Effects of SGP-B1 protein on the qualities of grain and starch in a recombinant inbred lines population
文献类型： 外文期刊
作者： Zhang, Yelun 1 ; Meng, Yaning 2 ; Lv, Liangjie 1 ; Zhang, Yingjun 1 ; Zhang, Kai 1 ; Peng, Xiaohui 1 ; He, Feifei 3 ; Liu 1 ;
作者机构： 1.Hebei Acad Agr & Forestry Sci, Inst Cereal & Oil Crops, Key Lab Crop Genet & Breeding Hebei Prov, Shijiazhuang 050035, Hebei, Peoples R China
2.Hebei Acad Agr & Forestry Sci, Inst Cash Crops, Shijiazhuang 050051, Hebei, Peoples R China
3.Agr Technol & Popularizat Ctr Shijiazhuang, Shijiazhuang 050051, Hebei, Peoples R China
关键词： Wheat; SGP-B1; Grain quality; Starch quality
期刊名称：CEREAL RESEARCH COMMUNICATIONS （ 影响因子：0.811； 五年影响因子：0.766 ）
ISSN： 0133-3720
年卷期：
页码：
收录情况： SCI
摘要： The aim of this study was to investigate the effects of SGP-B1 null on grain and starch quality in a recombinant inbred lines population. As the results, SGP-B1 null increased significantly grain hardness measured by NIR, and reduced significantly swelling power, and some pasting parameters, such as peak viscosity, breakdown and hold trough, but did not influence grain protein content, grain hardness tested by SKCS, thousand-kernel-weight, wet gluten content, amylose and amylopectin content, and other pasting parameters, such as setback, final viscosity, pasting time and pasting temperature.
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