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Assessing the impact of climate change on the distribution of Osmanthus fragrans using Maxent

文献类型: 外文期刊

作者: Kong, Fen 1 ; Tang, Ling 2 ; He, Huan 2 ; Yang, Fuxia 2 ; Tao, Jun 3 ; Wang, Weicheng 2 ;

作者机构: 1.Suzhou Ind Pk Gardens, Suzhou 215000, Peoples R China

2.Gansu Acad Agr Sci, Inst Fruit & Floriculture Res, Lanzhou 730070, Peoples R China

3.Yangzhou Univ, Coll Hort & Plant Protect, Yangzhou 225009, Jiangsu, Peoples R China

关键词: Osmanthus fragrans; Maxent; Potential suitable distribution; Climate change

期刊名称:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH ( 影响因子:4.223; 五年影响因子:4.306 )

ISSN: 0944-1344

年卷期:

页码:

收录情况: SCI

摘要: Models that evaluate the potential geographic distribution of species can be used with a variety of important applications in conservation biology. Osmanthus fragrans has high ornamental, culinary, and medicinal value, and is widely used in landscaping. However, its preferred habitat and the environmental factors that determine its distribution remain largely unknown; the environmental factors that shape its suitability also require analysis. Based on 89 occurrence records and 30 environmental variables, this study constructed Maxent models for current as well as future appropriate habitats for O. fragrans. The results indicate that UV-B seasonality (19.1%), precipitation seasonality (18.8%), annual temperature range (13.1%), and mean diurnal temperature range (12.5%) were the most important factors used for interpreting the environmental demands for this species. Highly appropriate habitats for O. fragrans were mainly distributed in southwestern Jiangsu, southern Anhui, Shanghai, Zhejiang, Fujian, northern Guangdong, Guangxi, southern Hunan, southern Hubei, Sichuan, and Taiwan. Under climate change scenarios, the spatial extent of the area of suitable distribution will decrease, and the distribution center of O. fragrans will shift to the southwest. The results of this study will help land managers to avoid blindly introducing this species into inappropriate habitat while improving O. fragrans yield and quality.

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