantum dots; Halloysite nanotubes; ammonia; Freshness; Fluorescence film
